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A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles see all

Displaying items 1-5
  • Queen of the East

    Queen of the East
    As recently as two years ago, satisfying your craving for authentic Ethiopian food required a trip to Washington, D.C., but now that Charm City has a handful of spots specializing in the distinctive flavors of East Africa, you can save some gas money and get stuffed in the process. The stalwart Dukem, whose quality has slipped of late, has been eclipsed by such newcomers as Tabor, Ebenezer, and Kana Market & Carry Out, but Sheba Restaurant and Nightclub (3301 Foster Ave., 443-682-7616), which opened last year, stands out from the rest. 
  • Free Range

    Free Range
    “I don’t like sweet popcorn,” said a friend who was dining with me.  Neither do I, to be honest, but I got caught up in the warm buzz at Pen & Quill (1701 N. Charles St., (410) 601-3588, and ordered the candied pop...


    Eating out in Baltimore was, for a long time, a mostly predictable and provincial enterprise: Local seafood and a handful of regional specialties like soft crabs, crab soup, and crab cakes, plus tried-and-true riffs on continental cuisine, were the best...

    Snackcrafting: A recipe for Downy Ocean Salt

    Snackcrafting: A recipe for Downy Ocean Salt
    Snackcrafting is a blog series about culinary creativity with a dash of arts-and-crafts panache. Fill your pantry, fridge, and freezer with homemade goodies to eat and share. What better way to mourn the end of the summer than one last trip downy ocean,...

    College Cooking with the Klepto Queen

    College Cooking with the Klepto Queen
    Dining hall food is one of the worst parts of college: It’s fucking expensive and mediocre at best. Your school charges you for food they assume you’ll steal from them, making it even more of a rip-off. Since you’ve been preemptively...