IN SEASON

Arugula Salad with Bresaola and Manchego

Arugula Salad with Bresaola and Manchego

In what feels like an instant, summer has passed and we find ourselves squarely in the midst of fall. The onset of overnight frost will soon compromise the summer’s bounty, thus making way for heartier, cold-weather...

In Season

In Season

A wide variety of these delicious stone fruits are available in our local market, and each will offer a different taste and texture. Yet all varieties will be sure to make you smile while their juice dribbles down your chin. While plums...

In Season

In Season

Be wary of roadside vendors peddling "local" sweet corn this time of year. Though days are long and the temperature is climbing, it's still (way) too early for corn and other summer favorites. I get it though—a...

In Season

In Season

Many of us harbor traumatic cabbage memories; the overwhelming smell that triggers us to retch at the faintest whiff of boiled cabbage has been hardwired into our minds. As far as I can tell, that misguided disdain for...

In Season

In Season

If you've taken a drive through Kennett Square, Pa., your nose would tell you that we Baltimoreans live just south of mushroom country. Dubbed the Mushroom Capital of the World, Kennett Square produces 51 percent of the...

Rhubarb Poppy

Rhubarb Poppy

As you stroll through Baltimore's farmers markets this spring, you may notice what looks like dark-pink celery at your favorite farmer's stand. It's rhubarb, a very interesting plant (some classify it as a fruit, others see...

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