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Reviewed (374)
Critic's pick (242)
Open 24 hours (9)
Late dinner (228)
Brunch (136)
Takeout (594)
Delivery (112)
Outdoor dining (207)
Kid friendly (238)
Somewhere in the back of this worn-looking Fells Point bar, Karin Tiffany turns out some of the most consistently worthwhile food in the city. There are only maybe half a dozen tables and a handful of entrées and appetizers, all spelled out on a chalkboard hanging next to the men's room, but Tiffany touches all the bases: artful openers, show-stopping soups, and always, always a worth-the-trip vegetarian entrée and a prime steak treated with all the respect it deserves. Plus the most garlicky garlic bread in the Mid-Atlantic. An enduring local favorite, and with good reason.

| Drinks: | Liquor |
| Food: | Dinner Outdoor dining |
| Plus: | No smoking allowed Outdoor seating Bar scene |

Plus ça change, plus c'est la même chose. Roughly translated: yes, there's a new byline and new name to this column, but although my surname does not begin with "G," the sensibility of Michelle Gienow and Richard Gorelick, the gifted and perceptive writers who wrote this column previousl...[MORE] By Mary K. Zajac
Why We Go: The ever-changing, surprisingly sophisticated menu always features something we never would have thought of, and it's always delicious. What We Eat: Whatever they put on the table. What We'd Change: You've got to pick the right time to go, as Peter's is a narrow bar with just a few tables...[MORE]

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