Dining

Like Fine Wine: Terpenes are what's next for weed

Like Fine Wine: Terpenes are what's next for weed

Steve Herin, a pot farmer in Pueblo, Colorado, who has won two Cannabis Cup prizes, can recall the first time he tasted good pot. As it happens, he says I sold it to him. This was more than 20 years ago in South Carolina, and though I don't recall selling him any, I know exactly what he is talking...

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  • The Elephant brings the Brass Elephant into now

    The Elephant brings the Brass Elephant into now

    There’s nothing “on trend” about The Elephant. There aren’t any made-to-look-old Edison bulbs (well, I did spy one in an old chandelier, but I’m pretty sure it’s original), repurposed barn wood, or dolled-up plates of Korean-fried chicken. But what they do have—despite prices that give some sticker...

  • DJ Trillnatured talks DJing, Indian food, the Crown, and more

    DJ Trillnatured talks DJing, Indian food, the Crown, and more

    City Paper is starting something new for our Eats & Drinks section: conversations with Baltimoreans where—via the places they eat, drink, and hang out—they show us what this city means to them. The interview below, with DJ Jessica Hyman, is the second in this occasional series. One important thing...

  • R. House in Remington serves pretty decent, pretty expensive food, lacks conviviality

    R. House in Remington serves pretty decent, pretty expensive food, lacks conviviality

    Everybody's talking about R. House, the new Remington food hall, like it's the World's Fair or something. Not even so much the "Have you eaten there yet and how is it?" chat but a giddy, urgent, desperate, "Have you seen it? Have you been there? And what have you heard about it from others?" Meanwhile,...

  • The Room in Mount Vernon lives up to its 'nothing fancy, just really good' slogan

    The Room in Mount Vernon lives up to its 'nothing fancy, just really good' slogan

    The week between Christmas and New Year's is strange. If you celebrate, you are recovering from the frenetic, garish, in-your-face cheeriness of Christmas and even if you don't, the world gets quieter and the streets are easier to navigate, with many people off from work or away celebrating with...

  • Top Ten New Restaurants of 2016

    Top Ten New Restaurants of 2016

    1. Gunther & Co. (3650 Toone St., [443] 869-6874, eatatgunther.com) When I walked through the doors of Gunther & Co., the first large-scale restaurant that has opened in Canton in a while, I was taken aback with how owners Nancy Hart and Jerry Trice (who’s also the chef) reimagined the former Gunther...

  • Top Ten Baltimore Dishes of 2016

    Top Ten Baltimore Dishes of 2016

    1. Fettuccini with lemon and pistachios at Hersh’s (1843 Light St., [443] 438-4948, hershs.com) There are many factors that may be keeping you from discovering Hersh’s pasta section. Maybe it’s the fact that the comfortable neighborhood joint is hidden away on the southside, requiring a drive past...

  • Top Ten Baltimore-Area Drinks and Brews of 2016

    Top Ten Baltimore-Area Drinks and Brews of 2016

    1. Chardonnay Barrel Belgian style ale by Evolution Craft Brewing Company (201 E. Vine St., Salisbury, [443] 260-2337, evolutioncraftbrewing.com) If you’re not turning your drive to the beach into a brewery crawl (with a DD, of course) you’re missing out. Eastern Shore Brewing in St. Michaels,...

  • Why Roy Rogers needs to bring its 'holy trio' to Baltimore

    Why Roy Rogers needs to bring its 'holy trio' to Baltimore

    Greetings, Fast Foodie readers. Welcome back after a bit of a long (and unintentional) hiatus. In the time since my last column, KFC brought back its Nashville Hot Chicken, Taco Bell gave away Doritos Locos Tacos because Francisco Lindor stole a base in the World Series, president-elect Donald...

  • Wet City offers unique brew selection

    Wet City offers unique brew selection

    I'm not really a beer drinker, says one of my dining companions. Let me see if I can change your mind, replies Dion, our charming server at Wet City (223 W. Chase St, [443] 873-6699, wetcitybrewing.com). Which he did, after quizzing my friend briefly on what flavors she found appealing (she affirmed...

  • Unpacking the Peppadew: What's real, what's fake and does it matter?

    Unpacking the Peppadew: What's real, what's fake and does it matter?

    We cracked the Peppadew code. Come at us, coppers. Back in March we went on a quest to discover what makes the Peppadew tick, where it comes from, why it's patented, and how we could bootleg them ("Thugs," Armed Guards and the Black Market for Delicious Patented Pickled Peppers). We had to do it...

  • Dovecote Café looks to create strong local bonds

    Dovecote Café looks to create strong local bonds

    Bright, sunny, and inviting, Dovecote Café (2501 Madison Ave., [443] 961-8677, dovecotecafe.com), located in Reservoir Hill, might not look revolutionary, but it is. Since Aisha Pew, Aisha's mother Gilda Pew, and Aisha's partner Cole opened Dovecote a little over a year ago, the eatery has served...

  • Daniela Pasta and Pastries moves into a bigger space, still delivers

    Daniela Pasta and Pastries moves into a bigger space, still delivers

    In 2011, Sardinian-born Daniela Useli opened a small storefront carryout on 36th Street in Hampden. Soon, the neighborhood was swooning over her baked goods like sfogliatelle, the flaky pastries sometimes known as "lobster tails," and cream-filled bomboloni doughnuts. Patrons folded themselves...

  • A taste of Zion Church's Sour Beef dinner

    A taste of Zion Church's Sour Beef dinner

    For a host of reasons both politico-historical and culinary, German food has been so assimilated into this country that no one in Baltimore would go to German restaurants if they were still around, which is why almost none of them are. That's meant hard times for some of us; in my family, Thanksgiving...

  • The High Life: On CBD

    The High Life: On CBD

    The Maryland Medical Cannabis Commission is severely fucked up and not in a good way, like stoned, but like someone you see that is about to tip over but miraculously remains standing at an impossible angle. The problem is, people suffer while these fuckers nod. First, they get too many applicants,...

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