Story | Jul 18, 2014 | 9:01 AM
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Story | Oct 2, 2014 | 9:40 AMEating out in Baltimore was, for a long time, a mostly predictable and provincial enterprise: Local seafood and a handful of regional specialties like soft crabs, crab soup, and crab cakes, plus tried-and-true riffs on continental cuisine, were the best the city had to offer, save for Charm City’s excellent ethnic restaurants.
Story | Mar 6, 2013 | 9:00 PM
The City that Eats, whether someone's cracking crabs on an old copy of City Paper at a bus stop bench, feasting on a first date at one of our fancier farm-to-table affairs, or seeking out the newest food truck, Baltimore loves its grub.
Story | Oct 10, 2012
We think "The City that Eats," might make a better moniker than that old chestnut about the literacy of the city. Whether someone's cracking crabs on an old copy of City Paper at a bus stop bench, feasting on a first date at one of our fancier farm-to-...
Story | Jan 11, 2012
Waterfront Kitchen 1417 Thames St.,  681-5310, waterfrontkitchen.com More at weekly.citypaper.com After a sluggish start, the latter half of 2011 brought out some potential heavy hitters in the city’s restaurant scene. Michael Mina’s...