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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles see all

Displaying items 1-5
  • Tough Act To Follow

    Tough Act To Follow
    There was a time when locals in the know popped down to the windowless J. Patrick’s Pub in Locust Point to swill whiskey and beer in one of the most authentic Irish bars in Baltimore. Owner Joe Patrick Byrne enthusiastically poured for the crowds while Irish bands performed live, and dancing occasionally ensued. As simple as that cozy joint was, it oozed the kind of warmth, charm, and consistency that kept its loyal drinkers coming back. 
  • High Voltaggio in Power Plant

    High Voltaggio in Power Plant
    It begins with a wisp of a breadstick shot through with fennel seed. Brittle and hard between your teeth, it shatters with just a little pressure, tasting like taralli, that chubby Italian pretzel-like snack, though this version is much more lithe and...

    The Peaceful Path

    The Peaceful Path
    The kitchen at Collington Square School is closed. That’s not something a chef wants to hear right before teaching a cooking class for about 15 elementary school kids, but this setback doesn’t phase Ihsan Baha-Umbra Bey, or Chef Bey, as...

    Comings and Goings

    Comings and Goings
    •The Karzai family—owners of The Helmand, Tapas Teatro, and b. Bistro—know a thing or two about running a successful restaurant. So when they announced plans to open a new place in the former location of The Chesapeake, excitement was...

    Farm to Grill

    Farm to Grill
    Farm-to-table restaurants are noble pursuits. When done properly, buying produce from local farms helps out small local businesses while reconnecting diners with produce and varieties of meat that they might not regularly try (heirloom tomatoes, bison,...