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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 25-36
  • Big Cheese

    Big Cheese
    You walk into a cheese shop-looking to impress a date or to up the ante at a dinner party-and you find yourself looking at 50-plus varieties with names like Bonde D'Antan, Taleggio, and Tomme de Savoie. Head spinning, you eventually just grab something...
  • French Kitchen

    French Kitchen
    After an inexplicable 45-minute wait for starters, our meal at the French Kitchen (20 W. Baltimore St., [410] 539-8400, lordbaltimorehotel.com) had crossed into "comically bad" territory. It was a Friday night, we were but a small table for two, and the...
  • Vino Rosina to close, Sandlin planning new restaurant

    Vino Rosina will close on July 20th after three years. But Jesse Sandlin, the Top Chef alum who opened the Harbor East spot, left for a spell and returned, is closing the place with glee in her voice and a glint in her eye. When the the wine-focused,...
  • Cheese 101

    Cheese 101
    "Essentially you're trying to turn milk into a solid object through getting it to coagulate, cutting it, getting it to expel as much moisture as possible, and aging it," head Wine Source cheesemonger Adam Engle says of cheese's farm-to-table journey....
  • What's good today? "He Said Beer, She Said Wine," Lawrence Weschler, Aaron Camper

    [caption id="attachment_20702" align="alignright" width="300"] Credit: Instagram.[/caption] Sommeliers and head bartenders are basically like the Jets and the Sharks, or so we've been told. As part of He Said Beer, She Said Wine at Wit & Wisdom, bartender...
  • Rhubarb Poppy

    Rhubarb Poppy
    As you stroll through Baltimore's farmers markets this spring, you may notice what looks like dark-pink celery at your favorite farmer's stand. It's rhubarb, a very interesting plant (some classify it as a fruit, others see it as a vegetable) that is tart...
  • Creative Alliance Announces Seventh Annual Art to Dine For Series

    The Creative Alliance at the Patterson recently announced its seventh annual Art to Dine For series, for which the Southeast Baltimore community arts center sponsors casual morning, afternoon, and evening get-togethers, sometimes at the homes of members...
  • All Things French

    Bastille Day may be seven months away, but something French is in the air in Baltimore. On Jan. 30, the Charleston Group is hosting two Chateauneuf-du-Pape events. For those of us with lighter wallets, Pazo's Chateauneuf-du-Pape tasting offers a chance to...
  • More Hours to be Happy at Wine Market

    The Wine Market (921 E. Fort Ave, [410] 244-6166) has just extended its happy hour to include Sundays. This means that every day but Friday, from 5 p.m. to 7 p.m., patrons can enjoy small plates and select wines by the glass for $4 each. The restaurant...
  • Spring Wine Tastings

    Yeah, we know Baltimore's history as a beer-loving town, but the next few weeks offer plenty of tasting opportunities for those who love the fruit of the vine. Here is the down and dirty on several: Where: The Wine Market 921 E. Fort Ave. What: WineD Up,...
  • Wine Tastings

    Tonight appears to be wine tasting night. Bin 604 (604 S. Exeter St., [410] 576-0444) is hosting a Malbec tasting from 6-8 p.m., featuring samples of this Argentinian red that is known for its dark, smoky, spicy flavor. Malbecs are all the rage right now,...
  • New Wine Bar Opens

    "Hip in Hampden" is the motto of Baltimore's latest drinkery, 13.5% Wine Bar (1117 W. 36th St., [410] 889-1064), which opened July 10, bringing the bar-as-lounge concept to 36th Street. A peek inside revealed that this is not your neighborhood tappie,...