Baltimore Summer Restaurant Week 2014 [Pictures]

Algerina Perna, Baltimore Sun photo

Venue info: Verde, 641 S. Montford Ave., 410-522-1000 Menu highlights Lunch: The $15 lunch offer includes a choice of entree salad or a pizza and a dessert. Dinner: The $30 dinner offer includes a choice of salad or appetizer, a pizza and a dessert. Restaurant Week website: baltimorerestaurantweek.com

Lloyd Fox, Baltimore Sun photo

Venue info: Ryleigh's Oyster, 36 E. Cross St., 410-539-2093 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Colby Ware, for The Baltimore Sun

Venue info: Anastasia Italian Bistro & Lounge, 1636 Thames St., 410-534-6666 Note: Anastasia is serving a Restaurant Week dinner menu for $20 Menu highlights: Dinner: Fried calamari, bruschetta sampler, four-cheese pizza, margherita pizza, steak panini, Italian BLT panini, chicken penne pesto, Italian lemon ice. Restaurant Week website: baltimorerestaurantweek.com

Barbara Haddock Taylor, Baltimore Sun photo

Venue info: McCormick & Schmick's, 711 Eastern Ave., 410-234-1300 Menu highlights: Lunch: Chilled gazpacho, caprese Napoleon, chicken Francaise, shrimp Louie salad Dinner: Chilled gazpacho, chicken Francaise, creole tomato glazed shrimp, achiote-marinated Gulf snapper, creme brulee Restaurant Week website: baltimorerestaurantweek.com

Elizabeth Malby, Baltimore Sun photo

Venue info: Sullivan's Steakhouse, 1 East Pratt St., 410-962-5503 Menu highlights: Lunch: Caesar salad, Maryland crab soup, broiled Bay of Fundy salmon, Sullivan's blue cheese meatloaf, twin-grilled chicken breasts, New York style cheesecake Dinner: Herb-roasted chicken breasts, charbroiled double bone pork chops, flourless chocolate torte Weekends excluded. Restaurant Week website: baltimorerestaurantweek.com

Colby Ware, for The Baltimore Sun

Venue info: Gordon Biersch Brewery Restaurant, 1000 Lancaster St., 410-230-9501 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Kenneth K. Lam, Baltimore Sun photo

Venue info: Brio Tuscan Grille, 100 E. Pratt St., 410-637-3440 Note: Brio is offering a $20 dinner menu Menu highlights: Lunch: Brio chopped salad, Brio Caesar salad, chicken Milanese, lasagna Bolognese, penne Mediterranean Dinner: Brio chopped salad, Brio Caesar salad, chicken Milanese, shrimp fra diavolo, tiramisu, chocolate caramel cake Restaurant Week website: Baltimore Restaurant Week

Lloyd Fox, Baltimore Sun photo

Venue info: Bluegrass Tavern, 1500 S. Hanover St., 410-244-5101 Note: Bluegrass Tavern's restaurant week menu includes an appetizer, salad and entree course. Menu highlights: Dinner: Farmhouse salad, crispy duck confit dumplings, crispy Brussels sprouts, tripe and pickles, Southern fish stew, strip steak frites, Cox Farms dry-aged burger Restaurant Week website: Baltimore Restaurant Week

Monica Lopossay, Baltimore Sun photo

Venue info: Lebanese Taverna, 719 S. President St., 410-244-5533 Menu highlights: Lunch:Grilled kafta, chicken shawarma salad, traditional baklava Dinner: Traditional hummus, roasted beet salad, watermelon salad, chicken kabob, beef sharhat, Taverna bouillabaisse, selection from dessert menu Restaurant Week website: baltimorerestaurantweek.com

Lloyd Fox, Baltimore Sun photo

Venue info: Black Olive, 814 S. Bond St., 410-276-7141 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Lloyd Fox, Baltimore Sun photo

Venue info: Marie Louise Bistro, 904 N. Charles St., 410-385-9946 Menu highlights: Dinner: Clams casino, shrimp bisque, fig salad, tempura-battered soft-shell crab, house-made pappardelle with mushrooms, choice of assorted pastries Restaurant Week website: baltimorerestaurantweek.com

Karl Merton Ferron, Baltimore Sun photo

Venue info: Fleming's Prime Steakhouse, 720 Aliceanna St., 410-332-1666 Menu highlights: Dinner: Fleming's salad, modern Caesar, filet mignon, prime rib of beef, barbecue Scottish salmon, double breast of chicken, New York style cheesecake, creme brulee Restaurant Week website: Baltimore Restaurant Week

Gene Sweeney Jr. , Baltimore Sun photo

Venue info: The Mt. Washington Tavern, 5700 Newbury St., 410-367-6903 Menu highlights: Lunch: The Tavern wedge, gazpacho soup, pan-roasted Chincoteague clams, blackened shrimp linguine, White River salad, Shannon's peach cobbler Dinner: Lettuce wrap with smoked trout, heirloom tomato Caprese salad, pan-seared pork tenderloin, ahi tuna salad Nicoise, steak frites, flourless chocolate cake Restaurant Week website: baltimorerestaurantweek.com

Amy Davis, Baltimore Sun photo

Venue info: The Yard, 110 S. Eutaw Street , 410-962-0202 Menu highlights: Lunch: Smoked corn chowder, heirloom tomato gazpacho, croque monsieur, Cajun catfish sandwich, sloppy Joe Dinner: BLT bruschetta, crab risotto, chicken skewer, pork ribs, flat iron steak, chocolate cheesecake, coffee and biscotti Restaurant Week website: baltimorerestaurantweek.com

