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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 49-60
  • Enjoy the best part of the holiday: leftovers!

    Between you, me, and my colleagues here at Baltimore's Hungriest Alternative Weekly's Eats & Drinks section, we could probably write the November food content for Major Media in our tryptophan-induced sleep. What'll it be: brined, deep-fried, or oven-...
  • Annex Theater's new play goes to the origins of Greek drama

    Two Suns over Thebes Translated and adapted from Euripides' Bacchae by Alex Hacker Through Nov. 10 at Annex Theater Greek tragedy, as far as we can tell, originated out of the dithyramb, a choral song to the god of tragedy and wine, Dionysus. And so...
  • Chesapeake Shakespeare Company's outdoor setting breathes new life into old vampire

    Dracula By Hamilton Deane, John L. Balderston, and Bram Stoker Directed by Scott Alan Small Through Oct. 31 at Patapsco Female Institute Historic Park Bring wine and cheese-or, you know, candy corn and Twix-to the Chesapeake Shakespeare Company's...
  • Bubbly deserves better

    The cachet associated with Champagne can cut both ways. Purveyors of fine sparkling wine demand a premium for its prestige and they get it-most of the time. On the other hand, its perception as a luxury product makes it vulnerable to the vagaries of...
  • Station North staple returns, recreating classic dishes for more modern palates

    Just about every community has its Chesapeake (1701 N. Charles St., 410-547-2760, thechesapeakebaltimore.com), a white-tablecloth place where Mom would order an Old-Fashioned and every plate came with a side of glistening buttered carrots and khaki-...
  • Labor Day ushers in the best beach time of the year

    Battling the end-of-summer blues? Here's my prescription: Head downy ocean, where Labor Day ushers in the best beach time of the year. Spend a September weekend (or three) enjoying the mellower crowds, the slanting sunlight, the summer-warmed surf, and...
  • "Your brand becomes known by your lowest common denominator. If a bad bottling gets to market, people won't give you a second chance."

    A stiff wind scruffs up the audio, and there's some telltale jumpiness of video shot with a smartphone, but Drew Baker's video blog from December 2009 is oddly captivating. "I'm currently sitting on the roof of my parents' house in Westminster, Maryland,"...
  • FELLS POINT

    FELLS POINT
    Ale Mary’s 1939 Fleet St., (410) 276-2044, alemarys.com $$, L, D, BR, Out, 10 p.m. A dollar goes a long way on food here—huge entrees and lots of rib-sticking sides, including a wide array of tater tots. Alexander’s Tavern 710 S....
  • BULLISH ON BALTIMORE

    BULLISH ON BALTIMORE
    No one has had a bigger impact on Baltimore dining than restaurateurs Tony Foreman and partner (and ex-wife) Cindy Wolf. The Foreman-Wolf team currently have five restaurants in Baltimore—Petit Louis, Charleston, Pazo, Cinghiale, and the latest,...
  • HAMPDEN/REMINGTON

    HAMPDEN/REMINGTON
    13.5 Wine Bar 1117 W. 36th St., (410) 889-1064,13.5winebar.com $$, D, Out, 10 p.m. Yes, the star of this bar is the wine list, and man, it is a helluva wine list. But the gourmet snacks, pizzas, and entrees make for nice pairings. Alchemy 1011 W....
  • HARBOR EAST

    HARBOR EAST
    Bagby Pizza Co. 1006 Fleet St., (410) 605-0444, bagbypizza.com $$, L, D, Out Bagby’s is rightfully known for its brick-oven pizza (try the spicy shrimp or the goat cheese prosciutto), but don’t miss their spectacular salads. Charleston...
  • SOUTH BALTIMORE/SILO POINT

    SOUTH BALTIMORE/SILO POINT
    Barracudas: A Locust Point Tavern 1230 E. Fort Ave., (410) 685-2832,cudabarracuda.com $$, L, D, Br You can find Old Bay fries all over town but seldom do you see a coddie anymore. Barracudas serves ’em up, along with pit beef sandwiches and...