Dining

Ice To Meet You: Charm City gets you ice, the old-fashioned way

Ice To Meet You: Charm City gets you ice, the old-fashioned way

She calls them "the ding-a-lings." Not her funny relatives or the nosy neighbor lady down the street. It's industry endearment for the guys who drive the snowball and ice cream trucks that cruise summertime Baltimore to bring icy treats and—instead of the tinkling bells of once upon a time—incessant,...

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  • Ate Dat: Abdu Ali muses on food as self care

    Ate Dat: Abdu Ali muses on food as self care

    Musician Abdu Ali didn't come to this interview to play. On his phone, he's made a list of eateries he loves and wants to shout out. He pulls it up at the start of our meeting at Dukem Ethiopian Restaurant in Mount Vernon because he didn't want to forget anything. "I'm a food thot," he tells me....

  • Dog Eat Dog: Two food spots for dog lovers

    Dog Eat Dog: Two food spots for dog lovers

    In honor of this year's Pets Issue, we wanted to highlight a few of Baltimore's dog-themed and dog-friendly eating spots. Bone appetit! (Sorry) Kooper's Chowhound Burger Wagon, (410) 563-5423, brgrwagon.com Thursday is Koopers Day at City Paper, The Sun, the Transit Administration, and elsewhere...

  • Butchers Hill Society offers good food, but isn't quite up to par

    Butchers Hill Society offers good food, but isn't quite up to par

    "Are you from the neighborhood?" asked the woman, gray-haired, fuschia-sweatered, from the table behind us. She had already been greeted by other diners passing through the narrow room while she finished her meal, and now, preparing to leave, she was warm while making our acquaintance. When we...

  • Eat 2017

    Eat 2017

    Baltimore is a special kind of food town, with favorites and staples that go beyond our steamed crabs and unwavering loyalty to Old Bay seasoning on anything and everything. You can also get a chicken box smothered in salt and pepper and ketchup, a meaty sandwich piled too high with pit beef, endless...

  • The Elephant brings the Brass Elephant into now

    The Elephant brings the Brass Elephant into now

    There’s nothing “on trend” about The Elephant. There aren’t any made-to-look-old Edison bulbs (well, I did spy one in an old chandelier, but I’m pretty sure it’s original), repurposed barn wood, or dolled-up plates of Korean-fried chicken. But what they do have—despite prices that give some sticker...

  • DJ Trillnatured talks DJing, Indian food, the Crown, and more

    DJ Trillnatured talks DJing, Indian food, the Crown, and more

    City Paper is starting something new for our Eats & Drinks section: conversations with Baltimoreans where—via the places they eat, drink, and hang out—they show us what this city means to them. The interview below, with DJ Jessica Hyman, is the second in this occasional series. One important thing...

  • R. House in Remington serves pretty decent, pretty expensive food, lacks conviviality

    R. House in Remington serves pretty decent, pretty expensive food, lacks conviviality

    Everybody's talking about R. House, the new Remington food hall, like it's the World's Fair or something. Not even so much the "Have you eaten there yet and how is it?" chat but a giddy, urgent, desperate, "Have you seen it? Have you been there? And what have you heard about it from others?" Meanwhile,...

  • The Room in Mount Vernon lives up to its 'nothing fancy, just really good' slogan

    The Room in Mount Vernon lives up to its 'nothing fancy, just really good' slogan

    The week between Christmas and New Year's is strange. If you celebrate, you are recovering from the frenetic, garish, in-your-face cheeriness of Christmas and even if you don't, the world gets quieter and the streets are easier to navigate, with many people off from work or away celebrating with...

  • Top Ten New Restaurants of 2016

    Top Ten New Restaurants of 2016

    1. Gunther & Co. (3650 Toone St., [443] 869-6874, eatatgunther.com) When I walked through the doors of Gunther & Co., the first large-scale restaurant that has opened in Canton in a while, I was taken aback with how owners Nancy Hart and Jerry Trice (who’s also the chef) reimagined the former Gunther...

  • Top Ten Baltimore Dishes of 2016

    Top Ten Baltimore Dishes of 2016

    1. Fettuccini with lemon and pistachios at Hersh’s (1843 Light St., [443] 438-4948, hershs.com) There are many factors that may be keeping you from discovering Hersh’s pasta section. Maybe it’s the fact that the comfortable neighborhood joint is hidden away on the southside, requiring a drive past...

  • Top Ten Baltimore-Area Drinks and Brews of 2016

    Top Ten Baltimore-Area Drinks and Brews of 2016

    1. Chardonnay Barrel Belgian style ale by Evolution Craft Brewing Company (201 E. Vine St., Salisbury, [443] 260-2337, evolutioncraftbrewing.com) If you’re not turning your drive to the beach into a brewery crawl (with a DD, of course) you’re missing out. Eastern Shore Brewing in St. Michaels,...

  • Wet City offers unique brew selection

    Wet City offers unique brew selection

    I'm not really a beer drinker, says one of my dining companions. Let me see if I can change your mind, replies Dion, our charming server at Wet City (223 W. Chase St, [443] 873-6699, wetcitybrewing.com). Which he did, after quizzing my friend briefly on what flavors she found appealing (she affirmed...

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