Karl Merton Ferron, Baltimore Sun photo

Venue info: Liv2Eat, 1444 Light St., 443-449-7129 Menu highlights: Dinner:Gazpacho, watermelon arugula salad, risotto fritters, fish and chips, barbecue salmon, Amish chicken, Roseda Farm beef, chitarra pasta, cookies baked to order, flourless chocolate cake, summer berries and cream Restaurant Week website: baltimorerestaurantweek.com

Chiaki Kawajiri, Baltimore Sun photo

Venue info: Plates, 210 E. Centre St., 443-453-9139 Menu highlights: Lunch: Crab and corn chowder, spanakopita, Caesar salad, Maryland crab soup, crab cake sandwich, shrimp cake sandwich, steak gyro, grilled chicken Greek salad Dinner: Fried calamari, Blue Point oysters, shrimp cakes, lamb chops, chicken Florentine, baklava, limoncello cake, death by chocolate cake Restaurant Week website: baltimorerestaurantweek.com

Kenneth K. Lam, Baltimore Sun photo

Venue info: Oceanaire Seafood Room, 801 Aliceanna St., 443-872-0000 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: baltimorerestaurantweek.com

Lloyd Fox, Baltimore Sun photo

Venue info: Diamond Tavern, Hilton Baltimore, 401 W. Pratt St., 443-573-8777 Menu highlights: Dinner: Cola-braised pork belly, pork and shrimp spring rolls, sweet pea soup, barbecue baby back ribs, grilled mahi mahi, seared salmon, ice cream taco, chocolate waffle, warm chocolate bread pudding Restaurant Week website: Baltimore Restaurant Week

Chiaki Kawajiri, Baltimore Sun photo

Venue info: The Capital Grille, 500 East Pratt St., 443-703-4064 Menu highlights: Lunch: Field green salad, clam chowder, seared citrus-glazed salmon, Caesar salad with roasted chicken breast Dinner: Field green salad, Caesar salad, clam chowder, bone-in dry-aged sirloin steak, Parmesan and herb-crusted tournedos of beef, flourless chocolate espresso cake, cheesecake with fresh seasonal berries Restaurant Week website: Baltimore Restaurant Week

Barbara Haddock Taylor / Baltimore Sun

Venue info: By Degrees Cafe, 415 South Central Ave., 410-522-0478 Menu highlights: Lunch: Any small portion house-made soup or gourmet salad, any craft sandwich Dinner: Any small portion house-made soup or gourmet salad, any entree, any dessert Restaurant Week website: Baltimore Restaurant Week

Algerina Perna, Baltimore Sun photo

Venue info: Pazo, 1425 Aliceanna St., 410-534-7296 Menu highlights: Dinner: Escarole salad, mussel salad, caprese salad, grilled hanger steak, pizza primavera, basil fettuccine, hazelnut blueberry crostata Restaurant Week website: baltimorerestaurantweek.com

Algerina Perna / Baltimore Sun photo

The Roland Park restaurant is offering a $30 dinner menu during restaurant week. Entree options include duck mole tostada and Korean-style grilled beef short ribs. 4800 Roland Ave., johnnysdownstairs.com.

Lloyd Fox, Baltimore Sun photo

Venue info: City Cafe, 1001 Cathedral St., 410-539-4252 Menu highlights: Dinner: Chilled soup du jour, tuna tartare, seared scallop, Creekstone Farms bistro fillet, seafood cioppino, roasted natural bone-in chicken breast, bread pudding with blueberries and white chocolate, duo of chocolate and raspberry mousse Restaurant Week website: Baltimore Restaurant Week

Nanine Hartzenbusch, Baltimore Sun photo

Venue info: Da Mimmo, 217 S. High St., 410-727-6876 Menu highlights: Lunch: Baby arugula salad, clams casino, chicken Sorrentino, penne Amatriciana Dinner: Fried calamari, sausage and peppers, veal Marsala, orange roughy, chicken Sorrentino, penne puttanesca Restaurant Week website: baltimorerestaurantweek.com

Karl Merton Ferron / Baltimore Sun photo

Venue info: Fleet Street Kitchen, 1012 Fleet St., 410-244-5830 Menu highlights: Dinner: Chilled ratatouille soup, squash ribbon salad, crispy rockfish, Cunningham Farms pork loin, mushroom stew, seasonal fruit upside-down cake, fromage-blanc cheesecake, espresso semifreddo, chocolate tart Restaurant Week website: Baltimore Restaurant Week

Kenneth K. Lam, The Baltimore Sun

Venue info: Jack's Bistro, 3123 Elliott St., Canton, 410-878-6542 Menu highlights: Dinner: Guinness meat and grits, macaroni-and-cheese and chocolate, spicy shrimp hummus, hickory-smoked whole tomato, steak frites, Malaysian laksa, lamb pasta, Moroccan shrimp and lentils, fried s'mores, vanilla cheesecake Restaurant Week website: Baltimore Restaurant Week

Kenneth K. Lam, Baltimore Sun photo

Venue info: Thai Yum, 1006 Light St., 410-528-2146 Menu highlights: Lunch: Sauteed asparagus and shrimp, papaya salad, fried dumplings filled with crab, chicken and shrimp Dinner: Crab spring roll, steamed dumplings, chicken and shrimp pad Thai, crispy whole fish, Bangkok-style salmon or rib eye steak Restaurant Week website: baltimorerestaurantweek.com

