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Recipes

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  • Herbal Remedies: Thinking beyond brownies when cooking with cannabis

    Herbal Remedies: Thinking beyond brownies when cooking with cannabis
    Cooking with cannabis has always been part of weed culture, and there’s no shortage of resources, recipes, and forums, especially in recent years with marijuana reform becoming a reality. Most folks with an even passing acquaintance with the plant probably know that the psychoactive compound THC is fat-soluble, thus making weed butter by far the most popular way to utilize marijuana in food. If butter then baked goods, and thus cookies and brownies are probably the most recognizable THC-enhanced comestibles (except for that time I ate one unknowingly and almost checked myself into the emergency room). THC is also alcohol-soluble, and it’s very easy to make a tincture, aka “green dragon,” in a high-proof ethanol solution such as grain alcohol.
  • Snackcrafting: A recipe for making hoppy honey butter

    Snackcrafting: A recipe for making hoppy honey butter
    Snackcrafting is a blog series about culinary creativity with a dash of arts-and-crafts panache. Fill your pantry, fridge, and freezer with homemade goodies to eat and share. Hops are pretty awesome, in case you hadn't noticed. Hoppy IPAs from...

    Delicious Liquid Snot: Learning to cook with oysters

    Delicious Liquid Snot: Learning to cook with oysters
    Some people are deeply grossed out by oysters. “Like living snot—who’d eat that?” says one hater I know, and it’s a most common sentiment among those who just don’t feel the bivalve love. To which oyster-o-philes like...

    The Art of the Burger

    Hamburger. Strange to see the whole word, all by itself, isn't it? Hamburger. And not just because we happen to live in a time of rampant word-truncation. It just seems logical to use "burger" as the root word and anything preceding as a helpful...

    Super-fast homemade Hummus

    I don't know what the prevailing perception about homemade hummus is, if one exists at all. But I will say that people I hang out with tend to be genuinely surprised when presented with it, like "Wait, you made this hummus?" To which my response is...