EATS AND DRINKS

Parmesan Zucchini Fries

Parmesan Zucchini Fries

Crispy, salty French fries seem to be de rigeur in late-...

Roberto's

We first heard about Roberto’s from the Mount Washington Google group (City...

Spices Galore

While Indian food in America has become as staid and...

Gitan Bistro Cru

Gitan Bistro Cru

Review: Pazo

Nearly 10 years old, Pazo (1425 Aliceanna St., [410] 534-7296, pazorestaurant.com)...

FEEDBAG

A sneak peek at Pen & Quill, the new restaurant in the Chesapeake space

All weekend, we kept hearing about the Beef Tongue Steam Bun at Pen & Quill. By Saturday afternoon,...

Bottega buys neighboring building, eyes outdoor seating

This past weekend Bottega held a BBQ party at a new outdoor patio as part of the Artscape...

Our favorite places to take a break from Artscape

Artscape is great and all — the people watching, excessive amounts of fried food, drinking...

The Charmery turns 1, celebrates with Beach Bash Party

At this point, it seems as if The Charmery has...

Chris Coker to join Bryan Voltaggio's team at Aggio.

One of Baltimore's top sommeliers, Chris Coker, has landed a new plum job with Bryan Voltaggio's new...

Parts and Flavor

Parts and Flavor

After Spike Gjerde's last venture Shoo-Fly earned mixed reviews from City...

Ethel’s Creole Kitchen in Mt. Washington comes back in style

Ethel’s Creole Kitchen in Mt. Washington comes back in style

AFTER YOU'VE CLIMBED THE FRONT PORCH STEPS at Ethel's Creole Kitchen (1615 Sulgrave...

Mexicoland

Mexicoland

We Americans love a safe experience without risk. Think about Busch Gardens in...

Vive Le Garage

Vive Le Garage

French food has fallen out of favor in popular culinary circles in the past decade....

Cafe Au Lait

Cafe Au Lait

Café Au Lait does not have a tofu banh mi. We discovered this after driving all the way to...

Atwater's

Atwater's

We were pleased that Canton Crossing added another local restaurant to its...

Station North Arts Cafe and Nancy by SNAC

Station North Arts Cafe and Nancy by SNAC

Long before anybody ever dreamed of bringing fine dining to Station North, the irrepressible Kevin...

Indochine

Indochine

We'd been waiting patiently for Indochine in Mount Vernon to open, so we were pretty excited when,...

Oysters outside "R" months

Oysters outside "R" months

So how does that old chestnut about “R” months—months with an...

DIY Kitchen

DIY Kitchen

If you ever want to feel just a little bit worse about humanity, ask 10 of your friends what their...

Juice

Juice

Over the millennia, wines have become densely interwoven with Italy's regional...

Juice

Juice

Renewed commitment to craftsmanship continues to course through the world of...

In Season

In Season

Be wary of roadside vendors peddling "local" sweet corn this time of year. Though...

In Season

In Season

Many of us harbor traumatic cabbage memories; the overwhelming smell that...

In Season

In Season

If you've taken a drive through Kennett Square, Pa., your nose would tell you...

Rhubarb Poppy

Rhubarb Poppy

As you stroll through Baltimore's farmers markets this spring, you may notice...

Health Freak Sushi

Health Freak Sushi

As things in my life get more and more hectic, I'm finding myself gravitating...

Spiced Plantain Tacos

Spiced Plantain Tacos

It should be light, so as not to weigh you down in the heat. It should feature bright, bold flavors,...

White Cheddar Queso Dip

White Cheddar Queso Dip

I love the idea of queso dip (essentially melted cheese), save for the fact that...

Tempeh Avocado Banh Mi

Tempeh Avocado Banh Mi

I'm no stranger to the banh mi game. These delicious Vietnamese sandwiches are...

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