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Tony Foreman

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Top Tony Foreman Articles see all

Displaying items 1-5
  • Harbor East

    Harbor East
    Bagby Pizza Co.

    1006 Fleet St., (410) 605-0444, bagbypizza.com

    $$, L, D, Out, 10 p.m.
  • Juice

    Juice
    Over the millennia, wines have become densely interwoven with Italy's regional cuisines. For Italians, arguably more than other people, wine and food are inextricable, and both constitute integral parts of life. Italian wine, food, and spirit all promise...

    A Baltimore lab aims to take the science of growing clean, healthy salt-water fish to the global marketplace

    The wood-grilled whole dorado, at $34, is the highest-priced dish on the current menu at Pazo, the casually elegant restaurant in Fells Point in Baltimore. Executive chef Mario Cano Catalan gushes about the restaurant's specimens of the high-value...

    Also featuring: 2012 Top Twelve Wines

    1. The Fork and Wrench (2322 Boston St., [443] 759-9360, theforkandwrench.com) The huge corner rowhouse on Boston Street that was once the Good Love, and more recently Pur Lounge, took a long time for the owners of F&W to finally get right, but get it...

    Casual Foreman Wolf spot a welcome addition to Roland Park

    Johnny's (4800 Roland Ave., [410] 773-0777, johnnysdownstairs.com) is what Roland Park has been craving: a jolt of espresso in the morning to wash down a densely flavored but diminutive pastry; a juicy burger and milkshake, or soothing glass of wine at...