11007 York Road, Cockeysville, andynelsonsbbq.com, (410) 527-1226
Damn, Andy Nelson's is good. We've given it more awards than we can count, and we're giving it another. It's a veritable shrine to meat-beef, pork, and chicken-and sauce-"Bama" style, South Carolina style, something called "Pig Dip." And its outpost, despite being yards away from York Road traffic, seems to transport you from Baltimore, even the mid-Atlantic, altogether. They manage to make a garage with picnic tables and some Colts memorabilia feel homey. If you're rushing, you can hit the drive-thru, but better to take a load off at one of those tables with a BBQ sammy, baked beans, and cornbread.