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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles see all

Displaying items 1-5
  • Gentrification By Degrees

    Gentrification By Degrees
    By Degrees Café (415 S. Central Ave., [410] 522-0478, bydegreescafe.com) has been on my to-do list since it opened a little over a year ago. The chef, Omar Semidey, has worked at New York’s Gramercy Tavern and at some of Baltimore’s finest restaurants, including Wine Market, Wit & Wisdom, and Fleet Street Kitchen. How exciting, I thought, to experience the passions of a guy with chops like that, who broke free of the stainless steel confines of someone else’s kitchen to create his own thing in his own way on his own time. 
  • High Voltaggio in Power Plant

    High Voltaggio in Power Plant
    It begins with a wisp of a breadstick shot through with fennel seed. Brittle and hard between your teeth, it shatters with just a little pressure, tasting like taralli, that chubby Italian pretzel-like snack, though this version is much more lithe and...

    The Peaceful Path

    The Peaceful Path
    The kitchen at Collington Square School is closed. That’s not something a chef wants to hear right before teaching a cooking class for about 15 elementary school kids, but this setback doesn’t phase Ihsan Baha-Umbra Bey, or Chef Bey, as...

    Parmesan Zucchini Fries

    Parmesan Zucchini Fries
    Crispy, salty French fries seem to be de rigeur in late-night diners, but, to tell the truth, I can take or leave regular French fries (sweet potato fries are different—I pretty much always take those, but they’re hard to find in most diners)....

    Comings and Goings

    Comings and Goings
    •The Karzai family—owners of The Helmand, Tapas Teatro, and b. Bistro—know a thing or two about running a successful restaurant. So when they announced plans to open a new place in the former location of The Chesapeake, excitement was...