Wednesday, May 07, 2008

Henry Hong
In Eat Me:

Brine Games

Making Your Own Pastrami Is Actually as Hard as It Sounds

If you live in Baltimore, you eventually resign yourself to the fact that certain food joneses just aren't going to get resolved. That's why it pays to have transpla...[MORE]
By Henry Hong

Gertrude's

Charles Village: Gertrude's Doesn't Change Much, But That's a Good Thing

Meli

Baltimore: Third Restaurant by Owners of Kali's Court Another Winner

Baltimore Pho

Baltimore: A Vietnamese Restaurant Brings Culinary Life Back to an Old Haunt

Bertha's

Fells Point: An Old Favorite Has Great Ambiance But Lacks the Culinary Chops to Back It Up

Junior's Wine Bar

Baltimore: A Federal Hill Spot Offers Good Food In a Grown Up Atmosphere

Annabel Lee Tavern

Canton: A New Bar/Restaurant Feels Like A Cherished Old Haunt

Tsunami

Annapolis: New Asian-Fusion Restaurant Falters

Abacrombie Fine Foods and Accommodations

Mid-Town Belvedere: Changes At Abacrombie Making For A More Harmonious Dining Experience

Kawasaki

Fells Point: A Fresh Look At A Familiar Sushi Joint

Woodberry Kitchen

Woodberry: Local, Organic, Sustainable Fare Served Up With Flavor And Style


A Leaf Encounter

A Spring Greens Primer | 4/9/2008

In Eat Me by Anisha Jagtap

Grand Ham

Updating a Traditional Regional Recipe For Making Holiday Pig in The City | 3/19/2008

In Eat Me by Henry Hong

Cheesed Off

Buying Food Without Questionable Ingredients Is Hard, Making Cheese Isn't | 3/12/2008

In Eat Me by Michelle Gienow

Live and Let Liver

A Defense of Foie Gras Complete With Cooking Tips | 2/27/2008

In Eat Me by Henry Hong

Vegan Valentine's Day

Saying I Love You But Not in a Milk Chocolate Kind of Way | 2/13/2008

In Eat Me by Shelly Blake-Plock


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