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Cooking

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Top Cooking Articles see all

Displaying items 1-5
  • Azumi delivers inventive and beautiful Japanese cuisine, but it's not without missteps

    Azumi delivers inventive and beautiful Japanese cuisine, but it's not without missteps
    When you walk into Azumi (725 Aliceanna St., [443] 220-0477, azumirestaurant.com), one of the first things you see is a starkly lit row of orange Japanese kanji characters above the bar that roughly translates to “In order to catch a tiger’s cub, you must first enter its den”—whose English equivalent would be “nothing ventured, nothing gained.” And if the décor, service, and food we had is any indication, Azumi has definitely entered the den in bold fashion, but some missteps leave it just short of grasping the cub by its fur.
  • Brokeass Gourmet: Marinated Goat Cheese

    Brokeass Gourmet: Marinated Goat Cheese
    I live for food TV. Ted Allen on “Chopped” is reason enough to spring for cable (or, um, to ask sweetly to “borrow” your parents’ Comcast login). You can keep your Angelina Jolies and Brad Pitts—the celebrities who make...

    Franco's Italian Bistro stumbles with some entrees but the pizza and gnocchi are winners

    Franco's Italian Bistro stumbles with some entrees but the pizza and gnocchi are winners
    Franco’s Italian Bistro (803-805 Frederick Road, Catonsville, [410] 788-0075, francosofcatonsville.com) is the newest restaurant to open on Catonsville’s main drag. The owners have been successfully running the Italian restaurant, Gianni&...

    Canton/Highlandtown

    Canton/Highlandtown
    Acropolis 4718 Eastern Ave., (410) 675-3384, acropolisbaltimore.com $$, L, D All the classics are here: You got your lamb, your veal, your chicken souvlaki. It’s the lamb selections and the seafood menu where you’ll find what Acropolis...

    Downtown

    Downtown
    Aggio 614 Water St., (410) 528-0200, volt-aggio.com $$$, D, R Celebrity chef Bryan Voltaggio’s first Baltimore restaurant—which opened last year to accompany his popular Washington, D.C. and Frederick joints—offers inventive...