Gluttony, thy name is Kommie Pig. Where else can we get a fat and juicy Nathan's dog slathered with chili, adorned with a helping of french fries, and doused generously in sauerkraut? Who else serves us a platter of peppery pulled pork, flanked by savory stewed collard greens and dilled-up potato salad? Who else will smoke their chicken till it falls of the bone, and then coat it with a smoky, spicy sauce? Nowhere that's quite as excellent as Kommie Pig.