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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles see all

Displaying items 1-5
  • Formerly homeless, Jerrie Olds gives back as chef at My Sister's Place

    Formerly homeless, Jerrie Olds gives back as chef at My Sister's Place
    Jerrie Olds sits at a vinyl-covered table for six in a large room full of other, empty, tables for six. Plastic marigolds sit in the center of each table, and a single fork, napkin, and cup lie in front of each chair. Every table looks the same. The kitchen is quiet, but it won’t be for long. Breakfast ended an hour ago, and lunch is coming up quickly. Olds and her intern planned the menu for this meal earlier in the week: pasta with collard greens and mixed vegetables. She’s added some extra balsamic vinegar, grapes, and spices since the last round, and the diners like it better now.
  • An introduction to Hangover Helper, our guide to brunch. Up first, The Food Market

    An introduction to Hangover Helper, our guide to brunch. Up first, The Food Market
    We here at City Paper always find brunch to be a beast of its own, and in the City That Drinks, we know it can be a critically important part of your weekly diet. So as a service to our readers we've started hoofing it around town—for the readers!&...

    DIY Kitchen: Microwave cooking tips

    DIY Kitchen: Microwave cooking tips
    As I was scoring my monthly RoFo chicken fix the other day, I overheard someone in line discussing the “microwaved corn” video that’s been making the rounds, in which YouTuber Carl Blemming shows how to cook an ear of corn in the...

    Delicious Liquid Snot: Learning to cook with oysters

    Delicious Liquid Snot: Learning to cook with oysters
    Some people are deeply grossed out by oysters. “Like living snot—who’d eat that?” says one hater I know, and it’s a most common sentiment among those who just don’t feel the bivalve love. To which oyster-o-philes like...

    Brokeass Gourmet: Tandoori-style roast chicken

    Brokeass Gourmet: Tandoori-style roast chicken
    Tandoor ovens, perhaps best known for their role in cooking naan and tandoori chicken and fish, are a mainstay in Indian and Pakistani homes and restaurants. They get extremely hot and are used to quickly cook food, often charring it a bit in the most...