RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 25-36
  • The Grand Prix Fixe

    Happy hours, burger specials, and half-price wine nights have become a fixture around town.  But a recent email from the Wine Market announcing $35 prix fixe dinners reminded us that there are more elegant ways for the cash-strapped to have an evening...
  • Vino Rosina to close, Sandlin planning new restaurant

    Vino Rosina will close on July 20th after three years. But Jesse Sandlin, the Top Chef alum who opened the Harbor East spot, left for a spell and returned, is closing the place with glee in her voice and a glint in her eye. When the the wine-focused,...
  • What's good today? "He Said Beer, She Said Wine," Lawrence Weschler, Aaron Camper

    [caption id="attachment_20702" align="alignright" width="300"] Credit: Instagram.[/caption] Sommeliers and head bartenders are basically like the Jets and the Sharks, or so we've been told. As part of He Said Beer, She Said Wine at Wit & Wisdom, bartender...
  • Creative Alliance Announces Seventh Annual Art to Dine For Series

    The Creative Alliance at the Patterson recently announced its seventh annual Art to Dine For series, for which the Southeast Baltimore community arts center sponsors casual morning, afternoon, and evening get-togethers, sometimes at the homes of members...
  • All Things French

    Bastille Day may be seven months away, but something French is in the air in Baltimore. On Jan. 30, the Charleston Group is hosting two Chateauneuf-du-Pape events. For those of us with lighter wallets, Pazo's Chateauneuf-du-Pape tasting offers a chance to...
  • High Voltaggio in Power Plant

    High Voltaggio in Power Plant
    It begins with a wisp of a breadstick shot through with fennel seed. Brittle and hard between your teeth, it shatters with just a little pressure, tasting like taralli, that chubby Italian pretzel-like snack, though this version is much more lithe and...
  • The holiday onslaught on the Wine Source's shelves has cleared them of any elf- or Santa-related beers

    The holiday onslaught on the Wine Source's shelves has cleared them of any elf- or Santa-related beers, but there are still some winter options to grab up before breweries start shipping out their spring seasonals, according to Wine Source beer manager...
  • Bubbly deserves better

    The cachet associated with Champagne can cut both ways. Purveyors of fine sparkling wine demand a premium for its prestige and they get it-most of the time. On the other hand, its perception as a luxury product makes it vulnerable to the vagaries of...
  • FOOD FESTIVALS

    FOOD FESTIVALS
    Annapolis Arts, Crafts & Wine Festival. June 7, 10 a.m.-6 p.m.; June 8, 10 a.m.-5 p.m.; Navy-Marine Corps Memorial Stadium, 550 Taylor Ave., Annapolis, (410) 263-4012,annapolisartscraftsandwinefestival.com. The Annapolis Craft Beer and Music Festival....
  • Getting down with history on a War of 1812 paddling-and-partying tour of North Point

    When North Point was invaded 200 years ago this September by about 4,500 British soldiers and marines during the War of 1812, the Toms and Jollies rowed ashore in small boats from their warships, anchored in Old Road Bay, just inside the mouth of the...
  • Drinking Disasters

    Most of us have lived through drinking disasters. Sometimes it's the drinks themselves that survive catastrophe. The Titanic was infamously launched in 1912 with an inadequate supply of lifeboats-and without a traditional christening of Champagne...
  • Big Cheese

    Big Cheese
    You walk into a cheese shop-looking to impress a date or to up the ante at a dinner party-and you find yourself looking at 50-plus varieties with names like Bonde D'Antan, Taleggio, and Tomme de Savoie. Head spinning, you eventually just grab something...