Kim Hairston, Baltimore Sun photo

Venue info: Alexander's Tavern, 710 S. Broadway, 410-522-0000 Note: Alexander's Tavern's Restaurant Week dinner menu is $20. The lunch menu is offered daily, and the brunch menu is offered 10 a.m.-3 p.m. Saturday and Sunday. Menu highlights: Brunch: Sweet bread, stone fruit betty, rib eye Benedict, heirloom omelet Lunch: Watermelon salad, Southwest gazpacho, cookout tots, heirloom pizza, house pickled panini, rib eye salad Dinner: Boneless pork chop, back yard steak, AT's ratatouille, stone fruit betty, watermelon Napoleon Restaurant Week website: baltimorerestaurantweek.com

Kim Hairston, Baltimore Sun photo

Venue info: B&O American Brasserie, 2 N. Charles St., 443-692-6172 Menu highlights: Lunch: Chef's selection of soup, mixed greens salad, watermelon-tomato salad, four-cheese flatbread, cheeseburger Dinner: Brussels spouts, ricotta gnudi, coq au vin, jumbo rockfish, Maryland-style zucchini cake, espresso cheesecake, black forest bete noire Restaurant Week website: baltimorerestaurantweek.com

Algerina Perna, Baltimore Sun photo

Venue info: Helmand Restaurant, 806 N. Charles St., 410-752-0311 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Lloyd Fox, Baltimore Sun photo

Venue info: Indigma, 801 N. Charles St., 443-449-6483 Menu highlights: Dinner: Asparagus fritters, spicy paneer pancake, herbal chicken, chicken chop masala, machi tikki, murgh mazedar, turkey kofta kabob, ginger chocolate, kulfi, creme brulee Restaurant Week website: baltimorerestaurantweek.com

Kenneth K. Lam, Baltimore Sun photo

Venue info: The Food Market, 1017 W. 36th St., 410-366-0606 Menu highlights: Dinner: Yellowfin tuna meatballs, grilled steak skewer, curry-scented crispy oysters, baby back boar ribs, fried chicken breast, rockfish, preach crumble, Heath Bar bread pudding, coconut pudding with sugar cookies Restaurant Week website: Baltimore Restaurant Week

Kenneth K. Lam / Baltimore Sun

Venue info: Dick's Last Resort, 621 E. Pratt St., 443-453-5961 Menu highlights: Lunch: Cheez sticks, chikin bites, big cluckin sammich, Dick's cheezy burger, Italian meatball sub Dinner: Fry'd pickle chips, cheez sticks, tequila queso con carne, shrimp-a-palooza, not-yer-mama's cheesecake, extreme brownie meltdown Restaurant Week website: baltimorerestaurantweek.com

Karl Merton Ferron, Baltimore Sun Photo

Clementine (5402 Harford Road, 410-444-1497, clementinebaltimore.com) is adding Easter specials like leg of lamb, oyster terrine and shrimp Benedict to its regular Sunday brunch, which is served from 8:30 a.m. to 2:30 p.m.

Alexis Jenkins, Baltimore Sun photo

Venue info: Mick O'Shea's, 328 N. Charles St., 410-539-7504 Menu highlights: Lunch: Maryland crab soup, cream of crab soup, oysters Rockefeller, O'Shea burger, Grand Marnier pit beef sandwich, Reuben, ultimate grilled cheese Dinner: O'Shea's potato won tons, shepherd's pie, fish and chips, corned beef and cabbage egg rolls, bangers and mash, New York strip, Dutch apple pie a la mode Restaurant Week website: baltimorerestaurantweek.com

Gene Sweeney Jr., Baltimore Sun photo

Venue info: Costas Inn, 4100 North Point Blvd., 410-477-1975 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week>

Kenneth K. Lam, Baltimore Sun Photo

Menu coming. (1032 Light St., 410-576-3938, blueagaverestaurant.com)

Lloyd Fox, Baltimore Sun photo

Venue info: Alizee American Bistro, 4 W. University Parkway, 443-449-6200 Menu highlights: Lunch: Gazpacho, spinach salad, classic Caesar, steak and fritters, pesto pasta with Cajun chicken Dinner: Alizee simple salad, Maryland crab soup, lamb shank, fresh thyme chicken, jumbo lump crab cake, carrot cake, New York cheesecake, chocolate mousse cake Restaurant Week website: baltimorerestaurantweek.com

Colby Ware, for The Baltimore Sun

Venue info: Ten Ten American Bistro, 1010 Fleet St., 410-244-6867 Menu highlights: Brunch: fried chicken Benedict, bananas foster French toast Lunch: Cajun salmon tacos, fried green tomato BLT, French dip Dinner: Cornmeal fried oysters, housemade mushroom ravioli, Cunningham Farm pork lettuce wraps, Carolina trout, marinated skirt steak, Bagby Court classic ice cream sundae Restaurant Week website: baltimorerestaurantweek.com

Gene Sweeney Jr., Baltimore Sun photo

Venue info: Bubba Gump Shrimp Co., 301 Light St., 410-244-0838 Menu highlights: Lunch: Caesar salad, garlic bread, seafood hush pups, shrimp po'boy, Mama Blue's Southern-charmed fried chicken, Dumb Luck coconut shrimp Dinner: Frizzled onion strings, seafood hush pups, Jenny's catch with lobster butter sauce, shrimp New Orleans, Key lime pie, Mama's bread pudding Restaurant Week website: baltimorerestaurantweek.com

Lloyd Fox, Baltimore Sun photo

Venue info: RA Sushi Bar, 1390 Lancaster St., 410-522-3200 Menu highlights: Dinner: Pork gyoza, garlic citrus yellowtail, edamame dip, Viva Las Vegas roll, mango lobster roll, nutty grilled chicken salad, "RA"ckin shrimp, Holy Shishito chicken, traditional Japanese green tea ice cream, chocolate gelato Restaurant Week website: baltimorerestaurantweek.com

