EATS AND DRINKS

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Hangover Helper: Continuing the weekend festivities at The Owl Bar's brunch

Some weekends, you wake up in your bed with only a slight hangover and head to a lovely...

Eating Cheese With a Fork: The Crottin available at Le Garage is small in size but monumental in taste

Too few restaurants include cheese menus these days, so when we visited Le Garage in Hampden (our...

Hangover Helper: B&O American Brasserie offers healthy options in addition to the typical hearty fare

Sometimes, in a desperate attempt to redeem yourself from the previous evening's bad decision-...

Woodberry restaurant La Cuchara, inspired by food in Spain and France, is scheduled to open in April

Come mid-April, you'll be able to jump off the Light Rail and, within minutes, be sitting at a bar...

Chef Mac serves up Cajun cuisine at the Artist's Palate food truck

Chef Mac serves up Cajun cuisine at the Artist's Palate food truck

Once the chef of the now-closed restaurant Chef Mac’s and All that Blues, Maclonza Lee has...

Franco's Italian Bistro stumbles with some entrees but the pizza and gnocchi are winners

Franco's Italian Bistro stumbles with some entrees but the pizza and gnocchi are winners

Franco’s Italian Bistro (803-805 Frederick Road,...

Not all comfort foods are created equal at Bryan Voltaggio's latest Baltimore outpost, Family Meal

Not all comfort foods are created equal at Bryan Voltaggio's latest Baltimore outpost, Family Meal

TV celebrity chef Bryan Voltaggio’s restaurant...

Exile On Charles Street: Restaurateur Qayum Karzai's life is split between Baltimore and his native Afghanistan

Exile On Charles Street: Restaurateur Qayum Karzai's life is split between Baltimore and his native Afghanistan

Last September, Hamid Karzai, the outgoing president of Afghanistan, made a...

Maiwand Grill offers cheap, quick Afghan food as an alternative to The Helmand

Maiwand Grill offers cheap, quick Afghan food as an alternative to The Helmand

After our long period of reporting on the Karzai family for the “Exile on Charles St.”...

Exquisitely delicious Peruvian chicken is El Gran Pollo's specialty

Exquisitely delicious Peruvian chicken is El Gran Pollo's specialty

The shopping center on Reisterstown Road in Northwest Baltimore, just north of Reisterstown Plaza,...

Brown Rice offers Korean-American fusion that won't leave you with dining fatigue

Brown Rice offers Korean-American fusion that won't leave you with dining fatigue

“It’s like Chipotle,” our cheerful server says as we belly up...

The Crab Lab, a new food truck with plenty of crab-based dishes and an unbeatable lunch deal

The Crab Lab, a new food truck with plenty of crab-based dishes and an unbeatable lunch deal

A new food truck, The Crab Lab, began parking at the corner of Monument and North Calvert...

DIY Kitchen: Pasta Alla Carbonara that'll impress a one-night stand

DIY Kitchen: Pasta Alla Carbonara that'll impress a one-night stand

Ah, carbonara, one of my all-time favorites. Simple yet...

DIY Kitchen: Microwave cooking tips

DIY Kitchen: Microwave cooking tips

As I was scoring my monthly RoFo chicken...

Oysters outside "R" months

Oysters outside "R" months

So how does that old chestnut about “R” months—months with an...

DIY Kitchen

DIY Kitchen

If you ever want to feel just a little bit worse about humanity, ask 10 of your friends what their...

Juice

Juice

Over the millennia, wines have become densely interwoven with Italy's regional...

Juice

Juice

Renewed commitment to craftsmanship continues to course through the world of...

Baltimore Beer Baron: Max's Taphouse and State Line Liquors

Baltimore Beer Baron: Max's Taphouse and State Line Liquors

Last month, just two establishments in Maryland were honored as “Top...

Baltimore Beer Baron: Is 2015 the year of the can?

Baltimore Beer Baron: Is 2015 the year of the can?

2015 might be the Year of the Can in Baltimore. Once a matter of great...

Baltimore Beer Baron: Meet the Beer Baroness of Canton

City Paper is Baltimore’s Booziest Alternative Weekly, so instead of...

Three Months of Beer

Three Months of Beer

I've got a lot of ground to cover in 600 words, hopheads. August: Union's Second Birthday Bash...

Sip Kitchen and Wine Bar offers 72 bottles of wine from self-pour machines

Sip Kitchen and Wine Bar offers 72 bottles of wine from self-pour machines

Federal Hill’s newest wine bar, Sip Kitchen & Wine Bar, quietly settled in to the first...

The City that Drinks: 444 Liquors and Sports Bar, an utterly charming dive bar

The City that Drinks: 444 Liquors and Sports Bar, an utterly charming dive bar

Nestled comfortably on the main drag in Essex, among various pregnancy counseling...

Greene Turtle's tasty house beer, Shell Raiser

Greene Turtle's tasty house beer, Shell Raiser

Since City Paper is Baltimore’s Most Cynical Alternative Weekly, expectations...

If you've got pumpkin fatigue, try smoked beer instead

If you've got pumpkin fatigue, try smoked beer instead

What’s the scariest thing in the bar scene this time of year? This: Canton&...

In Season: Roasted Celeriac and Sweet Potato Mash

In Season: Roasted Celeriac and Sweet Potato Mash

Cooking seasonally often calls for an added measure of...

In Season: Massaged Kale Salad

In Season: Massaged Kale Salad

A healthy salad can be a welcome respite from the holiday meals, cookies, booze,...

Arugula Salad with Bresaola and Manchego

Arugula Salad with Bresaola and Manchego

In what feels like an instant, summer has passed and we find ourselves squarely...

In Season

In Season

A wide variety of these delicious stone fruits are available in our local market, and each will...

Brokeass Gourmet: Marinated Goat Cheese

Brokeass Gourmet: Marinated Goat Cheese

I live for food TV. Ted Allen on “Chopped” is reason...

Brokeass Gourmet: Mushroom Bacon

Brokeass Gourmet: Mushroom Bacon

I was a vegetarian from early childhood until...

Brokeass Gourmet: Cherry Pepper Romesco Sauce

Brokeass Gourmet: Cherry Pepper Romesco Sauce

I resolve to cook more in 2015.

Brokeass Gourmet: Acorn Squash Stuffed with Kale, Cranberries, and Goat Cheese

Brokeass Gourmet: Acorn Squash Stuffed with Kale, Cranberries, and Goat Cheese

There’s something essentially comforting to me...

Rye whiskey is back, baby!

Rye whiskey is back, baby!

Rye whiskey is back, baby. Well, duh. You’d have to be living...

Hooch: Hot cocktails for a cold winter

Hooch: Hot cocktails for a cold winter

Are you an imbiber who believes that the...

Hooch: Expanding our gin knowledge

Hooch: Expanding our gin knowledge

Forget everything you think you know about gin. OK, maybe...

Hooch

Hooch

Looking for low-end liquor? Consider Kentucky Gentleman...

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