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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 49-60
  • Review: Pazo

    Review: Pazo
    Nearly 10 years old, Pazo (1425 Aliceanna St., [410] 534-7296, pazorestaurant.com) has reached what could be considered midlife in the restaurant world—no small achievement in a city that has seen dining establishments come and go and in an...
  • Artifact announces Farmed, Foraged, Fished takeover

    Artifact announces Farmed, Foraged, Fished takeover
    Artifact Coffee is at it again with another pop-up/takeover, this time with dishes made only of ingredients that’ve been farmed, foraged, or fished from the Maryland area. The guest chef for the event — going down July 17-19 from 6-10 p.m....
  • Our favorite places to take a break from Artscape

    Our favorite places to take a break from Artscape
    Artscape is great and all — the people watching, excessive amounts of fried food, drinking in the streets, live music, the art (be it weird, boring, performance, or otherwise), the surrounding -scapes — but there comes a time when your brain...
  • Fells Point

    Fells Point
    The Admiral’s Cup 1647 Thames St., (410) 534-5555, theadmiralscup.com $$, L, D, BR This waterfront newcomer pleases patrons with the seafood-centric menu that Fells Point tourists and locals alike are after. Crab mac and cheese, tuna cobb salad,...
  • From the Counties

    From the Counties
    An Poitin Stil  2323 York Road, Timonium, (410) 560-7900, thestilltimonium.com $$, L, D, BR, P, Out, 10 p.m. Your nicely appointed, dark wood-with-fireplace and live music sit-down place where you can get an Irish stew or a quesadilla. Strong drinks....
  • Federal Hill

    Federal Hill
    The Abbey Burger Bistro 1041 Marshall St., (443) 453-9698, abbeyburgerbistro.com $$, L, D, Out, 10 p.m. The slightly Harry Potter-esque atmosphere doesn’t detract from this thoroughly American eatery, which offers a build-your-own burger...
  • Remington/Station North

    Remington/Station North
    Be-One Korean B.B.Q. Restaurant 2016 Maryland Ave., (410) 244-5600 $$, L, D The smell of sizzling meat is exactly what you look for in Korean barbecue. Be-One delivers with the highly recommended B.B.Q. Set A: cha dol (brisket), galbi (beef ribs),...
  • Food Trucks

    Food Trucks
    Bistro Lunch Box @bistrolunchbox, bistrolunchbox.com An astoundingly large menu for a single lunch box, serving crab cakes, brisket, lamb, and Ahi tuna, along with a formidable array of toppings for house cut fries. Busia’s Kitchen...
  • Charles Village/Waverly

    Charles Village/Waverly
    Alizée 4 W. University Parkway, (443) 449-6200, alizeebaltimore.com $$$, B, L, D, Br, P This American bistro describes its bar as trendy, but if you let that dissuade you, you’ll be missing out on the prix-fixe brunch ($22 with main courses like...
  • Canton/Highlandtown

    Canton/Highlandtown
    Acropolis 4718 Eastern Ave., (410) 675-3384, acropolisbaltimore.com $$, L, D All the classics are here: You got your lamb, your veal, your chicken souvlaki. It’s the lamb selections and the seafood menu where you’ll find what Acropolis...
  • Hampden/Woodberry

    Hampden/Woodberry
    13.5 Wine Bar 1117 W. 36th St., (410) 889-1064, 13.5winebar.com $$, D, Out, 10 p.m. Yes, the star of this bar is the wine list, and man, it is a helluva wine list. But the gourmet snacks, pizzas, and entrees make for nice pairings. Alchemy 1011 W....
  • Mount Vernon/Bolton Hill

    Mount Vernon/Bolton Hill
    The 13th Floor 1 E. Chase St., (410) 347-0880, 13floorbelvedere.com $$$, D, R This remodeled and reinvented institution finally makes use of what may be the best view in Baltimore. Eat risotto, duck confit, or braised shortrib atop the historic...