David Hobby, Baltimore Sun photo

Venue info: Langermann's, 2400 Boston St., 410-534-3287 Menu highlights: Lunch: Thai curry shrimp, Carolina she-crab soup, grilled wild Alaskan salmon, sauteed Creole shrimp Dinner: Grilled flat iron steak, sauteed Creole shrimp and scallops, "$10 banana split," Smith Island chocolate cake Restaurant Week website: baltimorerestaurantweek.com

Jed Kirschbaum / Baltimore Sun photo

Venue info: Tir na Nog, 201 E. Pratt St.,410-483-8968 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Amy Davis, Baltimore Sun photo

Venue info: Sascha's 527 Cafe, 527 N. Charles St., 410-539-8880 Menu highlights: Dinner: Shrimp and grits, short rib, hot-smoked salmon fillet, pepper-crusted filet mignon, free-range chicken breast, jerk pork tenderloin, roasted beet risotto, trio of chocolate, salted caramel budino Restaurant Week website: baltimorerestaurantweek.com

Barbara Haddock Taylor, Baltimore Sun photo

Venue info: Regi's, 1002 Light St., 410-539-7344 Menu highlights: Lunch: Rooftop garden gazpacho, local watermelon salad, local roasted beets, salmon burger flatbread, blackened chicken penne, grilled calamari Caesar salad Dinner: The A.J.'s tater tots, local jumbo soft-shell crabs, salmon noodle bowl, upside-down apple walnut pie, peach cobbler Restaurant Week website: baltimorerestaurantweek.com

Kenneth K. Lam, Baltimore Sun

Elizabeth Malby, Baltimore Sun photo

Venue info: Mezze, 1606 Thames St., 410-563-7600 Note: The listed items will be brought to each table in order. Menu highlights: Dinner: Hummus, tzatziki, village salad, grape leaves, spinach pie, stuffed peppers, zucchini fritters, fried calamari, chicken kabob, beef and lamb meatballs, jumbo lump crab cakes, chef's choice of dessert Restaurant Week website: baltimorerestaurantweek.com

John Lindner, Baltimore Sun photo

Venue info: Matsuri, 1105 S. Charles St., 410-752-8561 Menu highlights: Lunch: Miso soup, curry chicken katsu, ocean breeze roll, sunshine roll, crispy spicy tuna roll, volcano roll, Japanese mochi cream, fried banana Dinner: Seafood miso soup, fried calamari, black pepper tuna, lobster king roll, mermaid roll, volcano roll, crispy spicy tuna roll, Japanese mochi cream, tempura cheese cake Restaurant Week website: baltimorerestaurantweek.com

Kim Hairston / Baltimore Sun photo

Venue info: Donna's Charles Village, 3101 St. Paul St., 410-889-3410 Menu highlights: Dinner: Gazpacho, fattoush, pan-seared trout, chicken Milanese, Moroccan lamb meatballs, Key lime pie, chocolate mousse cake Restaurant Week website: baltimorerestaurantweek.com

Monica Lopossay, Baltimore Sun photo

Venue info: Alchemy, 1011 W. 36th St., 410-366-1163 Menu highlights: Lunch: Alchemy Caesar salad, crab bisque, house-cured salmon platter, colossal crab mac & cheese, chorizo burger Dinner: Calypso hummus, roasted pear salad, sauteed PEI mussels, chile-rubbed pork tenderloin, stuffed acorn squash, roasted red snapper, braised short rib Restaurant Week website: baltimorerestaurantweek.com

Barbara Haddock Taylor, Baltimore Sun photo

Venue info: Mother's, 1113 S. Charles St., 410-244-8686 Note: Mother's is serving a $20 dinner menu for Restaurant Week. Menu highlights: Lunch: Steamed mussels, garden salad, shrimp salad wrap, specialty burger, crab cake sandwich Dinner: Cup of soup of the day, cup of Maryland crab soup, steamed mussels, crab cake with one side, chicken Chesapeake with one side, bayou jambalaya, bread pudding, scoop of Pop's homemade ice cream Restaurant Week website: baltimorerestaurantweek.com

Algerina Perna, Baltimore Sun photo

Venue info: Miss Shirley's Inner Harbor, 750 E. Pratt St., 410-528-5373; Miss Shirley's Roland Park, 513 Cold Spring Lane, 410-889-5272 Note: Miss Shirley's is serving a $15 breakfast and a $20 lunch menu during Restaurant Week on weekdays only. Menu highlights: Breakfast: Broiled grapefruit brulee; peachy pie steel cut oatmeal; full stack of pancakes, served with whipped butter and maple syrup; three-ingredient omelet, benne seed chicken and waffles Lunch: Miss Shirley's traditional vegetable crab soup, green deviled eggs and ham, Chicky-Chickadee barbecue sandwich, Cold Spring Lane hot brown, Dixie chopped salad, soup and salad combo Restaurant Week website: baltimorerestaurantweek.com

Colby Ware / Baltimore Sun

The theater-district restaurant is serving a $30 dinner menu during restaurant week. Entree options include margherita pizza, pizza bianco, pasta di mare and Berkshire pork. -17 N. Eutaw St., fornobaltimore.com.

Colby Ware, for The Baltimore Sun

Venue info: Bond Street Social, 901 S. Bond St., 443-449-6234 Menu highlights: Dinner: Chili-cured salmon, bacon-cheese burger, rosemary garlic flank steak, lemon-basil oil poached shrimp, spaghetti and meatballs, chocolate ganache, peach brown Betty Restaurant Week website: Baltimore Restaurant Week

Kim Hairston, Baltimore Sun photo

The eastside restaurant is offering a $30 dinner menu and $15 lunch menu during restaurant week. 6209 Eastern Ave., michaelssteakandlobster.com.

