Anna Walsh

Writer

Anna Walsh is a Howard County native who got her start at City Paper as an editorial intern in the summer of 2012. After graduating from Carnegie Mellon University in 2013, she worked as the sports copy editor at the York Dispatch in York, Pennsylvania, even though she knew pretty much nothing about sports when she started. She came back to City Paper as the copy editor and Eats & Drinks editor in June 2014. When she's not working, she's usually hanging out in Mount Vernon or taking pictures of her cats.

Recent Articles

  • Saturday: The Great Baltimore Oyster Festival

    Saturday: The Great Baltimore Oyster Festival

    Oct. 24 Even though we're carnivores, we have to say, we do occasionally feel some strong guilt about eating meat. Steak is delicious, but it comes at a pretty big environmental cost—raising cows and converting them into filets is energy and water intensive, much more so than vegetables. And if...

  • War & Peas: Looking at the culture and history behind your food

    War & Peas: Looking at the culture and history behind your food

    My generation, the dreaded millennials, fucking loves food. The majority of us—about 60 percent across genders, according to a research report from earlier this year—enjoy cooking. We eat out more frequently than older generations do, and as a result spend more at restaurants per month. We're more...

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