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Drink This: Rich and frothy, pisco sours are done right at Rogers Park Social

Drink This: Rich and frothy, pisco sours are done right at Rogers Park Social

For a well-crafted pisco sour — the classic South American cocktail spotlighting pisco, a brandy produced in Chile and Peru — look no farther than Rogers Park Social. The community bar and lounge is known for its cocktails, such as the Berry Necessary with muddled seasonal berries and the Rogers Park Palmer with house-made hibiscus iced tea. But RPS' classic pisco sour ($8), shaken with egg white, house-made simple syrup and freshly squeezed lemon juice, is an off-menu libation that merits star billing. "We use a Chilean pisco called Pisco Control," says manager Wally Andersen. "Chilean pisco is distilled from fully mature wine, as opposed to Peruvian pisco,...

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