| Nov 21, 2014
| 12:51 PM
It's not a scoop to say that City Cafe has good fucking brunch. But what you may not know is that they now serve brunch as part of the lunch menu every day, until 3 p.m., because they know that sometimes you might have a hangover on a Tuesday or...
| Oct 2, 2014
| 10:10 AM
Gone are the days when you had to go to a full-blown restaurant to get good food. Baltimore is churning out creative, gourmet meals right there on the street. Though this list does not even begin to cover all the notable food trucks in Baltimore—and...
| Nov 28, 2014
| 2:31 PM
In this installment of "Clicking and Streaming," we have a few recommendations that all circle around the meaty theme of "families are incredibly, depressingly toxic," which is just perfect for the holiday season. Ideally, you'll find something...
| Nov 24, 2014
| 2:27 PM
We were surprised the first time we walked into Ware House 518 (518 N. Charles St.,  869-3381, warehouse518.com). It was in part because of the interior—from the outside you can’t tell how sweepingly high the ceilings are, with gold and...
| Dec 1, 2014
| 4:30 PM
- Chefs and restaurateurs Brandon Taylor, David Thomas, and Yuri Chernov are bringing an express version of their Parkville restaurant Herb & Soul to Hamilton, where they will be showcasing a carryout version of their Southern fusion menu. Located at 5429...
| Dec 1, 2014
| 4:31 PM
Since City Paper is Baltimore’s Most Cynical Alternative Weekly, expectations weren’t exactly elevated when we arrived at the Arundel Mills Corporate Park on a cloudy Thursday to taste what The City That Drinks would consider an oxymoron: a...
| Oct 27, 2014
| 12:46 PM
Snackcrafting is a blog series about culinary creativity with a dash of arts-and-crafts panache. Fill your pantry, fridge, and freezer with homemade goodies to eat and share.
Hops are pretty awesome, in case you hadn't noticed. Hoppy IPAs from...
| Oct 10, 2014
| 8:54 AM
On Thursday's episode of Baltimore's Future on WYPR, host David Warnock interviewed Sam Hopkins about club music. Hopkins is involved in a program that wants to facilitate Baltimore club music DJs (this Baltimore Social Innovation Journal piece mentions...
| Oct 28, 2014
| 1:05 PM
The chef shake-ups keep on coming: In addition to the recent changes at Bookmakers and Le Garage, the Bagby Restaurant Group announced today that the chef de cuisine at Cunningham's, Michael Correll, was promoted to executive chef at another one of its...
| Oct 7, 2014
| 12:34 PM
2322 Boston St., (443) 759-9360, theforkandwrench.com
Bars throughout Charm City are eager to pull in weeknight drinkers and often offer late-night specials or other incentives, but few are as unique and entertaining as Fork & Wrench’s Thursday...
| Oct 29, 2014
| 10:17 AM
We usually don't write about weekly specials—there are plenty of good ones around the city—but it recently caught our eye that the Hamilton restaurant Clementine has supplanted its popular Taco Tuesdays and started leading diners on a food...
| Oct 28, 2014
| 11:57 AM
On Sunday, Oct. 19, as Ravens fans meandered around the chilly Inner Harbor in advance of the game set to begin later that afternoon, about two dozen workers and community supporters formed a picket line outside the Jimmy John’s sandwich shop on...