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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 1-12
  • High Voltaggio in Power Plant

    High Voltaggio in Power Plant
    It begins with a wisp of a breadstick shot through with fennel seed. Brittle and hard between your teeth, it shatters with just a little pressure, tasting like taralli, that chubby Italian pretzel-like snack, though this version is much more lithe and...
  • From the Counties

    From the Counties
    An Poitin Stil  2323 York Road, Timonium, (410) 560-7900, thestilltimonium.com $$, L, D, BR, P, Out, 10 p.m. Your nicely appointed, dark wood-with-fireplace and live music sit-down place where you can get an Irish stew or a quesadilla. Strong drinks....
  • Hampden/Woodberry

    Hampden/Woodberry
    13.5 Wine Bar 1117 W. 36th St., (410) 889-1064, 13.5winebar.com $$, D, Out, 10 p.m. Yes, the star of this bar is the wine list, and man, it is a helluva wine list. But the gourmet snacks, pizzas, and entrees make for nice pairings. Alchemy 1011 W....
  • Harbor East

    Harbor East
    Bagby Pizza Co. 1006 Fleet St., (410) 605-0444, bagbypizza.com $$, L, D, Out, 10 p.m. Bagby’s is rightfully known for its brick-oven pizza (try the spicy shrimp or the goat cheese-prosciutto), but don’t miss their spectacular salads....
  • Remington/Station North

    Remington/Station North
    Be-One Korean B.B.Q. Restaurant 2016 Maryland Ave., (410) 244-5600 $$, L, D The smell of sizzling meat is exactly what you look for in Korean barbecue. Be-One delivers with the highly recommended B.B.Q. Set A: cha dol (brisket), galbi (beef ribs),...
  • South Baltimore/Silo Point

    South Baltimore/Silo Point
    Barracudas: A Locust Point Tavern 1230 E. Fort Ave., (410) 685-2832, cudabarracuda.com $$, L, D, Br You can find Old Bay fries all over town, but seldom do you see a coddie anymore. Barracudas serves ’em up, along with pit beef sandwiches and...
  • Maryland Governor's Cup Winners

    Less than a week after our Best of Baltimore issue named Black Ankle Vineyards "Best Local Winery", the Maryland Wine Festival celebrated the results of the Governor's Cup Competition, awarding Best of Show top honors to Black Ankle's 2007 Crumbling Rock,...
  • Green Wine Tasting at The Wine Market

    Green beer not your thing? How about green wine? I admit, when I first heard about The Wine Market's (921 E. Fort Ave., [410]244-6166) St. Patrick's Day "green wine" tasting, I figured they were riffing on green as "organic." But nope, instead the...
  • Le Beaujolais Nouveau Est Arrivé!

    Besides being a reminder that Thanksgiving is a week away, the third Thursday in November marks the yearly arrival of Beaujolais Nouveau, the wine made from Gamay grapes (the predominant grape varietal of Beaujolais), recently harvested, fermented...
  • Get Wine-Smart at the Maryland Science Center

    Ever wonder what all the wine swirling and sniffing is about? If so, check out Science Uncorked: Sight & Smell, the latest in a series of wine tasting and food pairing events sponsored by the Maryland Science Center, on Thursday, Sept. 8, at 7:00 p.m....
  • Fed Hill's Brewer's Cask adds wine bar

    In January, Brewer's Cask in Fed Hill (1236 Light Street)—City Paper's Best New Bar in 2012—changed ownership to Bill and Elle Grose. And, in exciting news for a wino like myself, they've opened an upstairs wine bar. The main floor of the...
  • Birroteca goes vegan, offers round two of Beer vs. Wine

    Last month, Birroteca hosted Hops vs. Grapes vol. I, pitting brews from Union against vino from Tenth Harvest. No winner was declared, but perhaps it's notable that Tenth Harvest, "Hailing from the European Boot" is back for vol. II, this time facing...