Algerina Perna, Baltimore Sun photo

Venue info: Creme Restaurant & Lounge, 518 N. Charles St., 443-869-3381 Menu highlights: Brunch: Mushroom Benedict, traditional Benedict, salmon hash, French toast, buttermilk pancakes, chicken and waffles Lunch: Kale-watermelon salad, spicy maple chicken sandwich, muffaletta club, barbecue beef burger Dinner: Crab beignets, seasonal salad, braised beef short ribs, shrimp and grits, cornbread tiramisu, peach tart Restaurant Week website: baltimorerestaurantweek.com

Barbara Haddock Taylor, Baltimore Sun photo

Venue info: James Joyce, 616 S. President St., 410-727-5107 Menu highlights: Lunch: Potato soup, Caesar salad, house salad, fish and chips, chicken and pasta primavera, beef burger Dinner: Potato soup, Greek salad, bacon-wrapped sirloin steak, imperial-stuffed flounder fillet, James Joyce ice cream Restaurant Week website: Baltimore Restaurant Week

Colby Ware / Baltimore Sun photo

Venue info: Tapas Adela, 814 S. Broadway, 410-534-6262 Menu highlights: Lunch: Choice of three meals: olives and salmon, beet salad and jamon bocatas or hummus and garlic shrimp Dinner: Hummus, beet salad, steak Adela, salmon, crab cakes, churros Restaurant Week website: baltimorerestaurantweek.com

Kenneth K. Lam, Baltimore Sun photo

Venue info: Mountain Branch Grille & Pub, 1827 Mountain Road, 877-588-1492 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Gene Sweeney Jr., Baltimore Sun photo

Venue info: Aldo's, 306 S. High St., Little Italy, 410-727-0700 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: baltimorerestaurantweek.com

Barbara Haddock Taylor, Baltimore Sun photo

Venue info: Waterfront Kitchen, 1417 Thames St., 443-681-5310 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: baltimorerestaurantweek.com

Kenneth K. Lam, Baltimore Sun photo

Venue info: Mo's Crab and Pasta Factory, 502 Albemarle St., 410-837-1600 Note: Mo's is serving a $20 dinner menu for Restaurant Week. Menu highlights: Lunch: House salad, cream of crab soup, salmon fettucine, broiled or fried scallops, shrimp salad sandwich, rockfish, mahi mahi, choice of dessert Dinner: Caesar salad, grilled shrimp, shrimp fettucine Alfredo, fried jumbo shrimp, choice of dessert Restaurant Week website: baltimorerestaurantweek.com

Amy Davis, Baltimore Sun photo

Venue info: Rusty Scupper, 402 Key Highway, 410-727-3678 Menu highlights: Lunch: Cup of Maryland crab soup, Caesar salad, honey mustard chicken sandwich, house or Caesar salad topped with a choice of North Atlantic salmon/grilled chicken breast/chilled Gulf shrimp Dinner: Maryland crab cake, grilled North Atlantic salmon, Cajun mussels, New York cheesecake, chocolate indulgence cake Restaurant Week website: baltimorerestaurantweek.com

Barbara Haddock Taylor / Baltimore Sun

The downtown Turkish restaurant is serving a $30 dinner menu and a $15 lunch menu, on weekdays only. Dinner entree options include ali nazik adana and egglplant, tas kebapi beef and lamb stew and yogurtlu sebze grilled vegetables. 316 N. Charles St., cazbar.pro.

Karl Merton Ferron / Baltimore Sun photo

Venue info: Barcocina, 1629 Thames St., 410-563-8800 Note: Barcocina is offering, in addition to the $35 three-course menu, optional cocktail pairings for $20. Menu highlights: Dinner: Salsa trio, corn and tortilla soup, pan-roasted salmon, grilled pork loin, grilled portobello enchiladas, chocolate ganache, peach empanadas Restaurant Week website: Baltimore Restaurant Week

Amy Davis, Baltimore Sun photo

Venue info: The Brewer's Art, 1106 N. Charles St., 410-547-6925 Menu highlights: Dinner: Liptauer cheese spread, chilled corn soup, sourdough-stuffed quail, smoked rainbow trout fillet, steak frites, grilled Rohan duck breast, chocolate Proletary torte, upside-down peach cake Restaurant Week website: baltimorerestaurantweek.com

Mauricio Rubio, Baltimore Sun photo

Venue info: Watertable, 202 E. Pratt St., 410-685-8439 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Kim Hairston, Baltimore Sun photo

Venue info: Bistro 300, Hyatt Regency Hotel, 300 Light St., 410-528-1234 Menu highlights: Lunch: Chilled cucumber soup, pan-seared crab cake, traditional Cobb salad, Bistro burger, flourless chocolate cake with cinnamon ice cream, salted caramel cake with vanilla ice cream Dinner: Crab salad, mushroom ravioli, spicy chicken pasta, blackened salmon, grilled flank steak, salted caramel cake with vanilla ice cream Restaurant Week website: Baltimore Restaurant Week

Sam Sessa, Baltimore Sun photo

Venue info: Waterstone Bar and Grille, 311 W. Madison St., 410-225-7475 Menu highlights: Dinner: Falafel, village Greek salad, tzatziki, Angus beef flat iron steak, Grecian-style Cornish game hen, Mediterranean ahi tuna, island-style lamb chops, baklava Restaurant Week website: baltimorerestaurantweek.com

