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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 73-84
  • Downtown

    Downtown
    Alewife 21 N. Eutaw St., (410) 545-5112, alewifebaltimore.com $$$, L, D, 10 p.m. Beer, hardwood, tin ceilings, and a very crowded blackboard listing all the beers make this the place to hit after a show at Everyman Theatre. Or before. Nice chicken...
  • Federal Hill

    Federal Hill
    The Abbey Burger Bistro 1041 Marshall St., (443) 453-9698, abbeyburgerbistro.com $$, L, D, Out, 10 p.m. The slightly Harry Potter-esque atmosphere doesn’t detract from this thoroughly American eatery, which offers a build-your-own burger...
  • Fells Point

    Fells Point
    The Admiral’s Cup 1647 Thames St., (410) 534-5555, theadmiralscup.com $$, L, D, BR This waterfront newcomer pleases patrons with the seafood-centric menu that Fells Point tourists and locals alike are after. Crab mac and cheese, tuna cobb salad,...
  • Hampden/Woodberry

    Hampden/Woodberry
    13.5 Wine Bar 1117 W. 36th St., (410) 889-1064, 13.5winebar.com $$, D, Out, 10 p.m. Yes, the star of this bar is the wine list, and man, it is a helluva wine list. But the gourmet snacks, pizzas, and entrees make for nice pairings. Alchemy 1011 W....
  • Harbor East

    Harbor East
    Bagby Pizza Co. 1006 Fleet St., (410) 605-0444, bagbypizza.com $$, L, D, Out, 10 p.m. Bagby’s is rightfully known for its brick-oven pizza (try the spicy shrimp or the goat cheese-prosciutto), but don’t miss their spectacular salads....
  • Little Italy

    Little Italy
    Aldo’s 306 S. High St., (410) 727-0700, aldositaly.com $$$, D, R Start with cream of asparagus soup and the cold cheese-cave antipasto, then splurge with the tournedos Rossini filet mignon dish, holding your nose over the foie gras.  Amicci&...
  • Remington/Station North

    Remington/Station North
    Be-One Korean B.B.Q. Restaurant 2016 Maryland Ave., (410) 244-5600 $$, L, D The smell of sizzling meat is exactly what you look for in Korean barbecue. Be-One delivers with the highly recommended B.B.Q. Set A: cha dol (brisket), galbi (beef ribs),...
  • Mount Vernon/Bolton Hill

    Mount Vernon/Bolton Hill
    The 13th Floor 1 E. Chase St., (410) 347-0880, 13floorbelvedere.com $$$, D, R This remodeled and reinvented institution finally makes use of what may be the best view in Baltimore. Eat risotto, duck confit, or braised shortrib atop the historic...
  • South Baltimore/Silo Point

    South Baltimore/Silo Point
    Barracudas: A Locust Point Tavern 1230 E. Fort Ave., (410) 685-2832, cudabarracuda.com $$, L, D, Br You can find Old Bay fries all over town, but seldom do you see a coddie anymore. Barracudas serves ’em up, along with pit beef sandwiches and...
  • Introduction

    Introduction
    The explosion in foodie culture has been good to Baltimore. Time was, going out to dinner here was largely a choice between one of a couple neighborhood standbys or venturing into the “ethnic” wilds of Little Italy. Now, we have an explosion...
  • Roberto's

    Roberto's
    We first heard about Roberto’s from the Mount Washington Google group (City Paper’s 2013 Best Sometimes Racist Google Group) back in May. It seemed the place popped up in Mount Washington Village out of nowhere and was proffering pizza, but...
  • Parmesan Zucchini Fries

    Parmesan Zucchini Fries
    Crispy, salty French fries seem to be de rigeur in late-night diners, but, to tell the truth, I can take or leave regular French fries (sweet potato fries are different—I pretty much always take those, but they’re hard to find in most diners)....