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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 49-60
  • Turp's Sports Bar and Restaurant undergoing renovations

    Turp's Sports Bar and Restaurant undergoing renovations
    Mount Vernon sports fans (yes, we exist) can breathe a sigh of relief, Turp's is not closing. With the bar and restaurant shuttered the past couple of weeks for renovations, customers were left to wonder if that meant the end—kinda like The...
  • Oysters outside "R" months

    Oysters outside "R" months
    So how does that old chestnut about “R” months—months with an “R” in their spelling—and oysters go? I've been thinking about this because I just accepted a job at Thames Street Oyster House. In an impromptu poll of...
  • Review: Pazo

    Review: Pazo
    Nearly 10 years old, Pazo (1425 Aliceanna St., [410] 534-7296, pazorestaurant.com) has reached what could be considered midlife in the restaurant world—no small achievement in a city that has seen dining establishments come and go and in an...
  • Artifact announces Farmed, Foraged, Fished takeover

    Artifact announces Farmed, Foraged, Fished takeover
    Artifact Coffee is at it again with another pop-up/takeover, this time with dishes made only of ingredients that’ve been farmed, foraged, or fished from the Maryland area. The guest chef for the event — going down July 17-19 from 6-10 p.m....
  • Our favorite places to take a break from Artscape

    Our favorite places to take a break from Artscape
    Artscape is great and all — the people watching, excessive amounts of fried food, drinking in the streets, live music, the art (be it weird, boring, performance, or otherwise), the surrounding -scapes — but there comes a time when your brain...
  • Fells Point

    Fells Point
    The Admiral’s Cup 1647 Thames St., (410) 534-5555, theadmiralscup.com $$, L, D, BR This waterfront newcomer pleases patrons with the seafood-centric menu that Fells Point tourists and locals alike are after. Crab mac and cheese, tuna cobb salad,...
  • From the Counties

    From the Counties
    An Poitin Stil  2323 York Road, Timonium, (410) 560-7900, thestilltimonium.com $$, L, D, BR, P, Out, 10 p.m. Your nicely appointed, dark wood-with-fireplace and live music sit-down place where you can get an Irish stew or a quesadilla. Strong drinks....
  • Federal Hill

    Federal Hill
    The Abbey Burger Bistro 1041 Marshall St., (443) 453-9698, abbeyburgerbistro.com $$, L, D, Out, 10 p.m. The slightly Harry Potter-esque atmosphere doesn’t detract from this thoroughly American eatery, which offers a build-your-own burger...
  • Remington/Station North

    Remington/Station North
    Be-One Korean B.B.Q. Restaurant 2016 Maryland Ave., (410) 244-5600 $$, L, D The smell of sizzling meat is exactly what you look for in Korean barbecue. Be-One delivers with the highly recommended B.B.Q. Set A: cha dol (brisket), galbi (beef ribs),...
  • Food Trucks

    Food Trucks
    Bistro Lunch Box @bistrolunchbox, bistrolunchbox.com An astoundingly large menu for a single lunch box, serving crab cakes, brisket, lamb, and Ahi tuna, along with a formidable array of toppings for house cut fries. Busia’s Kitchen...
  • Charles Village/Waverly

    Charles Village/Waverly
    Alizée 4 W. University Parkway, (443) 449-6200, alizeebaltimore.com $$$, B, L, D, Br, P This American bistro describes its bar as trendy, but if you let that dissuade you, you’ll be missing out on the prix-fixe brunch ($22 with main courses like...
  • Canton/Highlandtown

    Canton/Highlandtown
    Acropolis 4718 Eastern Ave., (410) 675-3384, acropolisbaltimore.com $$, L, D All the classics are here: You got your lamb, your veal, your chicken souvlaki. It’s the lamb selections and the seafood menu where you’ll find what Acropolis...