601 E. Pratt St., (410) 685-6600, phillipsseafood.com
Bloody marys and seafood are almost related if you give the relationship a minute of thought, and boy have we been thinking and drinking our vitamin C via the tasty, salty vodka/tomato/horsey liquid heaven in tall pint glasses lately. Like shrimp cocktail with the spicy, horseradish-y sauce and always made better with a bit of briny oyster, the bloody mary benefits from every hit of pepper, salt, horse, lemon, and of course an appetizer of garnish to make that shit a mini-meal. Local chain Phillips in the Inner Harbor takes the delicious brunch favorite to another level with Absolut Peppar vodka, a lemon wedge, celery stalk, and a pick stacked with a cheese cube, pepperoni slice, pepperoncini, olive, and a spiced shrimp. Shrimp on a bloody!