Dining

R. House in Remington serves pretty decent, pretty expensive food, lacks conviviality

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  • Dovecote Café looks to create strong local bonds

    Dovecote Café looks to create strong local bonds

    Bright, sunny, and inviting, Dovecote Café (2501 Madison Ave., [443] 961-8677, dovecotecafe.com), located in Reservoir Hill, might not look revolutionary, but it is. Since Aisha Pew, Aisha's mother Gilda Pew, and Aisha's partner Cole opened Dovecote a little over a year ago, the eatery has served...

  • Daniela Pasta and Pastries moves into a bigger space, still delivers

    Daniela Pasta and Pastries moves into a bigger space, still delivers

    In 2011, Sardinian-born Daniela Useli opened a small storefront carryout on 36th Street in Hampden. Soon, the neighborhood was swooning over her baked goods like sfogliatelle, the flaky pastries sometimes known as "lobster tails," and cream-filled bomboloni doughnuts. Patrons folded themselves...

  • A taste of Zion Church's Sour Beef dinner

    A taste of Zion Church's Sour Beef dinner

    For a host of reasons both politico-historical and culinary, German food has been so assimilated into this country that no one in Baltimore would go to German restaurants if they were still around, which is why almost none of them are. That's meant hard times for some of us; in my family, Thanksgiving...

  • The High Life: On CBD

    The High Life: On CBD

    The Maryland Medical Cannabis Commission is severely fucked up and not in a good way, like stoned, but like someone you see that is about to tip over but miraculously remains standing at an impossible angle. The problem is, people suffer while these fuckers nod. First, they get too many applicants,...

  • Failed amendments to zoning bill would have put restrictions on booze, and they may come back

    Failed amendments to zoning bill would have put restrictions on booze, and they may come back

    A bill that would rewrite the city's zoning code passed last week, but not without drama. A series of amendments, proposed by Councilman Nick Mosby and passed by The Land Use and Transportation committee, would have made it virtually impossible to open a bar or liquor store—and probably impossible...

  • Pikesville Rye has been discontinued

    Pikesville Rye has been discontinued

    On a bottom shelf in the Wine Source, below the good whiskeys and the merely tolerable ones, is a small card with a tombstone on it. Beneath the RIP is a picture of the Pikesville Rye white label and to the side of this tombstone is a message that reads: "Pikesville 3-year 80 proof Rye has been...

  • Devin Allen eats and drinks his way through Baltimore

    Devin Allen eats and drinks his way through Baltimore

    City Paper is starting something new for our Eats & Drinks section: conversations with Baltimoreans where—via the places they eat, drink, and hang out—they show us what this city means to them. The interview below, with photographer Devin Allen, begins this occasional series. Photographer Devin...

  • La Folie Wine Bar & Steak Frites brings je ne sais quoi to Canton

    La Folie Wine Bar & Steak Frites brings je ne sais quoi to Canton

    Where to find somewhat traditional French food in Baltimore? It's a perpetual question with a few easy answers (Petit Louis and Marie-Louise Bistro, to name two), but not many choices. The latest attempt to fill the gap is La Folie Wine Bar & Steak Frites (2903 O'Donnell St., [667] 212-2112, bistrolafolie.com),...

  • Two Decades of Brewer's Artistry: Drawing national attention but remaining a favorite local hangout

    Two Decades of Brewer's Artistry: Drawing national attention but remaining a favorite local hangout

    Making beer is an art of compromise and tough decisions. One of the first big decisions Volker Stewart and his partners had to make, as they prepared to open the Brewer's Art, was cutting up their brand new 10 hectaliter, steam-jacketed, two-vessel brewhouse, a showpiece which they had bought in...

  • Taste Testing Fall Beers: Our panel of nine staffers tried six local brews.

    Taste Testing Fall Beers: Our panel of nine staffers tried six local brews.

    As City Paper staffers sat down to sample a pumpkin beer for this very scientific, very official taste test of six local fall beers, someone at the table asked a simple-but-necessary question: Why? Why do brewers make pumpkin beers fall after fall? Nobody really seemed to know. But the general...

