Story | Aug 5, 2014 | 12:40 PM
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Story | Aug 4, 2014 | 5:11 PMFarm-to-table restaurants are noble pursuits. When done properly, buying produce from local farms helps out small local businesses while reconnecting diners with produce and varieties of meat that they might not regularly try (heirloom tomatoes, bison, etc.). When farm-to-table is not done right, however, the hyperlocal and hyperseasonal shtick comes off as plain old hype. Farmstead Grill (The Shops at Canton Crossing, 3721 Boston St.,  762-2100) is not a pretender trying to make a cash grab, but if it’s not careful it could easily come off that way.
Story | Apr 16, 2014
Story | Mar 5, 2014
Coffee roaster Michael Wood isn't in the habit of making sales calls; usually when customers want to carry his Highlandtown-roasted coffee in a bar or restaurant, they visit the High Grounds Coffee Roasters coffee shop on Eastern Avenue and ask for it....
Story | Jun 4, 2014
• The Horseshoe Casino, coming soon to Downtown Baltimore (1525 Russell St.), has started to reveal how it intends to feed its gambling hordes, and it involves some well-known food celebrities. Guy Fieri, of bleached blond hair and WTF catch-phrase...