EATS AND DRINKS

At a once-dive-bar location, Bar Liquorice elevates casual fare

At a once-dive-bar location, Bar Liquorice elevates casual fare

We are not ones to usually start our dinner with a bowl...

Vaporizer Round-up: Launch box, lolite, Puffit, and Pax

Vaporizers have revolutionized the world of the weed smoker. They not only make pot...

Hooch: Expanding our gin knowledge

Forget everything you think you know about gin. OK, maybe...

Delicious Liquid Snot: Learning to cook with oysters

Some people are deeply grossed out by...

DIY Kitchen: Microwave cooking tips

As I was scoring my monthly RoFo chicken...

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A Very City Paper Thanksgiving: Beef and red-wine stew

Here at Baltimore's Hungriest Alternative Weekly, we've whipped up some Thanksgiving recipes that...

Get a taste of wheat whiskeys Wednesday night at Johnny's Restaurant

For those of you that don't venture up to Roland Park often, it may be news that Johnny's Restaurant...

An introduction to Hangover Helper, our guide to brunch. Up first, The Food Market

We here at City Paper always find brunch to be a beast of its own, and in the City That Drinks, we...

Is Shell Raiser, the new craft beer brewed by Heavy Seas for Greene Turtle, actually good? Shell yeah it is

Since City Paper is Baltimore's Most Cynical Newspaper (sorry, Brew, you're not a newspaper),...

Horseshoe Casino's celebrity-chef restaurants provide wildly different results

Horseshoe Casino's celebrity-chef restaurants provide wildly different results

Gambling is only one of the attractions at the new...

Exploring the DIY side of cheap ramen noodles

Exploring the DIY side of cheap ramen noodles

On the heels of a national craze for authentic curly...

Pho-King Great: Saigon Today fills an Asian-cuisine void in Canton

Pho-King Great: Saigon Today fills an Asian-cuisine void in Canton

Wandering into corner bars in Canton often means a night of...

Queen of the East

Sheba Restaurant and Nightclub provides standard Ethiopian dishes of above-standard quality

As recently as two years ago, satisfying your craving for...

Poblano Mexican Grill offers up a Mount Vernon alternative to Chipotle

Poblano Mexican Grill offers up a Mount Vernon alternative to Chipotle

There is a specter haunting Mount Vernon, the specter of Chipotle. The chain is one...

Cheap Eats

Food Review: The Verandah

The Verandah advertises ¿the best darned Indian street food west of Mumbai.¿ Considering that the...

Joe Benny's Focacceria

Joe Benny's Focacceria

313 S. High St., (443) 835-4866, joebennys.com

Taste of Aloha

Taste of Aloha

Oysters outside "R" months

Oysters outside "R" months

So how does that old chestnut about “R” months—months with an...

DIY Kitchen

DIY Kitchen

If you ever want to feel just a little bit worse about humanity, ask 10 of your friends what their...

Juice

Juice

Over the millennia, wines have become densely interwoven with Italy's regional...

Juice

Juice

Renewed commitment to craftsmanship continues to course through the world of...

Baltimore Beer Baron: Meet the Beer Baroness of Canton

City Paper is Baltimore’s Booziest Alternative Weekly, so instead of...

Three Months of Beer

Three Months of Beer

I've got a lot of ground to cover in 600 words, hopheads. August: Union's Second Birthday Bash...

Filling the World('s) Cup With Beer

Filling the World('s) Cup With Beer

With all the international competition brewing at the World Cup in Brazil, it...

If you've got pumpkin fatigue, try smoked beer instead

If you've got pumpkin fatigue, try smoked beer instead

What’s the scariest thing in the bar scene this time of year? This: Canton&...

The Secret Beauty of Matthew's Stellar Cellar Bar

The Secret Beauty of Matthew's Stellar Cellar Bar

There’s something about walking down a set of steps to enter a bar that make us feel like we&...

Alaska Distillery's Smoked Salmon Vodka: What do you do with fish booze?

Alaska Distillery's Smoked Salmon Vodka: What do you do with fish booze?

A short while ago, we were out drinking and noticed that the coaster advertised...

Bar Battle at Fork & Wrench

Bar Battle at Fork & Wrench

2322 Boston St., (443) 759-9360, ...

Arugula Salad with Bresaola and Manchego

Arugula Salad with Bresaola and Manchego

In what feels like an instant, summer has passed and we find ourselves squarely...

In Season

In Season

A wide variety of these delicious stone fruits are available in our local market, and each will...

In Season

In Season

Be wary of roadside vendors peddling "local" sweet corn this time of year. Though...

In Season

In Season

Many of us harbor traumatic cabbage memories; the overwhelming smell that...

Brokeass Gourmet: Tandoori-style roast chicken

Brokeass Gourmet: Tandoori-style roast chicken

Tandoor ovens, perhaps best known for their role in cooking...

Chickpea-Flour Flatbread

Chickpea-Flour Flatbread

I tend to develop crushes on ingredients. Sweet potatoes,...

Pumpkin Challah

Pumpkin Challah

I know it’s sort of trite, but my favorite thing...

Strawberry Balsamic Jam

Strawberry Balsamic Jam

As summer begins to wind down and the nights start to get cooler, I find myself...

Comings and Goings

Comings and Goings

Comings and Goings

•The Karzai family—owners of

Hooch

Hooch

Looking for low-end liquor? Consider Kentucky Gentleman...

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