Karl Merton Ferron / Baltimore Sun photo

Venue info: Donna's Cross Keys, 5100 Falls Road, 410-532-7611 Menu highlights: Dinner: Gazpacho, fattoush, chicken Milanese, pan-seared trout, Key lime pie, chocolate mousse cake Restaurant Week website: baltimorerestaurantweek.com

Kim Hairston, Baltimore Sun photo

Venue info: M&S Grill, 201 E. Pratt St., 410-547-9333 Menu highlights: Lunch: Chilled gazpacho, Maryland crab soup, chicken Fracaise, Buffalo shrimp salad, red beans and rice with corn-crusted catfish Dinner: Maryland crab soup, mustard-crusted salmon, chicken Francaise, vanilla creme brulee, upside-down candied walnut apple pie Restaurant Week website: baltimorerestaurantweek.com

Algerina Perna, Baltimore Sun photo

Venue info: Petit Louis, 4800 Roland Ave., 410-366-9393 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: baltimorerestaurantweek.com

Christine Cerutti, Baltimore Sun photo

Venue info: Chiapparelli's, 237 S. High St., 410-837-0309 Menu highlights: Lunch: Italian wedding soup, Chip's house salad, veal Parmesan, Mom's homemade ravioli, chicken pesto panini Dinner: Fried calamari, sausage and peppers, lasagna, chicken Marsala, shrimp Nicola, cannoli, tiramisu Restaurant Week website: baltimorerestaurantweek.com

Colby Ware, for The Baltimore Sun

Venue info: Chazz: A Bronx Original, 1415 Aliceanna St., 410-522-5511 Menu highlights: Lunch: Chip's house salad, lasagna, veal Parmesan, fried calamari, Mom's ravioli, chicken Marsala Dinner: Fried calamari, sausage and peppers, shrimp Nicola, Mom's ravioli, veal Parmesan, penne vodka with chicken, chicken Marsala, cannoli, tiramisu Restaurant Week website: Baltimore Restaurant Week

Karl Merton Ferron, Baltimore Sun photo

Venue info: Maggie's Farm, 4341 Harford Road, 410-254-2376, maggiesfarmmd.com Menu highlights: Dinner: Menu details coming soon Restaurant Week website: baltimorerestaurantweek.com

Chiaki Kawajiri, Baltimore Sun Photo

Venue info: Red Maple, 930 N. Charles St., 410-547-0149 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Karen Jackson, for The Baltimore Sun

Venue info: Roy's, 720B Aliceanna St., 410-659-0099 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: baltimorerestaurantweek.com

Barbara Haddock Taylor, Baltimore Sun photo

Venue info: Silo.5% Wine Bar, 1200 Steuart St., 443-438-4044 Menu highlights: Dinner: Blue crab and ginger egg rolls, smoked bacon-wrapped rainbow trout, grass-fed beef short ribs, jerk chicken, mango guava gelato, berry sabayon with peach cake, flourless chocolate cake Restaurant Week website: baltimorerestaurantweek.com

John Makely, Baltimore Sun photo

Venue info: Ruth's Chris Steak House Pier 5, 711 Eastern Ave., 410-230-0033; Ruth's Chris Steak House Water Street, 600 Water St., 410-783-0033 Menu highlights: Dinner: Louisiana seafood gumbo, Caesar salad, steak house salad, petite filet, stuffed chicken breast, salmon fillet, chocolate sin cake Restaurant Week website: baltimorerestaurantweek.com

Chiaki Kawajiri/ Baltimore Sun photo

The Brazilian steak house is serving a $30 dinner during restaurant week. The dinner includes visits to the Market Table for fresh salads, imported cheeses and cured meats and continuous service of fire-roasted meats carved and served table-side. Dessert options are New York cheesecake, Key lime pie and chocolate mousse cake. 600 E. Pratt St., fogodechao.com.       Continuous service of fire-roasted meats carved and served table-side. Enjoy a variety of meats. Choices include: Picanha – prime part of the top sirloin, our most popular cut. Also served flavored with garlic Alcatra – very tender top sirloin, full of flavor Fraldinha – cut from the bottom sirloin, and seasoned with sea salt Cordeiro – fresh and tender leg of lamb, sliced from the bone Linguiça – robust pork sausage Costela de Porco – tender pork ribs seasoned and cooked to perfection Lombo – tender filets of pork loin encrusted with parmesan cheese Frango – tender chicken breasts wrapped in bacon, and chicken legs   Desserts: New York Cheesecake  Key Lime Pie Chocolate Mousse Cake Venue info: Fogo de Chao, 600 E. Pratt St., 410-528-9292 Note: The $30 Restaurant Week offer at Fogo de Chao has a more limited menu than the regular $51.50 dinner. Menu highlights: Offerings at the salad and side bar include fresh salads, imported cheeses and cured meats, Brazilian cheese bread, garlic mashed potatoes. Fire-roasted meats, carved and served tableside, include tender tip sirloin, leg of lamb and pork ribs. Dessert options are Key lime pie and chocolate mousse cake.

