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Summer Crisps: Baking with the best of the season

Summer Crisps: Baking with the best of the season

It's the middle of summer and I feel a certain pressure to cook and eat as many of the delicious foods in season as possible. I don't want September to roll around harboring regrets of not having eaten enough tomatoes, corn, and peaches at the height of their ripe deliciousness. With your own garden or your neighbor's garden or the farmer's markets brimming with the fruits of summer, this is the time to make fresh, quick meals. This means tossing together a bountiful salad for lunch, a quick veggie pasta for dinner, or getting into the habit of topping every breakfast with fresh seasonal fruit. I am obsessed with eating as much of the summer harvest as I can before...

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