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Displaying items 1-5
  • Preparing homemade frozen treats, mostly without machines

    My fixation with home-making normally store-bought stuff is the product of having been fed by my Korean grandmother for the bulk of my childhood. Instead of soda or even juice, we had pitchers of barley tea in the fridge. We never had any snack foods of any kind, unless you count dried squid-and even more never-present were sweets.
  • Local options have exploded, but you can still do better

    Three years ago I submitted to this very publication a piece I titled "Baltimore Pizza Sucks." The title was ultimately changed to "All Up in My Grill" (Eats and Drinks, June 29, 2011), but my point is, even that recently the pizza scene around here was...

    DIY Kitchen

    DIY Kitchen
    If you ever want to feel just a little bit worse about humanity, ask 10 of your friends what their favorite macaroni and cheese is, because at least one of them will say Kraft. I'm no snob, I eat processed crap on the regular, but that Kraft shit is below...

    Make your tonic as good as your gin, DIY style

    One of my former college roommates throws a certain party every summer, the main purpose of which is to retell tales of art-school glory and drink a ridiculous number of gin and tonics. In our 20's we used cheap gin, because that was what we could...

    Getting Baked

    Getting Baked
    Back when I was doing IT work on the side, I ended up becoming friends with some of the folks that worked for my main client. It turned out that one of the guys lived in my neighborhood, right around the corner, in fact. So when he and his wife were going...