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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 61-72
  • Charles Village Festival, Baltimore Pride, Maryland State Fair, and more.

    Hare Krishna Rathayatra Chariot Parade And Festival of India, noon-6 p.m. May 26, McKeldin Square, Pratt and Light streets, festivalofindia.org. ISKON Baltimore holds its 11th-annual Rathayatra festival in McKeldin Square. A parade kicks off the...
  • Quaint county pub wows with creative, locally sourced cuisine

    Recently, a German friend was trying to come up with an English phrase to describe the delight when something is much better than anticipated-a positive twist on the idea of "bait and switch." I couldn't think of a colloquialism beyond "pleasantly...
  • Monkton's Millstone Cellars makes its debut

    Just a few weeks ago, I was at some holiday party of the not-very-interesting variety. Then a guest opened a bottle of cider they'd brought-Millstone Cellars' Ciderberry blend-and things suddenly got very interesting. The clear, carnelian liquid was...
  • Loyola prof chronicles wine's shifting cultural cachet

    A yuppie-type lives near Hampden, decides to go out for dinner, and moseys over to the Avenue. She surveys her options: cheap and plentiful bar food at dimly lit Frazier's; trendy fare at the bustling Food Market; tried-and-true favorites at kitschy...
  • Creative differences, Weird wines, and Green gobbles

    Creative differences Running the restaurant at the Creative Alliance was a little more chaotic than husband-wife team Winston Blick and Cristin Dadant, owners of Hamilton's Clementine restaurant and the Green Onion grocery anticipated. The couple launched...
  • Jesse Sandlin goes whole hog with Oliver Speck's

    The bottles of fine wine cradled in the racks lining the walls at the new Oliver Speck's Eats and Drinks (507 S. Exeter St., [410] 528-8600) are slowly but surely being replaced by Ball jars crammed with pickled things-peppers, beets, green beans, and the...
  • FELLS POINT

    FELLS POINT
    Ale Mary’s 1939 Fleet St., (410) 276-2044, alemarys.com $$, L, D, BR, Out, 10 p.m. A dollar goes a long way on food here—huge entrees and lots of rib-sticking sides, including a wide array of tater tots. Alexander’s Tavern 710 S....
  • BULLISH ON BALTIMORE

    BULLISH ON BALTIMORE
    No one has had a bigger impact on Baltimore dining than restaurateurs Tony Foreman and partner (and ex-wife) Cindy Wolf. The Foreman-Wolf team currently have five restaurants in Baltimore—Petit Louis, Charleston, Pazo, Cinghiale, and the latest,...
  • HAMPDEN/REMINGTON

    HAMPDEN/REMINGTON
    13.5 Wine Bar 1117 W. 36th St., (410) 889-1064,13.5winebar.com $$, D, Out, 10 p.m. Yes, the star of this bar is the wine list, and man, it is a helluva wine list. But the gourmet snacks, pizzas, and entrees make for nice pairings. Alchemy 1011 W....
  • HARBOR EAST

    HARBOR EAST
    Bagby Pizza Co. 1006 Fleet St., (410) 605-0444, bagbypizza.com $$, L, D, Out Bagby’s is rightfully known for its brick-oven pizza (try the spicy shrimp or the goat cheese prosciutto), but don’t miss their spectacular salads. Charleston...
  • SOUTH BALTIMORE/SILO POINT

    SOUTH BALTIMORE/SILO POINT
    Barracudas: A Locust Point Tavern 1230 E. Fort Ave., (410) 685-2832,cudabarracuda.com $$, L, D, Br You can find Old Bay fries all over town but seldom do you see a coddie anymore. Barracudas serves ’em up, along with pit beef sandwiches and...
  • Station North staple returns, recreating classic dishes for more modern palates

    Just about every community has its Chesapeake (1701 N. Charles St., 410-547-2760, thechesapeakebaltimore.com), a white-tablecloth place where Mom would order an Old-Fashioned and every plate came with a side of glistening buttered carrots and khaki-...