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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 73-84
  • South Baltimore/Silo Point

    South Baltimore/Silo Point
    Barracudas: A Locust Point Tavern 1230 E. Fort Ave., (410) 685-2832, cudabarracuda.com $$, L, D, Br You can find Old Bay fries all over town, but seldom do you see a coddie anymore. Barracudas serves ’em up, along with pit beef sandwiches and...
  • Introduction

    Introduction
    The explosion in foodie culture has been good to Baltimore. Time was, going out to dinner here was largely a choice between one of a couple neighborhood standbys or venturing into the “ethnic” wilds of Little Italy. Now, we have an explosion...
  • Roberto's

    Roberto's
    We first heard about Roberto’s from the Mount Washington Google group (City Paper’s 2013 Best Sometimes Racist Google Group) back in May. It seemed the place popped up in Mount Washington Village out of nowhere and was proffering pizza, but...
  • Parmesan Zucchini Fries

    Parmesan Zucchini Fries
    Crispy, salty French fries seem to be de rigeur in late-night diners, but, to tell the truth, I can take or leave regular French fries (sweet potato fries are different—I pretty much always take those, but they’re hard to find in most diners)....
  • Gitan Bistro Cru

    Gitan Bistro Cru
    Gitan Bistro Cru 800 S. Kenwood Ave., (410) 276-1200 A two-dollar white sangria in an air-conditioned bistro can be a beautiful thing, especially after a few hours of research in a government office building and a 40-minute hot-pavement walk on a 95-...
  • Review: Pazo

    Review: Pazo
    Nearly 10 years old, Pazo (1425 Aliceanna St., [410] 534-7296, pazorestaurant.com) has reached what could be considered midlife in the restaurant world—no small achievement in a city that has seen dining establishments come and go and in an...
  • Restaurant Round-up

    Happy Hours: On June 2 Petit Louis Bistro will host a French cocktail hour from 5–7 p.m. featuring free hors d'oeuvres (gougère, paté maison) and $5 cocktails, including kir royale, Pernod, Ricard, and a cocktail maison, as part of a national...
  • Restaurant Week Extended

    If you didn't get to take advantage of Restaurant Week's $35.11 prix-fixe dinners and $20.11 lunches, there's still a chance. Nearly half of this round's participating restaurants have decided to extend their Restaurant Week specials beyond the Aug. 14,...
  • Please, Sir, More New Restaurants

    In what feels like a lackluster summer for Baltimore's restaurant scene, here come several openings (and one re-opening)  to celebrate. The Verandah takes the place of Soup's On on Hampden's 36th Street. Owned by Rustic Gourmet's Radhika Sule, the current...
  • Perring Place Closes

    It appears that Peter Angelos' venerable Perring Place Restaurant (2305 Cleanleigh Dr., [410] 661-0630) has closed after 44 years of business. A "closed" sign was posted on the restaurant's door on Sunday, according to several local businesses, and no one...
  • Mount Washington's the Falls Closes

    [caption id="attachment_10555" align="alignleft" width="290" caption="Photograph by Sam Holden"][/caption] After a brief two-year run, the Falls has closed its doors. The restaurant announced the closure via Facebook this morning. Although no specific...
  • Food-Truck Round-Up

    Richard Gorelick over at the Sun has been keeping a close watch on the controversies and victories of Baltimore's food trucks. Yesterday, he posted about the Gathering, a food truck rally organized by Damian Bohager, proprietor of the Silver Platter...