Over the millennia, wines have become densely interwoven with Italy's regional cuisines. For Italians, arguably more than other people, wine and food are inextricable, and both constitute integral parts of life.
Italian wine, food, and spirit all promise to be on grand display at Vino Festa, a fundraiser to benefit Everyman Theatre on Saturday, April 5. Tony Foreman, whose Foreman Wolf Restaurant Group includes Cinghiale in Harbor East, will orchestrate an array of foods and wines hailing from the Alpine foothills to the heel of the Boot. Among the vinous highlights, look for new releases from Apulia's Cantine Menhir, "a modern winery that handles ancient grapes," Foreman says. Pop-up performances by nearly 30 entertainers will encompass opera, fencing, commedia-dell'arte, cabaret, and music by Baltimore's Bosley.
For more info, visit everymantheatre.org