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Bryan Voltaggio

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  • Not all comfort foods are created equal at Bryan Voltaggio's latest Baltimore outpost, Family Meal

    Not all comfort foods are created equal at Bryan Voltaggio's latest Baltimore outpost, Family Meal
    TV celebrity chef Bryan Voltaggio’s restaurant portfolio has crept out across the Mid-Atlantic from his home base in Frederick, Maryland, and he’s now set down roots in Baltimore’s busiest tourist district. His swanky Italian-inspired eatery, Aggio, opened last June in the garish Power Plant Live, while his second Family Meal location (621 E. Pratt St., [410]601-3242, voltfamilymeal.com), which serves what it calls “re-invented classic American diner fare,” hovers above the water on Pier 4.
  • Downtown

    Downtown
    Aggio 614 Water St., (410) 528-0200, volt-aggio.com $$$, D, R Celebrity chef Bryan Voltaggio’s first Baltimore restaurant—which opened last year to accompany his popular Washington, D.C. and Frederick joints—offers inventive...

    Bryan Voltaggio's new Baltimore branch of Family Meal to open on Friday

    Bryan Voltaggio's new Baltimore branch of Family Meal to open on Friday
    Chef Bryan Voltaggio, who was the runner-up on season six of "Top Chef" and was a semifinalist for the James Beard Foundation's Best Chef award in the mid-Atlantic in 2012, is opening his newest Baltimore restaurant ahead of schedule. Family Meal (621 E....

    The EMPORIYUM, Featuring Bryan Voltaggio, comes to Fells Point

    Come April, part of Fells Point will be transformed into The EMPORIYUM, a "two-day celebration of fine food and brews crafted by artisans from New York and across the Mid-Atlantic". The event will be less of a farmers market and more of a prepared Food...

    Emporiyum: Better than the Bacon Festival

    Emporiyum: Better than the Bacon Festival
    You might have heard that Saturday's Maryland Bacon Festival at Rash Field was kind of a disaster. The Emporiyum food festival, which took place in Fells Point the same day (and Sunday), also had glitches with long lines and food supply—how...