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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles see all

Displaying items 1-5
  • Herbal Remedies: Thinking beyond brownies when cooking with cannabis

    Herbal Remedies: Thinking beyond brownies when cooking with cannabis
    Cooking with cannabis has always been part of weed culture, and there’s no shortage of resources, recipes, and forums, especially in recent years with marijuana reform becoming a reality. Most folks with an even passing acquaintance with the plant probably know that the psychoactive compound THC is fat-soluble, thus making weed butter by far the most popular way to utilize marijuana in food. If butter then baked goods, and thus cookies and brownies are probably the most recognizable THC-enhanced comestibles (except for that time I ate one unknowingly and almost checked myself into the emergency room). THC is also alcohol-soluble, and it’s very easy to make a tincture, aka “green dragon,” in a high-proof ethanol solution such as grain alcohol.
  • Arômes' fixed six-course menu might not leave you with many choices, but it makes for a beautiful dining experience

    Arômes' fixed six-course menu might not leave you with many choices, but it makes for a beautiful dining experience
    It was clear from the first course that dinner at Arômes (3520 Chestnut Ave., [410] 235-0035, aromesrestaurant.com) would be a delight: a small plate of perfectly pillowy gnocchi, topped with a foamy brown-butter sauce. It sounds simple, but this...

    Grace Garden serves authentic Chinese regional specialties in an unlikely setting

    Grace Garden serves authentic Chinese regional specialties in an unlikely setting
    The best Chinese food in Baltimore isn’t really in Baltimore. It’s housed in a nondescript strip mall, sandwiched between a beauty salon and a  Cluck-U chicken wings franchise. Because parking at the North Odenton Plaza is in a rear lot, we...

    Azumi delivers inventive and beautiful Japanese cuisine, but it's not without missteps

    Azumi delivers inventive and beautiful Japanese cuisine, but it's not without missteps
    When you walk into Azumi (725 Aliceanna St., [443] 220-0477, azumirestaurant.com), one of the first things you see is a starkly lit row of orange Japanese kanji characters above the bar that roughly translates to “In order to catch a tiger’s...

    Brokeass Gourmet: Marinated Goat Cheese

    Brokeass Gourmet: Marinated Goat Cheese
    I live for food TV. Ted Allen on “Chopped” is reason enough to spring for cable (or, um, to ask sweetly to “borrow” your parents’ Comcast login). You can keep your Angelina Jolies and Brad Pitts—the celebrities who make...