Story | Feb 25, 2015 | 11:27 AM
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Story | Mar 10, 2015 | 9:08 AMTV celebrity chef Bryan Voltaggio’s restaurant portfolio has crept out across the Mid-Atlantic from his home base in Frederick, Maryland, and he’s now set down roots in Baltimore’s busiest tourist district. His swanky Italian-inspired eatery, Aggio, opened last June in the garish Power Plant Live, while his second Family Meal location (621 E. Pratt St., 601-3242, voltfamilymeal.com), which serves what it calls “re-invented classic American diner fare,” hovers above the water on Pier 4.
Story | Dec 31, 2014 | 9:31 AM
Story | Jun 4, 2014 | 8:14 PM
Come April, part of Fells Point will be transformed into The EMPORIYUM, a "two-day celebration of fine food and brews crafted by artisans from New York and across the Mid-Atlantic". The event will be less of a farmers market and more of a prepared Food...
Story | Apr 29, 2014 | 8:14 PM