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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 13-24
  • A Horseshoe Up My Ass: 24 hours at Baltimore's shiny new casino

    A Horseshoe Up My Ass: 24 hours at Baltimore's shiny new casino
    Since it is open 24 hours, I proposed to The Editors of City Paper that I would occupy the new Horseshoe Casino on Russell Street for 24 hours straight as a paying customer, even though this is not a full-fledged casino, technically. I don’t mean to...
  • Horseshoe Casino's celebrity-chef restaurants provide wildly different results

    Horseshoe Casino's celebrity-chef restaurants provide wildly different results
    Gambling is only one of the attractions at the new Horseshoe Casino (1525 Russell St., [443] 931-4200, caesars.com/baltimore). Besides poker tables and penny slots, the complex also aspires to be a dining destination with five restaurants, including two...
  • Forget the rest--what about the cook? A food review of Annex Theater's "The Cook, The Thief, His Wife, and Her Lover"

    Forget the rest--what about the cook? A food review of Annex Theater's "The Cook, The Thief, His Wife, and Her Lover"
    So we totally dug Annex Theater's production of the Peter Greenaway film "The Cook, The Thief, His Wife, and Her Lover." But while our review of the production mentioned the food and the brilliance of serving food during this particular drama—...
  • Grille Twelve 24, a new eatery in Mount Vernon, promises exotic sandwiches and Peruvian chicken

    Grille Twelve 24, a new eatery in Mount Vernon, promises exotic sandwiches and Peruvian chicken
    With success of Puerto 511 downtown and the Highlandtown favorite Chicken Rico opening its second spot next to Power Plant, Peruvian cuisine seems to be creeping throughout the city. Now, with the imminent opening of Grille Twelve 24 (1224 N. Charles St.)...
  • Pho-King Great: Saigon Today fills an Asian-cuisine void in Canton

    Pho-King Great: Saigon Today fills an Asian-cuisine void in Canton
    Wandering into corner bars in Canton often means a night of burgers and beers, with or without a glowing jukebox or a band with an amplifier that seems to work well enough to hear the cover tunes all the way in Fells Point. While I’ve never been one...
  • Clementine takes diners around the globe with its new Twirl Around The World Tuesdays special

    Clementine takes diners around the globe with its new Twirl Around The World Tuesdays special
    We usually don't write about weekly specials—there are plenty of good ones around the city—but it recently caught our eye that the Hamilton restaurant Clementine has supplanted its popular Taco Tuesdays and started leading diners on a food...
  • Jimmy John's workers fight for a union

    Jimmy John's workers fight for a union
    On Sunday, Oct. 19, as Ravens fans meandered around the chilly Inner Harbor in advance of the game set to begin later that afternoon, about two dozen workers and community supporters formed a picket line outside the Jimmy John’s sandwich shop on...
  • Queen of the East

    Queen of the East
    As recently as two years ago, satisfying your craving for authentic Ethiopian food required a trip to Washington, D.C., but now that Charm City has a handful of spots specializing in the distinctive flavors of East Africa, you can save some gas money...
  • Fleet Street Kitchen announces new executive chef

    Fleet Street Kitchen announces new executive chef
    The chef shake-ups keep on coming: In addition to the recent changes at Bookmakers and Le Garage, the Bagby Restaurant Group announced today that the chef de cuisine at Cunningham's, Michael Correll, was promoted to executive chef at another one of its...
  • Snackcrafting: A recipe for making hoppy honey butter

    Snackcrafting: A recipe for making hoppy honey butter
    Snackcrafting is a blog series about culinary creativity with a dash of arts-and-crafts panache. Fill your pantry, fridge, and freezer with homemade goodies to eat and share. Hops are pretty awesome, in case you hadn't noticed. Hoppy IPAs from...
  • Early chef changes at Le Garage and Bookmakers Cocktail Club

    Early chef changes at Le Garage and Bookmakers Cocktail Club
    In somewhat surprising news, after being open less than six weeks, Bookmakers Cocktail Club is already making chef changes. Even more surprising is that our selection of Best Chef, Sarah Acconcia, from Le Garage—our winner for this year's Best New...
  • An attempt to trademark a logo with "hon" and the Oriole "O" creates another hontroversy

    An attempt to trademark a logo with "hon" and the Oriole "O" creates another hontroversy
    When Marco Gentile, the Orioles' vice-president for corporate partnerships, saw a new design for hats and t-shirts being sold in the midst of 2014 pennant fever his response was immediate. "That's not good," said Gentile, a Baltimore native. "That's not...