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Recipes

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Top Recipes Articles see all

Displaying items 1-5
  • Delicious Liquid Snot: Learning to cook with oysters

    Delicious Liquid Snot: Learning to cook with oysters
    Some people are deeply grossed out by oysters. “Like living snot—who’d eat that?” says one hater I know, and it’s a most common sentiment among those who just don’t feel the bivalve love. To which oyster-o-philes like myself invariably reply, “Great—all the more briny deliciousness for me!”
  • Snackcrafting: A recipe for making hoppy honey butter

    Snackcrafting: A recipe for making hoppy honey butter
    Snackcrafting is a blog series about culinary creativity with a dash of arts-and-crafts panache. Fill your pantry, fridge, and freezer with homemade goodies to eat and share. Hops are pretty awesome, in case you hadn't noticed. Hoppy IPAs from...

    Preparing homemade frozen treats, mostly without machines

    My fixation with home-making normally store-bought stuff is the product of having been fed by my Korean grandmother for the bulk of my childhood. Instead of soda or even juice, we had pitchers of barley tea in the fridge. We never had any snack foods of...

    Local options have exploded, but you can still do better

    Three years ago I submitted to this very publication a piece I titled "Baltimore Pizza Sucks." The title was ultimately changed to "All Up in My Grill" (Eats and Drinks, June 29, 2011), but my point is, even that recently the pizza scene around here was...

    DIY Kitchen

    DIY Kitchen
    If you ever want to feel just a little bit worse about humanity, ask 10 of your friends what their favorite macaroni and cheese is, because at least one of them will say Kraft. I'm no snob, I eat processed crap on the regular, but that Kraft shit is below...