529 E. Belvedere Ave., atwaters.biz, (410) 323-2396; 815 Frederick Road, Catonsville, (410) 747-4120; 798 Kenilworth Drive, Towson, (410) 938-8775; 1425 Clarkview Road, Suite 300, (410) 821-6021; 1407 Clarkview Road, Suite 600, (410) 296-0373
An egg sandwich is an egg sandwich is an egg sandwich-just some kind of bread product with eggs, usually cheese, and maybe a meat product. But that simplicity is exactly why Atwater's is so much better than the rest: The quality of the sandwich is completely reliant on the quality of those few ingredients and Atwater's is way above par. Atwater's bread topped with eggs from Pennsylvania's Trickling Springs Creamery, applewood-smoked bacon from North Country Smokehouse, and creamy 1-year-aged cheddar from Grafton Village Cheese in Vermont come together into a perfect, filling, thoroughly satisfying breakfast. Sad McMuffin wannabes, stand aside.