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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles see all

Displaying items 1-5
  • Parmesan Zucchini Fries

    Parmesan Zucchini Fries
    Crispy, salty French fries seem to be de rigeur in late-night diners, but, to tell the truth, I can take or leave regular French fries (sweet potato fries are different—I pretty much always take those, but they’re hard to find in most diners). That said, I’ll take a plate of zucchini fries any day. Crispy, battered, fried zucchini, with little pots of creamy ranch or spicy marinara for dipping. Yes, please.
  • Artifact announces Farmed, Foraged, Fished takeover

    Artifact announces Farmed, Foraged, Fished takeover
    Artifact Coffee is at it again with another pop-up/takeover, this time with dishes made only of ingredients that’ve been farmed, foraged, or fished from the Maryland area. The guest chef for the event — going down July 17-19 from 6-10 p.m....

    Review: Pazo

    Review: Pazo
    Nearly 10 years old, Pazo (1425 Aliceanna St., [410] 534-7296, pazorestaurant.com) has reached what could be considered midlife in the restaurant world—no small achievement in a city that has seen dining establishments come and go and in an...

    From the Counties

    From the Counties
    An Poitin Stil  2323 York Road, Timonium, (410) 560-7900, thestilltimonium.com $$, L, D, BR, P, Out, 10 p.m. Your nicely appointed, dark wood-with-fireplace and live music sit-down place where you can get an Irish stew or a quesadilla. Strong drinks....

    Federal Hill

    Federal Hill
    The Abbey Burger Bistro 1041 Marshall St., (443) 453-9698, abbeyburgerbistro.com $$, L, D, Out, 10 p.m. The slightly Harry Potter-esque atmosphere doesn’t detract from this thoroughly American eatery, which offers a build-your-own burger...