Roland Park/
Mount Washington

City Paper

Alonso’s

415 W. Cold Spring Lane, (410) 235-3433, alonsos.com

$$, L, D

Endure the uneven service at least once to try the fantastic burgers and above-average pizza. Or go to the bar upstairs and ignore the waiters altogether.

Bonjour Bakery

6070 Falls Road, (410) 372-0238, bonjourbakerycafe.com

$, B, L, P

The best bakery in North Baltimore offers delicate breakfast pastries, exquisite quiches by the slice or pie, artisanal bread, and cakes and pies as beautiful to look at as they are delicious to eat.

Curb Shoppe Bar and Grille

5736 Falls Road, (410) 433-8299, curbshoppe.com

$, L, D, P

This divey yet charming hole in the wall, bustling with conversation and great burgers ($6 on Saturday nights), has been around since the 1940s.

Chiyo Sushi

1619 Sulgrave Ave., (410) 466-1000, chiyosushi.com

$$, L, D, P, DV

An incredibly charming sushi outlet with cozy, compact dining rooms on two floors, standard maki and sashimi, and excellent tempura.

Corner Pantry

6080 Falls Road, (667) 308-2331, corner-pantry.com

$, B, L, D, P

Fancy little deli counter near the beloved Ivy Bookshop offers things such as gluten-free muesli, a tuna confit sarnie (British for sandwich), and a $10.99/pound cold counter, along with great pastries.

Crepe du Jour

1609 Sulgrave Ave., (410) 542-9000, crepedujour.com

$$, L, D, BR, Out, R

The quiet Mount Washington storefront offers delicious crepes, both sweet and savory, including lovely seafood and vegetable options.

The Desert Café

1605 Sulgrave Ave., (410) 367-5808

$, L, D, BYOB, Out

Casual Mediterranean outlet with excellent hummus (it’s sold in packages as the Wild Pea Hummous), spanikopita, and dolmades.

Earth, Wood and Fire

1407 Clarkview Road, (410) 825-3473, earthwoodfire.com

$$, L, D, P, Out

The expansive, high-ceilinged dining room is a pleasant setting for the excellent coal-fired pizzas, but don’t sleep on the creative small plates, like the warm mushroom tart glazed with Madeira wine and fontina cheese.

Ethel’s Creole Kitchen

1615 Sulgrave Ave., (410) 664-2971, ethelandramones.com

$$$, L, D, BR, Out

Probably the best Creole and Cajun cooking in town. You can’t go wrong with the gumbo, the jambalaya, or the baby back ribs.

Haute Dog Carte

6070 Falls Road, (410) 608-3500, hautedogcarte.com

$, L

Traffic on Falls Road tends to tighten when the Haute Dog stand is out selling its quarter-pound dogs served in crusty rolls hollowed with a hot dog-sized spike and adorned with things like tomato-and-onion jam and bacon and onion marmalade.

Johnny’s

4800 Roland Ave., (410) 773-0777, johnnysdownstairs.com

$$, B, L, D, BR, P, OUT

Cindy Wolf and Tony Foreman’s version of a diner has distinct rooms: one great for sipping delicious coffee and pastry, the other more the setting for a great burger and milkshake.

Loco Hombre

413 W. Cold Spring Lane, (410) 235-3433, locohombre.com

$$, L, D, P

Slightly more upscale, at least in appearance, than its attached neighbor, Alonso’s. Sample the pan-Latin flavors or order the excellent burgers from next door.

Miss Shirley’s CafÉ

513 W. Cold Spring Lane, (410) 889-5272, missshirleys.com

$$, B, L, P, Out

You’ll want to get there early to beat the rush for what may be the best fancy breakfast in town, with lots of Southern-influenced, seafood-filled options, like the crab cake and fried green tomato eggs benedict. Another location is in the Inner Harbor, on Pratt Street.

Mount Washington Tavern

5700 Newbury St., (410) 367-6903, mtwashingtontavern.com

$$$, L, D, Br, Out, 10 p.m., P

The Tavern serves refined country-club food, like a top-notch crab cake and a portobello mushroom Wellington.

The Nickel Taphouse

1604 Kelly Ave., (443) 869-6240

$$$, L, D, 10 p.m.

Along with burgers, sandwiches, snacks, spreads, and two options of artisan ham, the menu at this comfortable-yet-refined Buffalo, New York-inspired spot from chef Robbin Haas, of Birroteca, offers big plates intended for two, including a braised beef brisket.

Petit Louis

4800 Roland Ave., (410) 366-9393, petitlouis.com

$$$, L, D, BR, P, R

A little slice of Paris in North Baltimore, from the elegant cafe atmosphere and impeccable wine list to the perfect steak frites and duck confit.

Roberto’s

5616 Newbury St., (443) 742-3034

$, L, D

Mount Washington Village got a casual pizzeria this year, and the pizza is great. It comes in two styles: artisan, with fresh mozzarella and thicker crust, and the thinner New York style. Wraps and sandwiches too.

Roland Park Bagel Co.

500 W. Cold Spring Lane, (410) 889-3333, rolandparkbagelcompany.com

$, B, L, P

The bagels here get the right crispy-outside/chewy-inside combination to pass muster. Add in great fruit smoothies, sandwiches, salads, and paninis, and you got yourself one of the more pleasant neighborhood bagel places around.

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