New Food at Camden Yards in Photos

We've written about DIYing your food to the ballgame, but sometimes you just want to chow down on some staduim grub. On Opening Day eve we caught up with Camden Yards' executive chef Josh Distenfeld who designs the menus for the parks' signature concessions. He rolled out a few goodies for us to salivate over. 

By Joe Giordano, Baltimore City Paper
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