Kenneth K. Lam, Baltimore Sun photo

Venue info: La Tavola Ristorante Italiano, 248 Albemarle St., 410-685-1859 Menu highlights: Lunch: Calamari fritti, zuppa del giorno, spaghetti "chitarra" Amatriciana, agnolotti ai funghi, penne con salsiccia, cannoli, tiramisu, cheesecake Dinner: Insalata d'Anatra, spaghetti con agnello, linguini alla norcina, branzino in cartoccio, cannoli, cheesecake, semifreddo Restaurant Week website: baltimorerestaurantweek.com

Elizabeth Malby, Baltimore Sun photo

Venue info: Tio Pepe, 10 E. Franklin St., 410-539-4675 Menu highlights: Lunch: Gazpacho a la Andaluza, ensalada primavera, tortilla Espanola Don Quijote, paella Campestre, filete Tio Pepe, filete de tilapia A Las Almendras, ternera asada Luis Candelas, pechuga de pollo en pepitoria, crema Catlana, brazo de gitano al chocolate Dinner: Salmon de Asturias, filete de tilapia Alcazar, pechuga de pollo en pepitoria, flan al caramelo Weekends excluded. Restaurant Week website: baltimorerestaurantweek.com

Kim Hairston, Baltimore Sun photo

Venue info: French Kitchen, Lord Baltimore Hotel, 20 W. Baltimore St., 410-539-8400 Menu highlights: Dinner: Four-way beet salad, soupe a l'oignon, salad printemps, boeuf bourguignon, quiche du jour, 10-hour canard, mixed berry tart, ice cream du jour Restaurant Week website: Baltimore Restaurant Week

Amy Davis, Baltimore Sun photo

Venue info: Jimmy's Famous Seafood, 6526 Holabird Ave., 410-633-4040 Menu highlights: Lunch: Crab cake sliders, soft crab sandwich, Jimmy's burger, shrimp tacos, shrimp or oyster po'boy, chocolate blackout cake, cheesecake Dinner: Maryland crab soup, raw bar sampler, seafood sampler, Greek salad, Parmesan-crusted flounder, chicken Chesapeake, chocolate blackout cake, cheesecake Restaurant Week website: baltimorerestaurantweek.com

Gene Sweeney Jr., Baltimore Sun photo

Venue info: b, a Bolton Hill Bistro, 1501 Bolton St., 410-383-8600 Menu highlights: Dinner: Tuna tartare, oyster ceviche, shrimp and grits, vegetable lasagne, pan-roasted rainbow trout, soft shell crab, flourless chocolate cake, pistachio sundae, New York cheesecake Restaurant Week website: baltimorerestaurantweek.com

Chiaki Kawajiri, Baltimore Sun photo

Venue info: Le Garage Beer Bar & Frites, 911 W. 36th St., 410-243-6300 Menu highlights: Dinner: Summer salad, French onion soup, Creekstone steak with Bearnaise sauce, skate amandine, grilled sausage bourguignon, chocolate pot de creme, buttermilk cake with berries Restaurant Week website: baltimorerestaurantweek.com

David Hobby, Baltimore Sun photo

Venue info: La Tasca, 201 E. Pratt St., 410-209-2562 Note: Lunch is $15 for any three tapas items on Restaurant Week menu; dinner is $20 for any four tapas items on Restaurant Week menu Menu highlights: Tapas selections: Paella mixta, bacon-wrapped pork tenderloin, chorizo skewers, grilled bacon-wrapped dates, fried calamari, sauteed shrimp in olive oil, sauteed mussels, crema Catalana, chocolate churros Restaurant Week website: baltimorerestaurantweek.com

Nanine Hartzenbusch, 2003 Baltimore Sun photo

Venue info: Sabatino's, 901 Fawn St., 410-727-9414 Menu highlights: Dinner: Clams casino, shrimp fra diavolo, chicken Parmesan, baked rigatoni, shrimp Renato, New York strip steak, cheesecake, tiramisu Restaurant Week website: baltimorerestaurantweek.com

Algerina Perna, Baltimore Sun photo

Venue info: Phillips, 601 Pratt St., 410-685-6600 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Lloyd Fox, Baltimore Sun photo

Venue info: Ambassador Dining Room, 3811 Canterbury Road, 410-366-1484 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Kenneth K. Lam, Baltimore Sun photo

Venue info: The Point in Fells, 1738 Thames St., 410-327-7264 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Kim Hairston, Baltimore Sun photo

Venue info: Aggio, 614 Water St., 410-528-0200, volt-aggio.com Menu highlights: Dinner: Charred octopus, roasted Chioggia beets, tuna crudo, Caesar salad, ricotta gnocchi, cacio e pepe, aged strip steak, Berkshire pork, prawns in fra diavolo sauce Restaurant Week website: baltimorerestaurantweek.com

Amy Davis, Baltimore Sun photo

Venue info: Ikaros, 4901 Eastern Ave., 410-633-3750 Menu highlights: Lunch: Greek salad, Maryland crab cake, any dessert from the menu Dinner: Greek salad, stuffed grape leaves, broiled chicken shish kebab, broiled crab cakes, any dessert from the menu Restaurant Week website: Baltimore Restaurant Week

Al Drago, Baltimore Sun photo

Venue info: Apropoe's, 700 Aliceanna St., 410-895-1879 Menu highlights: Dinner: Tomato and watermelon gazpacho, sea bass ceviche, B & E chicken breast, seared scallops, warm tabouleh salad stuffed peppers, marble cheese cake, Key lime pie Restaurant Week website: baltimorerestaurantweek.com

Amy Davis, Baltimore Sun photo

Venue info: Ozra, 806 Stiles St., 410-528-2710 Menu highlights: Lunch: Eggplant baba, eggplant mirza, shirazi salad, tabbouleh, beef kubideh, chicken saffron, lamb barg, jumbo shrimp, ghormeh sabzi stew Dinner Jujeh, beef barg, lamb chops, fahludeh, lemon-flavored Persian sorbet, cherry compote, Persian ice cream Restaurant Week website: baltimorerestaurantweek.com

Kim Hairston, Baltimore Sun photo

Venue info: Rowhouse Grille, 1400 S. Light St., 443-438-7289 Dinner: Local tomato caprese, smoked chicken quesadilla with guajillo pepper sauce, Gulf Shore jambalaya, Roseda Farm sirloin with roasted cauliflower, sweet-chili salmon, salted caramel Rownut Restaurant Week website: baltimorerestaurantweek.com

