Mediterranean and Middle Eastern cuisine made with fresh ingredients for an affordable price. Get hearty platters such as the chicken souvlaki or go for a simple falafel sandwich.
Bistro Lunch Box
Catering to the mobile gourmet, the Lunch Box specializes in fresh, restaurant-quality food. And its gourmet touch extends to six gourmet varieties of fries, including Black Truffle Bacon Fondue.
Serving traditional Polish fare—as well as grilled cheese, hot dogs, and cheesesteaks—this roving wagon has everything you’ll ever need, and for cheap, too.
Charm City Gourmet
This wheeled eatery brings a 35-year veteran chef and a menu serving a variety of pork, chicken, beef, and seafood dishes.
This American-style mobile cafe is best with its lunch-y varieties, such as the wraps and sandwiches. The Crabby Fries are also a favorite.
DaRua Food Truck
Brazilliant street food from Brazil, such as croquetes, pastel, and yucca fries. Enough to snack on or make a meal.
An authentic Italian ristorante on wheels. We hear the meatballs are pretty great.
El Cuervo Tacos
This taco truck creates unique selections, with ingredients like Asian blackened tuna, portobello mushrooms, and pickled jalapeno. Not to mention its award-winning Korean fried chicken.
Returning in the spring, this dessert truck supplies its delicious cupcakes, which were previous winners of “Cupcake Wars.”
Specializes in American favorites, especially its seasoned chicken paired with a secret sauce (which it lets you buy so you can have it all the time).
The Green Bowl
This Asian/Latin-inspired truck goes green with its biodegradable materials and vegetarian options. Get the bibimbap, a veggie-rich dish topped with sauteed mushrooms (or choices like beef bulgogi if meatless isn’t your thing).
Greek on the Street
Painted with a deep sky blue and the iconic white-housed cliffs of the Santorini, Greece landscape, this truck dishes up classic Greek food.
Melt-in-your-mouth grilled cheese varieties and seafood dishes are the menu here. And if you like your carbs on carbs, and carbs with that, try the sure-to-be-delicious mac and cheese grilled cheese.
This consistent award winner is known for its meal-sized waffle cones full of crab, crab dip, fries, you name it. Oh, and Old Bay. A year’s worth of Old Bay.
Never a dull flavor here with inventions such as Pumpkin Chai, an ever-rotating menu, and the addition of new creations. Now there are two trucks, so there’s less of an excuse to miss it.
The Jolly Pig
Order one as snack or really chow down on these international pulled-pork taco varieties, including a mean Korean barbecue.
Koco Food Truck
A Korean-American fusion truck crafting menu items such as the K-Burrito, filled with rice, cheese, sour cream, guacamole, kimchi, and bulgogi chicken.
Get your appetite’s worth with a half rack of ribs or a platter of pulled pork or spicy chicken—both served with two comfort-food sides. Or go cheap with one of Nathan’s hot dogs for $2.50.
Simply the best burger you will get from a food truck—with as few or as many fancy restaurant toppings, like avocado and truffle arugula, as you want. And they’ll remember your name there too.
It’s the soft-serve ice cream you crave in those sweltering summer months. Get a twist on a cone—or a double.
Pirates of the Mediterranean
Promising not to be another food truck that serves “only gyros and some day old pita chips,” the pirates peddle fusion cuisine.
Healthy and diet-restriction-friendly, this mobile cafe continues to deliver delicious vegetarian and vegan varieties, now with gluten-free offerings.
Slainte on Wheels
Recently featured on Diners, Drive-ins, and Dives, Slainte brings its award-winning seafood gumbo and Irish bibimbap to the streets, along with other Irish fare with a Maryland twist. Natty-Boh-battered fish and chips, anyone?
The Smoking Swine
Come here for “traditional, no-nonsense BBQ.” And for the pleasure of saying the words, “Slap Yo Mama Mac and Cheese”—a three-cheese mac topped with Goldfish crackers.
“Fighting for flavor wherever there is blah-dom,” the Souper Freaks save winter with their menu of hot soups and sandwiches—including the souper freaky peanut butter, banana, and bacon creation.
South Carolina BBQ
With family barbecue recipes from Charleston, South Carolina, you’re getting the South’s super secret and delicious sauces and seasonings right here in the “North.”
Sultan Tandoor Food Truck
Serving fresh halal Indian cuisine such as lamb vindaloo and chicken tikka masala, Sultan gives you the most authentic experience, with an Indian-style tandoor used to make naan to order.
The local ice cream aficionados have been seen taking their ice cream truck out for a spin at Baltimore festivals, such as Artscape 2014.
Upslide Down Dave
Is there anything better than sliders? We don’t think so. Get a lot and get ‘em hot.
Woody’s Taco Island
Caribbean-inspired tacos abound on this island—an oasis from the beef and chicken of the mainland. Try the ginger-rum steak and Jamaican jerk chicken, to name a few.