Story | Mar 10, 2015 | 9:08 AM
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Story | May 7, 2015 | 1:14 PMThe title of the latest cookbook from Bryan Voltaggio, the "Top Chef Masters" finalist who now has two restaurants in Baltimore, suggests it's full of recipes for family meals. Some of the notes accompanying his recipes in "Home" contain fond references to Voltaggio's children and home-cooked meals. But the recipes in "Home" are geared toward special occasions (the book is divided into chapters such as "Super Bowl Sunday") rather than any casual use for a home-cooked meal. Many of the recipes require hard-to-find ingredients, extremely long marinating times, rare specialty cooking tools, or some combination of those three, making it next to impossible to cook anything without significantly planning ahead. Given that, it seemed to lend itself well to planning for a dinner party, so that's what I decided to do when I received a copy of the cookbook in the mail to review.
Story | Feb 25, 2015 | 11:27 AM
Story | Dec 31, 2014 | 9:31 AM
Story | Jun 4, 2014 | 8:14 PM
Come April, part of Fells Point will be transformed into The EMPORIYUM, a "two-day celebration of fine food and brews crafted by artisans from New York and across the Mid-Atlantic". The event will be less of a farmers market and more of a prepared Food...