Story | May 7, 2015 | 1:14 PM
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Story | May 12, 2015 | 2:34 PMAnyone who knows me knows I hate baking. I love baked goods, obviously, but I can’t deal with the amount of precision that most baking requires. I know it’s all about the science of the desired chemical reactions, which should be a cool thing to engage in. Instead it’s just kind of a drag because I generally don’t like using recipes (let alone measuring cups/spoons), and the control freak in me really hates that once it’s in the oven, it’s basically game over and there’s little you can do to fix or enhance the dish. Moreover, when dealing with yeast, you’re talking about keeping things alive (which I really suck at) and extended periods of inactivity on the part of the cook, which requires waiting, and also time management (both of which I also really suck at).
Story | Apr 14, 2015 | 8:52 PM
Arômes' fixed six-course menu might not leave you with many choices, but it makes for a beautiful dining experience
Story | Apr 7, 2015 | 10:50 PM
Story | Mar 31, 2015 | 2:28 PM