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A collection of news and information related to Charleston published by this site and its partners.

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  • Dining

    Best New Restaurant
  • Artifact announces Farmed, Foraged, Fished takeover

    Artifact announces Farmed, Foraged, Fished takeover
    Artifact Coffee is at it again with another pop-up/takeover, this time with dishes made only of ingredients that’ve been farmed, foraged, or fished from the Maryland area. The guest chef for the event — going down July 17-19 from 6-10 p.m....

    An oasis of exquisite Mexican cuisine shimmers in Highlandtown

    City Paper first wrote about La Sirenita II (3928 Eastern Ave., [410] 522-5055) a decade ago for Cheap Eats, but we didn't go into much depth. But when we asked restaurateur Tony Foreman (Charleston, Cinghiale, etc.) to name some favorite local...

    Tony Foreman dishes on his favorite places to eat and slams D.C. dining

    No one has had a bigger impact on Baltimore dining than restaurateurs Tony Foreman and partner (and ex-wife) Cindy Wolf. The Foreman-Wolf team currently have five restaurants in Baltimore-Petit Louis, Charleston, Pazo, Cinghiale, and the latest, opening...

    The scoop on over 300 local restaurants and food trucks

    People have been eating out in Baltimore for a long time-since the first inhabitants stumbled upon the fertile land, got hungry, and looked to "grab a bite." The choices have improved considerably since then. In this year's dining guide, we list over 300...