topic-10003000 Recent News Coverage on Dining and Drinking - Baltimore Sun
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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 37-48
  • Best Dietary Restriction-Friendly Cafe

    810 W. 36th St., (410) 235-7323, breathebooks.com Every gluten-free, dairy-free, meat-free, sugar-free, processed food-free Baltimorean can feel right at home at this holistic cafe in Hampden. It even has room for your dog’s dietary needs,...
  • The Mail 9/17/14

    The Mail 9/17/14
    Best Reason we should invite you to the  City Paper Best of Baltimore Party, as submitted in our online Readers Poll The City Paper published a picture of me getting arrested on the internet and I all I got was this lousy T-shirt (had to make my own-...
  • Best Not-So-Secret Secret Bar

    2500 St. Paul St., (410) 366-1600, charles-restaurant.com The Secret Bar is secretly tucked away inside the Charles Restaurant and Carry Out on the corner of 25th and St. Paul, and it’s so secret no one can find it, unless, of course, you can read...
  • O Say Can You Scream?: The many absurdities of the city code surrounding "The Star-Spangled Banner"

    O Say Can You Scream?: The many absurdities of the city code surrounding "The Star-Spangled Banner"
    What with all this Star-Spangled hoo-hah going on here in The City With The Dawn's Early Light, we just happened to be skimming through "ARTICLE 19 POLICE ORDINANCES (As Last Amended by Ord. 14-231)," published by the Baltimore City Department of...
  • Bookmakers Cocktail Club to open in the old Nevin's space tonight

    Bookmakers Cocktail Club to open in the old Nevin's space tonight
    Bookmakers Cocktail Club, the long-awaited restaurant and cocktail bar set to replace Federal Hill's beloved karaoke institution Nevin's, will be open for full dinner and bar service starting at 5 p.m. tonight. The restaurant, owned by Ryan Perlberg...
  • Best of Baltimore is the Best, of Baltimore, and it's Next Week Right Here in City Paper

    Best of Baltimore is the Best, of Baltimore, and it's Next Week Right Here in City Paper
    Hey Baltimore, next week is my fave-rave time of the year, the Best episode of Baltimore’s Best Alternative Weekly, namely, City Paper’s Best of Baltimore, a year’s worth of paper stuffed into one big fun-filled fact-filled periodical....
  • Persian Paradise

    Persian Paradise
    When I lived in Chicago in the ’90s, Friday nights after class would often find me at my favorite tavern, The Hopleaf, with friends and a pint of Sprecher Black Bavarian. Inevitably, after our bellies yearned for more than alcohol, we would walk a...
  • Gentrification By Degrees

    Gentrification By Degrees
    By Degrees Café (415 S. Central Ave., [410] 522-0478, bydegreescafe.com) has been on my to-do list since it opened a little over a year ago. The chef, Omar Semidey, has worked at New York’s Gramercy Tavern and at some of Baltimore’s finest...
  • Freedom and Order

    Freedom and Order
    My wife, CP contributor Nicole King (pictured, left), and I were sitting in a park sipping from a big bottle of beer as dogs frolicked and people talked softly and drank. When our beer was empty and we were hungry, we decided to go and eat in one of the...
  • Tough Act To Follow

    Tough Act To Follow
    There was a time when locals in the know popped down to the windowless J. Patrick’s Pub in Locust Point to swill whiskey and beer in one of the most authentic Irish bars in Baltimore. Owner Joe Patrick Byrne enthusiastically poured for the crowds...
  • High Voltaggio in Power Plant

    High Voltaggio in Power Plant
    It begins with a wisp of a breadstick shot through with fennel seed. Brittle and hard between your teeth, it shatters with just a little pressure, tasting like taralli, that chubby Italian pretzel-like snack, though this version is much more lithe and...
  • The Peaceful Path

    The Peaceful Path
    The kitchen at Collington Square School is closed. That’s not something a chef wants to hear right before teaching a cooking class for about 15 elementary school kids, but this setback doesn’t phase Ihsan Baha-Umbra Bey, or Chef Bey, as...