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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 37-48
  • Roberto's

    Roberto's
    We first heard about Roberto’s from the Mount Washington Google group (City Paper’s 2013 Best Sometimes Racist Google Group) back in May. It seemed the place popped up in Mount Washington Village out of nowhere and was proffering pizza, but...
  • Soft Shell Crab Week Starts Today

    You know the seasons have changed when Baltimore restaurants start promoting soft-shells:  Get ready for the Downtown Partnership's annual Official Soft Shell Crab Week, which goes from today until June 1st—technically 10 days, but I think Baltimore...
  • Chef Shakeup at Ten Ten and Fleet Street Kitchen

    [caption id="attachment_21791" align="alignleft" width="300"] Cunningham's (photo by J.M. Giordano)[/caption] The Bagby Restaurant Group has been busy this year—opening their new Towson standout Cunningham's, adding a bakery, creating a more...
  • Pabu to look like Ouzo Bay, LAMILL to be completely renovated

    Pabu to look like Ouzo Bay, LAMILL to be completely renovated
    As Greek philosopher Heraclitus said: "There is nothing permanent except change." After a weekend of absorbing the news that Pabu and LAMILL are closing, we were finally able to get an early idea about what those planned changes are. Alex Smith and George...
  • Bryan Voltaggio To Open Baltimore’s Aggio June 28

    Bryan Voltaggio—Top Chef runner-up, James Beard Finalist, and overall Maryland chef heavy hitter—is finally set unveil his first foray into Baltimore when he opens the doors of Aggio on Saturday, June 28. Similar to his DC restaurant of the...
  • Artifact Goes New England with Blue Bellies Takeover

    Artifact Goes New England with Blue Bellies Takeover
    Tonight and tomorrow Artifact will keep their run of pop-ups going when Alison Kirby, owner of the Nantucket-based Blue Bellies food truck, takes over the space for a northeast-style cookout. More of a casual affair than the recent Aggiofact, the food...
  • USA vs. Belgium: Where to Watch

    USA vs. Belgium: Where to Watch
    The USA has done what everyone thought impossible, advancing to the second round (the knockout stage) of the World Cup and giving us more excuses to hit bars on weekdays—as if we needed any. USA now takes on Belgium this Tuesday at 4 p.m. (just in...
  • The Mail 7/2/14

    The Mail 7/2/14
    Traffic Studies Khayree Robinson is just a microcosm of the kids-at-intersections problem ("Down on the Corner," Feature, June 25) here in Baltimore City and County. This has been going on for years, and not just at North and Mount Royal avenues. Little...
  • Tacos Al Fresco

    Tacos Al Fresco
    Sitting on the deck of Barcocina (1629 Thames St., [410] 563-1500, barcocina.com) in Fells Point, we were reminded of the pleasures of dining next to the water while watching the boats go by. It seems a naturally Baltimorean privilege but, oddly, there...
  • Turp's Sports Bar and Restaurant undergoing renovations

    Turp's Sports Bar and Restaurant undergoing renovations
    Mount Vernon sports fans (yes, we exist) can breathe a sigh of relief, Turp's is not closing. With the bar and restaurant shuttered the past couple of weeks for renovations, customers were left to wonder if that meant the end—kinda like The...
  • Oysters outside "R" months

    Oysters outside "R" months
    So how does that old chestnut about “R” months—months with an “R” in their spelling—and oysters go? I've been thinking about this because I just accepted a job at Thames Street Oyster House. In an impromptu poll of...
  • Review: Pazo

    Review: Pazo
    Nearly 10 years old, Pazo (1425 Aliceanna St., [410] 534-7296, pazorestaurant.com) has reached what could be considered midlife in the restaurant world—no small achievement in a city that has seen dining establishments come and go and in an...