RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles see all

Displaying items 1-5
  • Forget the rest--what about the cook? A food review of Annex Theater's "The Cook, The Thief, His Wife, and Her Lover"

    Forget the rest--what about the cook? A food review of Annex Theater's "The Cook, The Thief, His Wife, and Her Lover"
    So we totally dug Annex Theater's production of the Peter Greenaway film "The Cook, The Thief, His Wife, and Her Lover." But while our review of the production mentioned the food and the brilliance of serving food during this particular drama—which deals with cuisine, taste, and status, and features a brilliant little riff by the titular cook (Ishai Barnoy) on paying more for black food so you can feel like you are eating death—we also thought it was worth writing in a little bit greater detail about the food itself, because it was pretty fucking spectacular. 
  • Snackcrafting: A recipe for making hoppy honey butter

    Snackcrafting: A recipe for making hoppy honey butter
    Snackcrafting is a blog series about culinary creativity with a dash of arts-and-crafts panache. Fill your pantry, fridge, and freezer with homemade goodies to eat and share. Hops are pretty awesome, in case you hadn't noticed. Hoppy IPAs from...

    Queen of the East

    Queen of the East
    As recently as two years ago, satisfying your craving for authentic Ethiopian food required a trip to Washington, D.C., but now that Charm City has a handful of spots specializing in the distinctive flavors of East Africa, you can save some gas money...

    Free Range

    Free Range
    “I don’t like sweet popcorn,” said a friend who was dining with me.  Neither do I, to be honest, but I got caught up in the warm buzz at Pen & Quill (1701 N. Charles St., (410) 601-3588, penandquill.net) and ordered the candied pop...

    Dining

    Dining
    Eating out in Baltimore was, for a long time, a mostly predictable and provincial enterprise: Local seafood and a handful of regional specialties like soft crabs, crab soup, and crab cakes, plus tried-and-true riffs on continental cuisine, were the best...