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Bryan Voltaggio

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  • Cookbook review: Bryan Voltaggio's 'Home' makes for a dinner party disaster

    Cookbook review: Bryan Voltaggio's 'Home' makes for a dinner party disaster
    The title of the latest cookbook from Bryan Voltaggio, the "Top Chef Masters" finalist who now has two restaurants in Baltimore, suggests it's full of recipes for family meals. Some of the notes accompanying his recipes in "Home" contain fond references to Voltaggio's children and home-cooked meals. But the recipes in "Home" are geared toward special occasions (the book is divided into chapters such as "Super Bowl Sunday") rather than any casual use for a home-cooked meal. Many of the recipes require hard-to-find ingredients, extremely long marinating times, rare specialty cooking tools, or some combination of those three, making it next to impossible to cook anything without significantly planning ahead. Given that, it seemed to lend itself well to planning for a dinner party, so that's what I decided to do when I received a copy of the cookbook in the mail to review.
  • Not all comfort foods are created equal at Bryan Voltaggio's latest Baltimore outpost, Family Meal

    Not all comfort foods are created equal at Bryan Voltaggio's latest Baltimore outpost, Family Meal
    TV celebrity chef Bryan Voltaggio’s restaurant portfolio has crept out across the Mid-Atlantic from his home base in Frederick, Maryland, and he’s now set down roots in Baltimore’s busiest tourist district. His swanky Italian-inspired...

    Downtown

    Downtown
    Aggio 614 Water St., (410) 528-0200, volt-aggio.com $$$, D, R Celebrity chef Bryan Voltaggio’s first Baltimore restaurant—which opened last year to accompany his popular Washington, D.C. and Frederick joints—offers inventive...

    Bryan Voltaggio's new Baltimore branch of Family Meal to open on Friday

    Bryan Voltaggio's new Baltimore branch of Family Meal to open on Friday
    Chef Bryan Voltaggio, who was the runner-up on season six of "Top Chef" and was a semifinalist for the James Beard Foundation's Best Chef award in the mid-Atlantic in 2012, is opening his newest Baltimore restaurant ahead of schedule. Family Meal (621 E....

    The EMPORIYUM, Featuring Bryan Voltaggio, comes to Fells Point

    Come April, part of Fells Point will be transformed into The EMPORIYUM, a "two-day celebration of fine food and brews crafted by artisans from New York and across the Mid-Atlantic". The event will be less of a farmers market and more of a prepared Food...