Aldo’s306 S. High St., (410) 727-0700, aldositaly.com$$$, D, R
Start with cream of asparagus soup and the cold, cheese-cave antipasto, then splurge with the Tournedos Rossini filet mignon dish, holding your nose over the foie gras.
Amicci’s of Little Italy231 S. High St., (410) 528-1096, amiccis.com$$, L, D, R
Totally affordable Italian entrees in a friendly, casual atmosphere. A big “yes, please” to tortellini with peas and ham.
Caesar’s Den223 S. High St., (410) 547-0820,caesarsden.com$$$, L, D, R
Always nice to see conch, calamari, and black pasta as entrees—the place sets itself apart from the pack.
Café Gia Ristorante410 S. High St., (410) 685-6727, cafegias.com$$, L, D, Out, R
The toasted lunch sandwiches, especially the eggplant parmigiana, are classics. For dinner, the ravioli pescatore is a highlight.
Chiapparelli’s Restaurant237 S. High St., (410) 837-0309, chiapparellis.com$$$, L, D, R
Same as it ever was, since 1940—except now it’s wind-powered. The garlicky salad has long made Little Italy proud.
Ciao Bella236 S. High St., (410) 685-7733, therealciaobella.com$$$, L, D, Out, R
Taking the best from up and down the Boot, its veal saltimbocca—veal with prosciutto and saged mushroom Marsala sauce—is to die for.
Da Mimmo217 S. High St., (410) 727-6876, damimmo.com$$$, L, D, P, R
Upscale Italian serving both family specialties and finely executed classics—don’t know into which category the divine porcini mushroom risotto falls, but it hardly matters.
Dalesio’s829 Eastern Ave., (410) 539-1965, dalesios.com$$$, L, D, R
In Italy, the food is often quite light and, thus, the people quite thin—a culinary ethic quite nicely pursued here, and very satisfactorily too.
Della Notte801 Eastern Ave., (410) 837-5500, dellanotte.com$$$, L, D, P, R
Don’t let the Miami nightclub exterior fool you—this place has the goods, from the traditional to the ambitious and including the perfect bread.
Germano’s Trattoria300 S. High St., (410) 752-4515, germanostrattoria.com$$$, L, D, Out, R
Get dolled up for a night at Germano’s, especially if you’re seeing one of their weekly shows, be it cabaret or otherwise. Reasonably priced entrees match well with a solid wine selection.
Heavy Seas Alehouse1300 Bank St., (410) 522-0850, heavyseasalehouse.com$$$, L, D
The downtown outpost of the Halethorpe brewery serves up a mix of dressed-up bar food—like spiced beer nuts and pretzel bites—and fine cuisine, like house-made pasta and a stout-braised shortrib. Beer pairings are suggested for each entree.
India Rasoi411 S. High St., (410) 385-4900, india-rasoi.com$$, L, D, DV
India Rasoi’s got your paneer, korma, and saag, but they also cook up less-ubiquitous Indian fare, like rogon josh and crab kovalam.
Isabella’s Brick Oven221 S. High St., (410) 962-8888, isabellas.biz$$, L, D, BYOB
This cozy Little Italy eatery arguably bakes up the best pizza in the neighborhood. Crusts have that nice crispy char, the sauce has a little zip, and the toppings are plentiful.
La Scala1012 Eastern Ave., (410) 783-9209, lascaladining.com$$$, D, Out R
An indoor bocce court rounds out the experience here, which, if you’re willing to lay out some extra cash, should include the amazing brodetto alla vastese—an Italian-style bouillabaisse served over linguine.
La Tavola248 Albemarle St., (410) 685-1859, la-tavola.com$$$, L, D, Out, R
Fresh, house-made pasta and sauces make for good eats, but the thinly sliced veal here is truly divine.
Max’s Empanadas313 S. High St., (410) 547-7900, maxempanadas.com$, L, D, Out, DV
The endless choices of fillings make for flexible eating, but the No. 3 dinner—six empanadas with a bottle of wine—is an automatic good time.
Mo’s Crab and Pasta Factory502 Albemarle St., (410) 837-1600, mosseafood.com$$$, L, D
Crab dip and clams casino meet ravioli and angel hair at this hybrid Italian-and-seafood hub.
My Thai1300 Bank St., (410) 327-0023, mythaibaltimore.com$$, L, D, R
This Mount Vernon transplant recently rounded out Little Italy’s Asian-food options. Beef tongue served with a mango salad and a grilled rice ball blends exquisitely. Beware: Their curries can get tongue-numbingly spicy.
Piedigrotta Bakery and Pasta Shop1300 Bank St., (410) 522-6900, piedigrottabakery.com$$, B, L, D, BYOB, Out, R
A vast array of Italian treats—including the owner—greets customers of this Little Italy staple: pane, grottoni, crostates, tortes, and more. You can also buy some freshly prepared lasagna to pass of as your own at home. The unbelievably friendly owners here recently started serving sit-down dinners year-round.
Sabatino’s Italian Restaurant901 Fawn St., (410) 727-9414, sabatinos.com$$$, L, D, 10 p.m., R
Southern/Central Italian specialties, but a good bet is the bookmaker salad to open, with the fettucine felicia to close.
Vaccaro’s Italian Pastry Shop222 Albemarle St., (410) 685-4905, vaccarospastry.com$, B, L, D, Out, 10 p.m.
From cannolis to cakes, and paninis to muffuletta, there’s no other place like this to have a light Italian meal or dessert, washed down with a cappuccino or specialty cocktail. Also: free ice cream on your birthday!
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