EATS AND DRINKS

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Bonaparte Breads is closed temporarily, perhaps for good

A mysterious sign on the door of the Fells Point cafe and bakery Bonaparte Breads indicated the...

Hangover Helper: With its knack for incorporating Asian flavors, Dooby's offers an innovative brunch

After multiple adult beverages helped fuel a Friday night double dose of karaoke (including a...

Eating Cheese With a Fork: Amish Der Edel's pungent blue cheese is the perfect cure for frigid days

A frigid day calls for a brutal eye-opener, preferably of the congealed-dairy variety. After getting...

The Brewer's Art plans to release Zeke's Coffee Porter in bottles

The Brewer's Art has made a mark in beer...

Stillwater Artisanal Ales to release new line of contemporary brews in February

February marks the five-year anniversary for Stillwater Artisanal Ales, a brewery distinguished by...

Like its namesake, Greektown institution Zorba's Bar and Grill, relishes the pleasures of good food

Like its namesake, Greektown institution Zorba's Bar and Grill, relishes the pleasures of good food

One of the most indelible images of my time spent in Greece...

Raise a Glass to Casks: Baltimore brewers are bringing the old-style cask ale back to bars

Raise a Glass to Casks: Baltimore brewers are bringing the old-style cask ale back to bars

Across the pond in the U.K., it’s common to see pub...

Lobo's unpretentious good food reminds us of what we love about Baltimore

Lobo's unpretentious good food reminds us of what we love about Baltimore

In the last five years Baltimore has upped its culinary...

Social media savvy soul food spot Great Granns

Social media savvy soul food spot Great Granns

Since opening last February, soul-food carry-out location Great Granns has...

Cheap Eats: Grille Twelve24 is all over the place, in a good way

Cheap Eats: Grille Twelve24 is all over the place, in a good way

The menu at Grille Twelve24 is kind of all over the place: It serves American food,...

Ocean City boardwalk favorite Fractured Prune comes to Towson

Ocean City boardwalk favorite Fractured Prune comes to Towson

When word first got out that the Ocean City boardwalk favorite, Fractured Prune Doughnuts, was...

NuBohemia is more than your average coffee shop

NuBohemia is more than your average coffee shop

42 W. Biddle St., (919) 408-7723, Facebook....

DIY Kitchen: Microwave cooking tips

DIY Kitchen: Microwave cooking tips

As I was scoring my monthly RoFo chicken...

Oysters outside "R" months

Oysters outside "R" months

So how does that old chestnut about “R” months—months with an...

DIY Kitchen

DIY Kitchen

If you ever want to feel just a little bit worse about humanity, ask 10 of your friends what their...

Juice

Juice

Over the millennia, wines have become densely interwoven with Italy's regional...

Juice

Juice

Renewed commitment to craftsmanship continues to course through the world of...

Baltimore Beer Baron: Is 2015 the year of the can?

Baltimore Beer Baron: Is 2015 the year of the can?

2015 might be the Year of the Can in Baltimore. Once a matter of great...

Baltimore Beer Baron: Meet the Beer Baroness of Canton

City Paper is Baltimore’s Booziest Alternative Weekly, so instead of...

Three Months of Beer

Three Months of Beer

I've got a lot of ground to cover in 600 words, hopheads. August: Union's Second Birthday Bash...

Filling the World('s) Cup With Beer

Filling the World('s) Cup With Beer

With all the international competition brewing at the World Cup in Brazil, it...

The City that Drinks: 444 Liquors and Sports Bar, an utterly charming dive bar

The City that Drinks: 444 Liquors and Sports Bar, an utterly charming dive bar

Nestled comfortably on the main drag in Essex, among various pregnancy counseling...

Greene Turtle's tasty house beer, Shell Raiser

Greene Turtle's tasty house beer, Shell Raiser

Since City Paper is Baltimore’s Most Cynical Alternative Weekly, expectations...

If you've got pumpkin fatigue, try smoked beer instead

If you've got pumpkin fatigue, try smoked beer instead

What’s the scariest thing in the bar scene this time of year? This: Canton&...

The Secret Beauty of Matthew's Stellar Cellar Bar

The Secret Beauty of Matthew's Stellar Cellar Bar

There’s something about walking down a set of steps to enter a bar that make us feel like we&...

In Season: Massaged Kale Salad

In Season: Massaged Kale Salad

A healthy salad can be a welcome respite from the holiday meals, cookies, booze,...

Arugula Salad with Bresaola and Manchego

Arugula Salad with Bresaola and Manchego

In what feels like an instant, summer has passed and we find ourselves squarely...

In Season

In Season

A wide variety of these delicious stone fruits are available in our local market, and each will...

In Season

In Season

Be wary of roadside vendors peddling "local" sweet corn this time of year. Though...

Brokeass Gourmet: Cherry Pepper Romesco Sauce

Brokeass Gourmet: Cherry Pepper Romesco Sauce

I resolve to cook more in 2015.

Brokeass Gourmet: Acorn Squash Stuffed with Kale, Cranberries, and Goat Cheese

Brokeass Gourmet: Acorn Squash Stuffed with Kale, Cranberries, and Goat Cheese

There’s something essentially comforting to me...

Brokeass Gourmet: Tandoori-style roast chicken

Brokeass Gourmet: Tandoori-style roast chicken

Tandoor ovens, perhaps best known for their role in cooking...

Chickpea-Flour Flatbread

Chickpea-Flour Flatbread

I tend to develop crushes on ingredients. Sweet potatoes,...

Hooch: Hot cocktails for a cold winter

Hooch: Hot cocktails for a cold winter

Are you an imbiber who believes that the...

Hooch: Expanding our gin knowledge

Hooch: Expanding our gin knowledge

Forget everything you think you know about gin. OK, maybe...

Hooch

Hooch

Looking for low-end liquor? Consider Kentucky Gentleman...

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