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Bryan Voltaggio

A collection of news and information related to Bryan Voltaggio published by this site and its partners.

Top Bryan Voltaggio Articles see all

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  • Bryan Voltaggio's new Baltimore branch of Family Meal to open on Friday

    Bryan Voltaggio's new Baltimore branch of Family Meal to open on Friday
    Chef Bryan Voltaggio, who was the runner-up on season six of "Top Chef" and was a semifinalist for the James Beard Foundation's Best Chef award in the mid-Atlantic in 2012, is opening his newest Baltimore restaurant ahead of schedule. Family Meal (621 E. Pratt St., [410] 601-3242, voltfamilymeal.com) was going to open in mid-January 2015, but has started its soft opening already and pushed its official opening date up to Friday, Jan. 2 for its lunch and dinner menus. It will begin serving breakfast on Monday, Jan. 5.
  • High Voltaggio in Power Plant

    High Voltaggio in Power Plant
    It begins with a wisp of a breadstick shot through with fennel seed. Brittle and hard between your teeth, it shatters with just a little pressure, tasting like taralli, that chubby Italian pretzel-like snack, though this version is much more lithe and...

    Best Collaborations

    1500 Union Ave., (410) 235-1881, artifactcoffee.com Having stopped its full dinner service last year, Artifact Coffee took the change as an opportunity to host a multitude of collaborations and pop-up events throughout the year—something that&...

    Chris Coker to join Bryan Voltaggio's team at Aggio.

    One of Baltimore's top sommeliers, Chris Coker, has landed a new plum job with Bryan Voltaggio's new spot in Power Plant Live!, called Aggio. "I would like to 'officially' let everyone know that I have resigned from Jack's Bistro to pursue a job...

    Bryan Voltaggio To Open Baltimore’s Aggio June 28

    Bryan Voltaggio—Top Chef runner-up, James Beard Finalist, and overall Maryland chef heavy hitter—is finally set unveil his first foray into Baltimore when he opens the doors of Aggio on Saturday, June 28. Similar to his DC restaurant of the...