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Tony Foreman

A collection of news and information related to Tony Foreman published by this site and its partners.

Top Tony Foreman Articles see all

Displaying items 1-5
  • Harbor East

    Harbor East
    Bagby Pizza Co.

    1006 Fleet St., (410) 605-0444, bagbypizza.com

    $$, L, D, Out, 10 p.m.
  • Juice

    Juice
    Over the millennia, wines have become densely interwoven with Italy's regional cuisines. For Italians, arguably more than other people, wine and food are inextricable, and both constitute integral parts of life. Italian wine, food, and spirit all promise...

    A Baltimore lab aims to take the science of growing clean, healthy salt-water fish to the global marketplace

    The wood-grilled whole dorado, at $34, is the highest-priced dish on the current menu at Pazo, the casually elegant restaurant in Fells Point in Baltimore. Executive chef Mario Cano Catalan gushes about the restaurant's specimens of the high-value...

    An oasis of exquisite Mexican cuisine shimmers in Highlandtown

    City Paper first wrote about La Sirenita II (3928 Eastern Ave., [410] 522-5055) a decade ago for Cheap Eats, but we didn't go into much depth. But when we asked restaurateur Tony Foreman (Charleston, Cinghiale, etc.) to name some favorite local...

    Tony Foreman dishes on his favorite places to eat and slams D.C. dining

    No one has had a bigger impact on Baltimore dining than restaurateurs Tony Foreman and partner (and ex-wife) Cindy Wolf. The Foreman-Wolf team currently have five restaurants in Baltimore-Petit Louis, Charleston, Pazo, Cinghiale, and the latest, opening...