4100 N. Point Blvd., (410) 477-1975, costasinn.com
Costas Inn has a menu that would shame most diners. The wide variety of items on it range from breakfast to pit beef with every other dinner item you could think of in between. That’s great, but we only go for one thing: the steamed crabs. Those seasoning-crusted crustaceans are a Baltimore summer tradition and getting them from any old place just isn’t smart. Crabs are expensive these days and if you’re going to buy them you want them to be full of meat and cooked properly. Costas Inn does it right every time and its friendly staff makes sure you feel at home.