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Bars and Clubs

A collection of news and information related to Bars and Clubs published by this site and its partners.

Top Bars and Clubs Articles see all

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  • Happening Saturday: Santarchy 2014, a whiskey tasting with expert Lew Bryson, and more

    Happening Saturday: Santarchy 2014, a whiskey tasting with expert Lew Bryson, and more
    -Santarchy 2014: Even with Krampus in town, there’s no need to succumb to holiday bah-humbuggery. Join the league of drunk Santas (and Mrs. Clauses and elves and reindeer and whatever other holiday getups are out there) and parade around the city in your finest North Pole-ian attire, stopping for warmth and booze. Be ready to carol and end up on an embarrassing viral video. 3 p.m., Federal Hill Park, 300 Warren Ave., facebook.com/SantarchyBaltimore, free. (Maura Callahan)
  • Iconic Fells Point dive bar Leadbetter's Tavern is set to close

    Iconic Fells Point dive bar Leadbetter's Tavern is set to close
    Leadbetter's Tavern, the iconic Fells Point dive bar, is closing. The space was purchased by Anastasia Keramidas, daughter of Vasilis Keramidas, who owns several restaurants and pubs in the Thames Street corrider of Fells. Leadbetter's will most likely...

    Weekly Calendar

    CLUBS/CONCERTS Wednesday 10  Bertha’s. Whale Show. The Birchmere. Aaron Neville Quintet. Cat’s Eye Pub. Muleman Band. Creme Restaurant and Lounge. Live jazz. The 8x10. Alan Evan’s Playonbrother, Elephant Wrecking Ball. The...

    Greene Turtle's tasty house beer, Shell Raiser

    Greene Turtle's tasty house beer, Shell Raiser
    Since City Paper is Baltimore’s Most Cynical Alternative Weekly, expectations weren’t exactly elevated when we arrived at the Arundel Mills Corporate Park on a cloudy Thursday to taste what The City That Drinks would consider an oxymoron: a...

    The Blue Pit BBQ does it right

    The Blue Pit BBQ does it right
    Evidently, Jefferson 25-year rye tastes like “an old shoe.” At least that’s what the bartender at Blue Pit BBQ (1601 Union Ave, [443] 948-5590, bluepitbbq.com) said. I’m a big fan of the Jefferson two- and four-year ryes, so I...