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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 13-24
  • Cheap Eats: Grille Twelve24 is all over the place, in a good way

    Cheap Eats: Grille Twelve24 is all over the place, in a good way
    The menu at Grille Twelve24 is kind of all over the place: It serves American food, including sandwiches, burgers, and fried chicken; Mediterranean fare, such as falafel and gyros; and Peruvian chicken. But so far, the counter-service eatery’s...
  • Raise a Glass to Casks: Baltimore brewers are bringing the old-style cask ale back to bars

    Raise a Glass to Casks: Baltimore brewers are bringing the old-style cask ale back to bars
    Across the pond in the U.K., it’s common to see pub signage proclaiming the availability of “real ale.” As opposed to what, you might wonder? Near beer? Something with artificial hops? What they refer to is the Brit’s traditional...
  • Weekly Calendar 1/7/15-1/14/15

    CLUBS/CONCERTS Wednesday 7 Bertha’s. Big Bertha’s Rhythm Kings. The Black Cat. The End of America, Hearts and Spades. Cat’s Eye Pub. Katie Bowers Band. Liam Flynn’s Ale House. Celtic Music Sessions. The Ottobar. ...
  • Hangover Helper: The New Wyman Park Restaurant is a greasy-spoon gem for brunch

    Hangover Helper: The New Wyman Park Restaurant is a greasy-spoon gem for brunch
    Good Morning, It's Breakfast Time! So states the first page of the menu at the New Wyman Park Restaurant (138 W 25th St., [410] 235-5100), a perfect option for an early breakfast on your way to work to recover from Twofer Tuesdays, or some brunch action...
  • Baltimore artists blur the lines between the culinary and visual arts

    Baltimore artists blur the lines between the culinary and visual arts
    At Terrault Contemporary’s “Salon Show” in October, a group of people stood around a beautiful, and delicious, display. This was not your ordinary gallery fare—deep-fried crickets, beets, sweet potatoes, and guacamole—and...
  • The Mail 12/24/14

    The Mail 12/24/14
    Plea for Hope I wanted to weigh in on these police shootings (“This is What Democracy Looks Like,” Feature, Nov. 10). For years, the police have been doing the same things and nothing has really changed.  In 2004, my cousin Dexter Hill was...
  • Lobo's unpretentious good food reminds us of what we love about Baltimore

    Lobo's unpretentious good food reminds us of what we love about Baltimore
    In the last five years Baltimore has upped its culinary game considerably. So much so that the makeup of many new restaurants seems to be getting formulaic: farm-to-table, check; artisanal cocktails with handmade bitters, check; perfectly precious...
  • Hangover Helper: Hersh's adds a delicious Sunday brunch to its pizza A-game

    Hangover Helper: Hersh's adds a delicious Sunday brunch to its pizza A-game
    For weeks now we've paraded from holiday party to holiday party, dressing up, drinking champagne, and sipping whiskey, so, on what felt like the first sunny Sunday in weeks, we demanded some quiet to replenish ourselves. We headed to peaceful Riverside...
  • Baltimore Beer Baron: Is 2015 the year of the can?

    Baltimore Beer Baron: Is 2015 the year of the can?
    2015 might be the Year of the Can in Baltimore. Once a matter of great debate, it has been emphatically decided that canned craft beer is here to stay. No matter where you stand on craft being distributed in aluminum vessels, the War on Cans is over and...
  • Red Parrot Asian Bistro, a restaurant specializing in southeast Asian food, is now open in Station North

    Red Parrot Asian Bistro, a restaurant specializing in southeast Asian food, is now open in Station North
    In case you haven't noticed, we here at Baltimore's most replicant-free alternative weekly are weirdly obsessed with this idea of Station North as the futurist world of "Blade Runner," what with the video billboard and the abundance of neon and the...
  • Bryan Voltaggio's new Baltimore branch of Family Meal to open on Friday

    Bryan Voltaggio's new Baltimore branch of Family Meal to open on Friday
    Chef Bryan Voltaggio, who was the runner-up on season six of "Top Chef" and was a semifinalist for the James Beard Foundation's Best Chef award in the mid-Atlantic in 2012, is opening his newest Baltimore restaurant ahead of schedule. Family Meal (621 E....
  • Field Tripping: Fitbitting Across America

    I’ve spent a lot of time in airports in the last month. And I mean a lot of time. It’s not like I’m one of those business travelers who has medallion status and gets to do everything first, or one of those people with matching luggage...