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Tony Foreman

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Displaying items 1-5
  • Harbor East

    Harbor East
    Bagby Pizza Co.

    1006 Fleet St., (410) 605-0444, bagbypizza.com

    $$, L, D, Out, 10 p.m.
  • Juice

    Juice
    Over the millennia, wines have become densely interwoven with Italy's regional cuisines. For Italians, arguably more than other people, wine and food are inextricable, and both constitute integral parts of life. Italian wine, food, and spirit all promise...

    EAT

    EAT
    People have been eating out in Baltimore for a long time—since the first inhabitants stumbled upon the fertile land, got hungry, and looked to “grab a bite.” The choices have improved considerably since then. In this year’s...

    BULLISH ON BALTIMORE

    BULLISH ON BALTIMORE
    No one has had a bigger impact on Baltimore dining than restaurateurs Tony Foreman and partner (and ex-wife) Cindy Wolf. The Foreman-Wolf team currently have five restaurants in Baltimore—Petit Louis, Charleston, Pazo, Cinghiale, and the latest,...

    HARBOR EAST

    HARBOR EAST
    Bagby Pizza Co. 1006 Fleet St., (410) 605-0444, bagbypizza.com $$, L, D, Out Bagby’s is rightfully known for its brick-oven pizza (try the spicy shrimp or the goat cheese prosciutto), but don’t miss their spectacular salads. Charleston...