Petroleum Industry

Review: Pazo

Review: Pazo

Nearly 10 years old, Pazo (1425 Aliceanna St., [410] 534-7296, has reached what could be considered midlife in the restaurant world—no small achievement in a city that has seen dining establishments come and go and in an economy that has ravaged the pockets of both customers and service purveyors. To its credit, Pazo has remained consistent in offering nuanced food (mostly small plates) prepared by a creative hand (even if that hand has changed over the years). Its wine list, if pricey, is what folks these days like to call “well-curated”: It is a very smart offering of mostly under-the-radar Italians. And the dining space still occasions a second glance...