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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles see all

Displaying items 1-5
  • Farm to Grill

    Farm to Grill
    Farm-to-table restaurants are noble pursuits. When done properly, buying produce from local farms helps out small local businesses while reconnecting diners with produce and varieties of meat that they might not regularly try (heirloom tomatoes, bison, etc.). When farm-to-table is not done right, however, the hyperlocal and hyperseasonal shtick comes off as plain old hype. Farmstead Grill (The Shops at Canton Crossing, 3721 Boston St., [410] 762-2100) is not a pretender trying to make a cash grab, but if it’s not careful it could easily come off that way. 
  • Eating Along The Way

    Eating Along The Way
    I was not a born road-tripper. For a kid with chronic motion sickness, piling into the car with extended family for an afternoon’s drive held no pleasure, only anxiety and annoyance. The road trips of my childhood smelled of my father’s...

    Downtown

    Downtown
    Alewife 21 N. Eutaw St., (410) 545-5112, alewifebaltimore.com $$$, L, D, 10 p.m. Beer, hardwood, tin ceilings, and a very crowded blackboard listing all the beers make this the place to hit after a show at Everyman Theatre. Or before. Nice chicken...

    Harbor East

    Harbor East
    Bagby Pizza Co. 1006 Fleet St., (410) 605-0444, bagbypizza.com $$, L, D, Out, 10 p.m. Bagby’s is rightfully known for its brick-oven pizza (try the spicy shrimp or the goat cheese-prosciutto), but don’t miss their spectacular salads....

    Mount Vernon/Bolton Hill

    Mount Vernon/Bolton Hill
    The 13th Floor 1 E. Chase St., (410) 347-0880, 13floorbelvedere.com $$$, D, R This remodeled and reinvented institution finally makes use of what may be the best view in Baltimore. Eat risotto, duck confit, or braised shortrib atop the historic...