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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 37-48
  • French Kitchen

    French Kitchen
    After an inexplicable 45-minute wait for starters, our meal at the French Kitchen (20 W. Baltimore St., [410] 539-8400, lordbaltimorehotel.com) had crossed into "comically bad" territory. It was a Friday night, we were but a small table for two, and the...
  • Maryland gives tax breaks to lots of businesses, not just Kevin Spacey's

    As Governor MARTIN O'Malley prepares to sign controversial legislation handing out a total of about 15 million dollars to a successful subscription TV show, City Paper wanted to know: Who and what else do we deem worth of paying less taxes than mere...
  • Cheese 101

    Cheese 101
    "Essentially you're trying to turn milk into a solid object through getting it to coagulate, cutting it, getting it to expel as much moisture as possible, and aging it," head Wine Source cheesemonger Adam Engle says of cheese's farm-to-table journey....
  • Juice

    Juice
    Over the millennia, wines have become densely interwoven with Italy's regional cuisines. For Italians, arguably more than other people, wine and food are inextricable, and both constitute integral parts of life. Italian wine, food, and spirit all promise...
  • Rhubarb Poppy

    Rhubarb Poppy
    As you stroll through Baltimore's farmers markets this spring, you may notice what looks like dark-pink celery at your favorite farmer's stand. It's rhubarb, a very interesting plant (some classify it as a fruit, others see it as a vegetable) that is tart...
  • This swank home of the $48.50, rib-eye steak is utterly "prime."

    Fleming's Prime Steakhouse and Wine Bar 720 Aliceanna St., (410) 332-1666, flemingssteakhouse.com The swank home of the $48.50 prime bone-in, rib-eye steak is also the affordable home of what may be the best $6 burger in town, but only until 7 P.M....
  • Casual Foreman Wolf spot a welcome addition to Roland Park

    Johnny's (4800 Roland Ave., [410] 773-0777, johnnysdownstairs.com) is what Roland Park has been craving: a jolt of espresso in the morning to wash down a densely flavored but diminutive pastry; a juicy burger and milkshake, or soothing glass of wine at...
  • Liv2Eat skips the shortcuts

    Liv2Eat (1444 Light St., [443]449-7129, liv2eat.com) opened last November without much buzzy fanfare, which is a bit surprising considering its Twitter-friendly moniker. It may be that the restaurant's condensed name actually does the place a disservice....
  • The grape may never attain the cachet of cabernet sauvignon or pinot noir, but zin lovers enjoy celebrating quirkiness.

    Zinfandel devotees have the slightly off-kilter mindsets of perennial underdogs. Perhaps that's because their favorite grape, long considered an American original, has now been genetically identified with Italy's primitivo and a Croatian variety whose...
  • Tony Foreman dishes on his favorite places to eat and slams D.C. dining

    No one has had a bigger impact on Baltimore dining than restaurateurs Tony Foreman and partner (and ex-wife) Cindy Wolf. The Foreman-Wolf team currently have five restaurants in Baltimore-Petit Louis, Charleston, Pazo, Cinghiale, and the latest, opening...
  • Pair of Choux, Grazing, and Local Pours

    Pair of Choux Susannah Siger made many women smile nearly a decade ago when she married the unlikely but oh-so-right coupling of shoes and chocolate under one retail roof. Now she's added another passion to the mix: authentic French pastries served up...
  • Chardonnay

    My wife has schooled me on the ABCs of white wine, ABC in this case standing for "anything but chardonnay." By all accounts, chard remains the most widely planted grape and best-selling wine-red or white-in the U.S. Cultivated throughout the wine world,...