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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 97-108
  • Ritz Carlton Announces Sips Wine Bar, to open Labor Day

    A new wine bar is set to open at the posh Ritz Carlton residences at 801 Key Highway. Joseph Graziose, senior vice president for RXR Realty, developers of the Ritz, says that an independently-owned restaurant, Sip Wine Shop & Restaurant, has purchased the...
  • Soft Shell Crab Week Starts Today

    You know the seasons have changed when Baltimore restaurants start promoting soft-shells:  Get ready for the Downtown Partnership's annual Official Soft Shell Crab Week, which goes from today until June 1st—technically 10 days, but I think Baltimore...
  • Chef Shakeup at Ten Ten and Fleet Street Kitchen

    [caption id="attachment_21791" align="alignleft" width="300"] Cunningham's (photo by J.M. Giordano)[/caption] The Bagby Restaurant Group has been busy this year—opening their new Towson standout Cunningham's, adding a bakery, creating a more...
  • Pabu to look like Ouzo Bay, LAMILL to be completely renovated

    Pabu to look like Ouzo Bay, LAMILL to be completely renovated
    As Greek philosopher Heraclitus said: "There is nothing permanent except change." After a weekend of absorbing the news that Pabu and LAMILL are closing, we were finally able to get an early idea about what those planned changes are. Alex Smith and George...
  • Bryan Voltaggio To Open Baltimore’s Aggio June 28

    Bryan Voltaggio—Top Chef runner-up, James Beard Finalist, and overall Maryland chef heavy hitter—is finally set unveil his first foray into Baltimore when he opens the doors of Aggio on Saturday, June 28. Similar to his DC restaurant of the...
  • Councilmania: Talkin' Loud And Saying Nothin'

    Councilmania: Talkin' Loud And Saying Nothin'
    By the time the "no youth curfew" chant rang out from the balcony, last night's city council meeting was already one of the stranger ones in recent memory. Consider the Food Truck bill. For several months city officials have worked with representatives of...
  • The Money Game: the latest campaign-finance figures in Baltimore's legislative district races

    The Money Game: the latest campaign-finance figures in Baltimore's legislative district races
    The most recent round of campaign finance reports for Baltimore City's 12 legislative-district races – a Senate and House race in each of the six districts - were due late May at the Maryland State Board of Elections. The mass of new data reveals...
  • Artifact Goes New England with Blue Bellies Takeover

    Artifact Goes New England with Blue Bellies Takeover
    Tonight and tomorrow Artifact will keep their run of pop-ups going when Alison Kirby, owner of the Nantucket-based Blue Bellies food truck, takes over the space for a northeast-style cookout. More of a casual affair than the recent Aggiofact, the food...
  • USA vs. Belgium: Where to Watch

    USA vs. Belgium: Where to Watch
    The USA has done what everyone thought impossible, advancing to the second round (the knockout stage) of the World Cup and giving us more excuses to hit bars on weekdays—as if we needed any. USA now takes on Belgium this Tuesday at 4 p.m. (just in...
  • The Mail 7/2/14

    The Mail 7/2/14
    Traffic Studies Khayree Robinson is just a microcosm of the kids-at-intersections problem ("Down on the Corner," Feature, June 25) here in Baltimore City and County. This has been going on for years, and not just at North and Mount Royal avenues. Little...
  • Tacos Al Fresco

    Tacos Al Fresco
    Sitting on the deck of Barcocina (1629 Thames St., [410] 563-1500, barcocina.com) in Fells Point, we were reminded of the pleasures of dining next to the water while watching the boats go by. It seems a naturally Baltimorean privilege but, oddly, there...
  • Film and TV Tour

    Film and TV Tour
    There’s a scene in the eighth episode of Season 1 of The Wire where Wee-Bey heaps a healthy dollop of horseradish onto a pit beef sandwich and says, “The trick is not to give a fuck, boy. I got this.” Guy Fieri would concur; there’...