700 Aliceanna St., (410) 895-1879 $$$, B, L, D
Catering primarily to Marriott guests, Apropoe’s features a good crab cake to get them oriented to Baltimore properly.
725 Aliceanna St., (443) 220-0477, azumirestaurant.com $$$, L, D, R
Yes, chef Eiji Takase is flying crabs to Baltimore. Sawagani crabs from the Miyazaki River in Japan, to be specific. There is also bluefin sushi and A-5 Wagyu beef. If you’re feeling like blowing big bucks, get the $120 per person tasting menu and prepare to be wowed.