EATS AND DRINKS

Herbal Remedies: Thinking beyond brownies when cooking with cannabis

Cooking with cannabis has always been part of weed culture,...

Fast Foodie: Taco Bell's Bacon and Ranch Crunchwrap Supreme combo

A lot of people wear the word “foodie” like a badge of honor...

In Season: Use locally grown hydroponic tomatoes to make roasted tomato mayonnaise

Late snow and bitter cold have stifled progress in the fields, leaving us weeks away from field-...

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Hangover Helper: Mick O'Shea's may be an Irish bar, but its Mexican-inspired dishes are a great hangover cure

We've been eating brunch at O'Shea's for a long time, so we knew we'd eventually have to write about...

New sports bar near M&T Bank Stadium opening in May

A 10,000-square-foot sports bar between Horseshoe Casino and M&T Bank Stadium is slated to have...

Eating Cheese With a Fork: Goat's milk is the best milk, as evidenced by Caprikorn Farm's pillowy gouda

Despite being total assholes, goats are the most adorable aliens to visit Earth. Something about...

Hangover Helper: Red Star Bar & Grill fails to deliver on its reputation as a good brunch spot

Fells Point is a bar mecca. So naturally there are plenty of brunch/breakfast options for the...

Snackcrafting: Thinking warm thoughts with saffron sables

I'm so tired of winter. It was snowing last weekend. Snowing. I mean, flurrying, whatever....

Ballpark food, DIY-style

Ballpark food, DIY-style

Spring has been a total tease this year—how many times have we...

The cheap bastard's guide to Baltimore baseball

The cheap bastard's guide to Baltimore baseball

My Depression-era parents never threw anything out. Dad would say, only...

Grace Garden serves authentic Chinese regional specialties in an unlikely setting

Grace Garden serves authentic Chinese regional specialties in an unlikely setting

The best Chinese food in Baltimore isn’t really in...

Azumi delivers inventive and beautiful Japanese cuisine, but it's not without missteps

Azumi delivers inventive and beautiful Japanese cuisine, but it's not without missteps

When you walk into Azumi (725 Aliceanna St., [443] 220-...

Shareef's Grill and House Of Wraps has a line out the door for good reason

Shareef's Grill and House Of Wraps has a line out the door for good reason

The guy across the counter yells “Salmon platter, rotisserie wings,” as he bags up...

Chef Mac serves up Cajun cuisine at the Artist's Palate food truck

Chef Mac serves up Cajun cuisine at the Artist's Palate food truck

Once the chef of the now-closed restaurant Chef Mac’s and All that Blues, Maclonza Lee has...

Maiwand Grill offers cheap, quick Afghan food as an alternative to The Helmand

Maiwand Grill offers cheap, quick Afghan food as an alternative to The Helmand

After our long period of reporting on the Karzai family for the “Exile on Charles St.”...

Exquisitely delicious Peruvian chicken is El Gran Pollo's specialty

Exquisitely delicious Peruvian chicken is El Gran Pollo's specialty

The shopping center on Reisterstown Road in Northwest Baltimore, just north of Reisterstown Plaza,...

DIY Kitchen: Pasta Alla Carbonara that'll impress a one-night stand

DIY Kitchen: Pasta Alla Carbonara that'll impress a one-night stand

Ah, carbonara, one of my all-time favorites. Simple yet...

DIY Kitchen: Microwave cooking tips

DIY Kitchen: Microwave cooking tips

As I was scoring my monthly RoFo chicken...

Oysters outside "R" months

Oysters outside "R" months

So how does that old chestnut about “R” months—months with an...

DIY Kitchen

DIY Kitchen

If you ever want to feel just a little bit worse about humanity, ask 10 of your friends what their...

Juice

Juice

Over the millennia, wines have become densely interwoven with Italy's regional...

Juice

Juice

Renewed commitment to craftsmanship continues to course through the world of...

Baltimore Beer Baron: Max's Taphouse and State Line Liquors

Baltimore Beer Baron: Max's Taphouse and State Line Liquors

Last month, just two establishments in Maryland were honored as “Top...

Baltimore Beer Baron: Is 2015 the year of the can?

Baltimore Beer Baron: Is 2015 the year of the can?

2015 might be the Year of the Can in Baltimore. Once a matter of great...

Baltimore Beer Baron: Meet the Beer Baroness of Canton

City Paper is Baltimore’s Booziest Alternative Weekly, so instead of...

Three Months of Beer

Three Months of Beer

I've got a lot of ground to cover in 600 words, hopheads. August: Union's Second Birthday Bash...

Because whiskey: Cocktail Week's Balvenie Master Craft class

Because whiskey: Cocktail Week's Balvenie Master Craft class

When Ginny Lawhorn of Sticky Rice and Baltimore Style fame invited us to join the festivities of the...

Sip Kitchen and Wine Bar offers 72 bottles of wine from self-pour machines

Sip Kitchen and Wine Bar offers 72 bottles of wine from self-pour machines

Federal Hill’s newest wine bar, Sip Kitchen & Wine Bar, quietly settled in to the first...

The City that Drinks: 444 Liquors and Sports Bar, an utterly charming dive bar

The City that Drinks: 444 Liquors and Sports Bar, an utterly charming dive bar

Nestled comfortably on the main drag in Essex, among various pregnancy counseling...

Greene Turtle's tasty house beer, Shell Raiser

Greene Turtle's tasty house beer, Shell Raiser

Since City Paper is Baltimore’s Most Cynical Alternative Weekly, expectations...

In Season: Roasted Celeriac and Sweet Potato Mash

In Season: Roasted Celeriac and Sweet Potato Mash

Cooking seasonally often calls for an added measure of...

In Season: Massaged Kale Salad

In Season: Massaged Kale Salad

A healthy salad can be a welcome respite from the holiday meals, cookies, booze,...

Arugula Salad with Bresaola and Manchego

Arugula Salad with Bresaola and Manchego

In what feels like an instant, summer has passed and we find ourselves squarely...

In Season

In Season

A wide variety of these delicious stone fruits are available in our local market, and each will...

Brokeass Gourmet: Marinated Goat Cheese

Brokeass Gourmet: Marinated Goat Cheese

I live for food TV. Ted Allen on “Chopped” is reason...

Brokeass Gourmet: Mushroom Bacon

Brokeass Gourmet: Mushroom Bacon

I was a vegetarian from early childhood until...

Brokeass Gourmet: Cherry Pepper Romesco Sauce

Brokeass Gourmet: Cherry Pepper Romesco Sauce

I resolve to cook more in 2015.

Rye whiskey is back, baby!

Rye whiskey is back, baby!

Rye whiskey is back, baby. Well, duh. You’d have to be living...

Hooch: Hot cocktails for a cold winter

Hooch: Hot cocktails for a cold winter

Are you an imbiber who believes that the...

Hooch: Expanding our gin knowledge

Hooch: Expanding our gin knowledge

Forget everything you think you know about gin. OK, maybe...

Hooch

Hooch

Looking for low-end liquor? Consider Kentucky Gentleman...

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