Sunday: Mac and Cheese Cook Off

Feb. 21 

5 p.m., Peabody Heights Brewery, 401 E. 30th St., (410) 467-7837, $5 to enter, $25 to eat and judge.

Macaroni and cheese has seen a surge of creative twists: We’ve tried mac and cheese on a stick, mac and cheese on pizza, pumpkin mac and cheese, and, of course, classy lobster mac and cheese. There’s mac and cheese ice cream out there, probably. Fundraising cyclist team Fierce Chicks Rock is hosting a competition to support Moveable Feast and to destroy all preconceptions of what mac and cheese can be. They’re also tossing in a salad contest, but, eh.

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