  • A vegetarian's take on the Broadway Diner

    A vegetarian's take on the Broadway Diner

    I'm a regular at Broadway Diner (6501 Eastern Ave., [410] 631-5666, broadwaydiner1.com), the silver, shimmering restaurant at the corner of Eastern Avenue and Kane Street. It's a large, classic American diner with all the traditional food and a variety of options. This is a place made up of the...

  • In defense of the Lima-A-Rita and in praise of Lil' Kim

    In defense of the Lima-A-Rita and in praise of Lil' Kim

    For those who haven't had the pleasure, a Lime-A-Rita is a mix of Bud Light beer and, according to the Anheuser-Busch brewing company, "exciting margarita flavors." They come in tall, white cans and are decorated with an illustration of a cold, refreshing margarita. In addition to the more traditional...

  • Tradition is key at Michael's on Eastern Avenue

    Tradition is key at Michael's on Eastern Avenue

    Michael's Steak & Lobster House (6209 Eastern Ave., [410] 633-6485, michaelscrabcakes.com) is the sort of place where everyone carries on some kind of tradition. Doug Heisey Sr. sits at the bar peeling steamed shrimp, flanked by his two sons, Doug Jr. and Rick. They're both tearing into the filet...

  • Hampden's Paulie Gee's eases into business

    Hampden's Paulie Gee's eases into business

    Oh, Paulie Gee's (3535 Chestnut Ave., pauliegee.com/hampden), what took you so long? For months—nay, years—Hampden has been waiting for your wood-burning ovens, your Cinderella-like makeover of the Hampden Republican Club, and yes, your pizza. We wondered, Would you ever be ready for hungry guests?...

  • Gorging on comfort food at Breaking Bread

    Gorging on comfort food at Breaking Bread

    Returning from three days of camping at Fields Fest, I needed some serious hangover food. Not for a booze-induced hangover per se (though that was certainly part of it), but more like the in-need-of-relief-from-living-off-Cheez-Its-and-dried-salami-and-getting-four-hours-of-sleep-a-night kind of...

  • Gunther & Co.'s seasonal menu goes beyond local offerings

    Gunther & Co.'s seasonal menu goes beyond local offerings

    Judging by Gunther & Co.'s (3650 Toone St., [443] 869-6874, eatgunther.com) Instagram account, there are three things people already love about the three-month-old Brewer's Hill restaurant: cleverly named cocktails (a Meet the Beet-alls or a Rye'n Gosling, anyone?), oysters all ways, and the 16-foot...

  • Niwana offers Korean and Japanese fare in a cozy, familial atmosphere

    Niwana offers Korean and Japanese fare in a cozy, familial atmosphere

    One doesn't usually think of a Korean-Japanese restaurant as a local diner, but Niwana (3 E. 33rd St., [410] 366-4115, niwanarestaurant.com) fits that role for many that live or work in Charles Village. On a Wednesday evening, the restaurant is full of locals—some that appear to be on a dinner...

  • Man and a Grill: Duane 'Shorty' Davis combines BBQ and activism

    Man and a Grill: Duane 'Shorty' Davis combines BBQ and activism

    Shorty Davis has his hands in everything. When Duane "Shorty" Davis isn't marching, demonstrating, training others on the ins and outs of organizing, working with the homeless, mocking and sometimes interrupting media outlets not up to his standards, or creating funny protest art in the form of...

  • Summer Crisps: Baking with the best of the season

    Summer Crisps: Baking with the best of the season

    It's the middle of summer and I feel a certain pressure to cook and eat as many of the delicious foods in season as possible. I don't want September to roll around harboring regrets of not having eaten enough tomatoes, corn, and peaches at the height of their ripe deliciousness. With your own garden...

  • As mint took over the garden or window box, cooks through the ages have put it to use

    As mint took over the garden or window box, cooks through the ages have put it to use

    It's the height of summer here in Baltimore, the weeds have grown thick, the tomato vines are heavy with fruit, and the mint desperately needs thinning. As anyone who has grown it knows, mint is an assertive, determined plant, willing and able to take over your entire yard if you don't keep it...

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