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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 13-24
  • ON THE WARPATH

    ON THE WARPATH
    When North Point was invaded 200 years ago this September by about 4,500 British soldiers and marines during the War of 1812, the Toms and Jollies rowed ashore in small boats from their warships, anchored in Old Road Bay, just inside the mouth of the...
  • FOOD FESTIVALS

    FOOD FESTIVALS
    Annapolis Arts, Crafts & Wine Festival. June 7, 10 a.m.-6 p.m.; June 8, 10 a.m.-5 p.m.; Navy-Marine Corps Memorial Stadium, 550 Taylor Ave., Annapolis, (410) 263-4012,annapolisartscraftsandwinefestival.com. The Annapolis Craft Beer and Music Festival....
  • Readers Poll

    Readers Poll
    READERS POLL: BALTIMORE LIVING Best Reason To Live In Baltimore 1) People 2) Crabs Best Reason To Leave Baltimore 1) Crime 2) Taxes Best Neighborhood 1) Hampden 2) Fells Point Best Place To Work 1) Under Armour 2) Eastern Animal...
  • Hampden/Woodberry

    Hampden/Woodberry
    13.5 Wine Bar 1117 W. 36th St., (410) 889-1064, 13.5winebar.com $$, D, Out, 10 p.m. Yes, the star of this bar is the wine list, and man, it is a helluva wine list. But the gourmet snacks, pizzas, and entrees make for nice pairings. Alchemy 1011 W....
  • Harbor East

    Harbor East
    Bagby Pizza Co. 1006 Fleet St., (410) 605-0444, bagbypizza.com $$, L, D, Out, 10 p.m. Bagby’s is rightfully known for its brick-oven pizza (try the spicy shrimp or the goat cheese-prosciutto), but don’t miss their spectacular salads....
  • South Baltimore/Silo Point

    South Baltimore/Silo Point
    Barracudas: A Locust Point Tavern 1230 E. Fort Ave., (410) 685-2832, cudabarracuda.com $$, L, D, Br You can find Old Bay fries all over town, but seldom do you see a coddie anymore. Barracudas serves ’em up, along with pit beef sandwiches and...
  • Vino Rosina to close, Sandlin planning new restaurant

    Vino Rosina will close on July 20th after three years. But Jesse Sandlin, the Top Chef alum who opened the Harbor East spot, left for a spell and returned, is closing the place with glee in her voice and a glint in her eye. When the the wine-focused,...
  • What's good today? "He Said Beer, She Said Wine," Lawrence Weschler, Aaron Camper

    [caption id="attachment_20702" align="alignright" width="300"] Credit: Instagram.[/caption] Sommeliers and head bartenders are basically like the Jets and the Sharks, or so we've been told. As part of He Said Beer, She Said Wine at Wit & Wisdom, bartender...
  • Creative Alliance Announces Seventh Annual Art to Dine For Series

    The Creative Alliance at the Patterson recently announced its seventh annual Art to Dine For series, for which the Southeast Baltimore community arts center sponsors casual morning, afternoon, and evening get-togethers, sometimes at the homes of members...
  • Big Cheese

    Big Cheese
    You walk into a cheese shop-looking to impress a date or to up the ante at a dinner party-and you find yourself looking at 50-plus varieties with names like Bonde D'Antan, Taleggio, and Tomme de Savoie. Head spinning, you eventually just grab something...
  • Cheese 101

    Cheese 101
    "Essentially you're trying to turn milk into a solid object through getting it to coagulate, cutting it, getting it to expel as much moisture as possible, and aging it," head Wine Source cheesemonger Adam Engle says of cheese's farm-to-table journey....
  • French Kitchen

    French Kitchen
    After an inexplicable 45-minute wait for starters, our meal at the French Kitchen (20 W. Baltimore St., [410] 539-8400, lordbaltimorehotel.com) had crossed into "comically bad" territory. It was a Friday night, we were but a small table for two, and the...