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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 85-96
  • SOUTH BALTIMORE/SILO POINT

    SOUTH BALTIMORE/SILO POINT
    Barracudas: A Locust Point Tavern 1230 E. Fort Ave., (410) 685-2832,cudabarracuda.com $$, L, D, Br You can find Old Bay fries all over town but seldom do you see a coddie anymore. Barracudas serves ’em up, along with pit beef sandwiches and...
  • Basignani Winery, Cove Point Winery, Knob Hill Winery and more.

    You might be surprised at the number of wineries and vineyards located in the Maryland countryside, from Hydes and Princess Anne to Clear Spring, Elkton, and, especially, Mount Airy. Featuring open hours and special dinners, tours, live music, and...
  • What to do and where to go this season

    This is the year, the year you are going to actually enjoy the holidays. Thanksgiving to New Year’s Eve usually passes in a blur of carols heard over mall sound systems, fever pitch shopping, obligatory family get-togethers, and frantic decking of...
  • Despite some theme-restaurant flash, Chazz Palminteri's restaurant delivers on Italian basics

    Chazz: A Bronx Original 1415 Aliceanna St., [410] 522-5511, chazzbronxoriginal.com More at weekly.citypaper.com Chazz Palminteri is all about keeping it real. This is what the actor—craggy-faced, hair slicked back, sporting a pristine white...
  • Hugh Sisson brought the brewpub to Baltimore. Then he really learned about the beer business

    On an early September Saturday, a crowd mills around the office at Halethorpe’s Clipper City Brewing Company, sampling beer while waiting to start a brewery tour. The multipurpose room feels cramped, with desks, cases of beer, shelves stocked with...
  • A year and a chef change later, Inner Harbor East restaurant and wine bar remains one of Baltimore's best

    Vino Rosina 507 S. Exeter St., (410) 528-8600, vinorosina.com More at weekly.citypaper.com It’s been just over a year since I reviewed Vino Rosina, Jim Lancaster’s glittering wine bar and restaurant in the Bagby Building and recipient of...
  • Go ahead, try this unique Hampden restaurant

    Corner BYOB 850 W. 36th St., [443]869-5075, cornerbyob.com More at weekly.citypaper.com Here is what you may have already heard about Corner BYOB: It’s in the building on the corner of 36th and Elm streets in Hampden that once was a greasy-spoon...
  • Bolton Hill institution more than makes the grade

      b bistro 1501 Bolton St., [410] 383-8600, b-bistro.com More at weekly.citypaper.com Take one: It’s a hot night in Baltimore, and the dining room at b bistro is so crowded there’s barely room to open the front door to tell the host we...
  • The only serious reservation about the Olive Room is the room

    Olive Room 803 S. Caroline St., [443] 681-6316, theblackolive.com/inn/olive_room.html More at weekly.citypaper.com Do hamburgers taste better in dives than in dining rooms? Do martinis shimmer colder at steakhouses? Must fine dining mean fancy decor...
  • Beckwith Church Strawberry Festival, Caribbean Wine Festival, Soft Shell Spring Fair and more.

    Along with seasonal treats like warm strawberries straight from the basket, peach pie, and Old Bay-encrusted crabs, summer food festivals highlight the tasty diversity of our state’s ethnic communities. So along with fruit and seafood festivals, we&...
  • FELLS POINT

    FELLS POINT
    Ale Mary’s 1939 Fleet St., (410) 276-2044, alemarys.com $$, L, D, BR, Out, 10 p.m. A dollar goes a long way on food here—huge entrees and lots of rib-sticking sides, including a wide array of tater tots. Alexander’s Tavern 710 S....
  • BULLISH ON BALTIMORE

    BULLISH ON BALTIMORE
    No one has had a bigger impact on Baltimore dining than restaurateurs Tony Foreman and partner (and ex-wife) Cindy Wolf. The Foreman-Wolf team currently have five restaurants in Baltimore—Petit Louis, Charleston, Pazo, Cinghiale, and the latest,...