Story | Nov 10, 2014 | 1:47 PM
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Story | Apr 14, 2015 | 8:52 PMCooking with cannabis has always been part of weed culture, and there’s no shortage of resources, recipes, and forums, especially in recent years with marijuana reform becoming a reality. Most folks with an even passing acquaintance with the plant probably know that the psychoactive compound THC is fat-soluble, thus making weed butter by far the most popular way to utilize marijuana in food. If butter then baked goods, and thus cookies and brownies are probably the most recognizable THC-enhanced comestibles (except for that time I ate one unknowingly and almost checked myself into the emergency room). THC is also alcohol-soluble, and it’s very easy to make a tincture, aka “green dragon,” in a high-proof ethanol solution such as grain alcohol.
Story | Oct 27, 2014 | 12:46 PM
Story | May 21, 2014
My fixation with home-making normally store-bought stuff is the product of having been fed by my Korean grandmother for the bulk of my childhood. Instead of soda or even juice, we had pitchers of barley tea in the fridge. We never had any snack foods of...
Story | Jun 5, 2013
Hamburger. Strange to see the whole word, all by itself, isn't it? Hamburger. And not just because we happen to live in a time of rampant word-truncation. It just seems logical to use "burger" as the root word and anything preceding as a helpful...