Amy Davis, Baltimore Sun photo

Venue info: Salt Tavern, 2127 E. Pratt St., 410-276-5480 Menu highlights: Dinner: Fresh heirloom tomatoes, chicken liver pate, steamed Prince Edward Island mussels, seafood bouillabaisse, pan-roasted fluke fillet, roasted lamb sausage, goat cheese doughnuts, semifreddo, seasonal sorbets Restaurant Week website: baltimorerestaurantweek.com

Kenneth K. Lam, Baltimore Sun photo

Venue info: Blue Hill Tavern, 938 S. Conkling St., 443-388-9363 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Kenneth K. Lam, Baltimore Sun photo

Venue info: Elkridge Furnace Inn Restaurant, 5745 Furnace Ave., Elkridge, 410-379-9336 Note: Elkridge Furnace Inn is offering a $22.50 three-course lunch and a $40 four-course dinner in addition to standard Restaurant Week $15 two-course lunch and $30 three-course dinner. Menu highlights: Lunch: Fried calamari, gazpacho, stacked Caesar salad, braised rib-eye, brook trout amandine Dinner: Fried calamari, gazpacho, teres major steak, risotto with garden vegetables, selection from the house-made dessert tray Restaurant Week website: baltimorerestaurantweek.com

Barbara Haddock Taylor, Baltimore Sun photo

Venue info: Ciao Bella, 236 S. High St., 410-685-7733 Menu highlights: Lunch: House salad, Caesar salad, shrimp fra diavolo, chicken marsala Dinner: House salad, fried calamari, shrimp scampi, shrimp fra diavolo, gnocchi alla vodka, homemade cannoli Restaurant Week website: baltimorerestaurantweek.com

Amy Davis, Baltimore Sun photo

Venue info: Kona Grill, 1 E. Pratt St., 410-244-8994 Menu highlights: Lunch:x California roll, macadamia nut chicken, sweet chili-glazed salmon, chicken pad Thai Dinner:x Avocado egg roll, Caprese salad, pork tenderloin, macadamia nut chicken, ice cream sandwich trio, Key lime pie Restaurant Week website: baltimorerestaurantweek.com

Amy Davis, Baltimore Sun photo

Venue info: Riptide by the Bay, 1718 Thames St., 410-732-3474 Menu highlights: Lunch: Pan-roasted Prince Edward Island mussels, fried local oysters with sesame aioli dipping sauce, fried sage polenta, grilled mahi mahi tacos, seafood chowder Dinner: Lobster ravioli, grilled swordfish skewers, Key lime pie, chocolate mousse, beignets with salted caramel sauce Restaurant Week website: baltimorerestaurantweek.com

Barbara Haddock Taylor, Baltimore Sun photo

Venue info: Heavy Seas Alehouse, 1300 Bank St., 410-753-1403 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Amy Davis, Baltimore Sun photo

Venue info: Claddagh Pub, 2918 O'Donnell St., 410-522-4220 Menu highlights: Dinner: Sea scallops, crab cakes, New York strip, braised short ribs, Chesapeake seafood pasta Restaurant Week website: absolutelyfebulous.com/eat

Steve Ruark, Baltimore Sun Media Group photo

Venue info: Banditos, 1118 S. Charles St., 443-835-1517 Menu highlights: Dinner: Menu details coming soon Restaurant Week website: Baltimore Restaurant Week

Jed Kirschbaum, Baltimore Sun photo

Venue info: Kali's Court, 1606 Thames St., 410-276-4700 Menu highlights: Dinner: Crab and artichoke phyllo crisps, chilled tomato gazpacho with crab, pan-sauteed soft-shell crabs, grilled whole fish, shellfish pasta, lamb shank, chef's assorted dessert selection Restaurant Week website: Baltimore Restaurant Week

Amy Davis, Baltimore Sun photo

Venue info: Dooby's, 802 N. Charles St., 410-702-5144 Note: Dooby's Restaurant Week dinner menu is $20 Menu highlights: Dinner: Pork or lamb buns, Shoyu ramen with Sapporo-style noodles and pork belly, seasonal crisp with housemade ice cream Restaurant Week website: Baltimore Restaurant Week

Amy Davis, Baltimore Sun photo

Venue info: Morton's The Steakhouse, 300 S. Charles St., 410-547-8255 Menu highlights: Dinner: Caesar salad, Morton's salad, sliced beefsteak tomato, baked five-onion soup, ahi tuna tower, chicken bianco, baked stuffed jumbo shrimp, honey-chilled glazed salmon, six-ounce filet mignon, double chocolate mousse, creme brulee, Key lime pie Restaurant Week website: baltimorerestaurantweek.com

Kim Hairston, Baltimore Sun photo

Venue info: Sotto Sopra, 405 N. Charles St., 410-625-0534 Menu highlights: Dinner: Polenta fritta bergamot, lumache con polenta, straccetti al funghi, gnocchi di ricotta, pollo al finocchio e salsiccia, cioppino, pan-seared cod, tiramisu, chocolate molten cake, gelato Restaurant Week website: baltimorerestaurantweek.com

Kenneth K. Lam, Baltimore Sun photo

Venue info: The Oregon Grille, 1201 Shawan Road, 410-771-0505 Menu highlights: Lunch: Chicken breast sandwich, lobster tacos, fish and chips, warm apple upside-down cake, cookies and cream Dinner: Roasted tomato soup, Caesar salad, filet mignon, French-cut pork chop, chopped sirloin steak, creme brulee, chocolate mousse pie Restaurant Week website: baltimorerestaurantweek.com