EATS AND DRINKS

Ocean City boardwalk favorite Fractured Prune comes to Towson

When word first got out that the Ocean City boardwalk favorite, Fractured Prune Doughnuts, was...

In Season: Massaged Kale Salad

A healthy salad can be a welcome respite from the holiday meals, cookies, booze,...

The Blue Pit BBQ does it right

Evidently, Jefferson 25-year rye tastes like “an...

Greene Turtle's tasty house beer, Shell Raiser

Since City Paper is Baltimore’s Most Cynical Alternative Weekly, expectations...

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Eating Cheese With a Fork: Sampling the lovely-looking Manchego cheese from Spain

Cheese opens you up to cuisines from all over the world, as many countries particularly in the...

Fleet Street Kitchen's new kitchen team shows its chops

Fluidity within the restaurant industry is commonplace, but this year's been such a veritable...

Hangover Helper: Annoula's SoBo Café offers the classics and some delicious Mediterranean and North African options

Dec. 5 marks a momentous occasion for drinkers of these United States: the repeal of the 18th...

Iconic Fells Point dive bar Leadbetter's Tavern is set to close

Leadbetter's Tavern, the iconic Fells Point dive...

Hangover Helper: TenTen American Bistro's menu boasts a delicious mix of Maryland and the Southwest

On an overcast Sunday, after returning from Thanksgiving travels and then stuffing ourselves at...

Ware House 518 has plenty of potential, but some of its attempts at creativity fall flat

Ware House 518 has plenty of potential, but some of its attempts at creativity fall flat

We were surprised the first time we walked into Ware...

At a once-dive-bar location, Bar Liquorice elevates casual fare

At a once-dive-bar location, Bar Liquorice elevates casual fare

We are not ones to usually start our dinner with a bowl...

Delicious Liquid Snot: Learning to cook with oysters

Delicious Liquid Snot: Learning to cook with oysters

Some people are deeply grossed out by...

Horseshoe Casino's celebrity-chef restaurants provide wildly different results

Horseshoe Casino's celebrity-chef restaurants provide wildly different results

Gambling is only one of the attractions at the new...

NuBohemia is more than your average coffee shop

NuBohemia is more than your average coffee shop

42 W. Biddle St., (919) 408-7723, Facebook....

Poblano Mexican Grill offers up a Mount Vernon alternative to Chipotle

Poblano Mexican Grill offers up a Mount Vernon alternative to Chipotle

There is a specter haunting Mount Vernon, the specter of Chipotle. The chain is one...

Cheap Eats

Food Review: The Verandah

The Verandah advertises "the best darned Indian street food west of Mumbai." Considering that the...

Joe Benny's Focacceria

Joe Benny's Focacceria

313 S. High St., (443) 835-4866, joebennys.com

DIY Kitchen: Microwave cooking tips

DIY Kitchen: Microwave cooking tips

As I was scoring my monthly RoFo chicken...

Oysters outside "R" months

Oysters outside "R" months

So how does that old chestnut about “R” months—months with an...

DIY Kitchen

DIY Kitchen

If you ever want to feel just a little bit worse about humanity, ask 10 of your friends what their...

Juice

Juice

Over the millennia, wines have become densely interwoven with Italy's regional...

Juice

Juice

Renewed commitment to craftsmanship continues to course through the world of...

Baltimore Beer Baron: Meet the Beer Baroness of Canton

City Paper is Baltimore’s Booziest Alternative Weekly, so instead of...

Three Months of Beer

Three Months of Beer

I've got a lot of ground to cover in 600 words, hopheads. August: Union's Second Birthday Bash...

Filling the World('s) Cup With Beer

Filling the World('s) Cup With Beer

With all the international competition brewing at the World Cup in Brazil, it...

If you've got pumpkin fatigue, try smoked beer instead

If you've got pumpkin fatigue, try smoked beer instead

What’s the scariest thing in the bar scene this time of year? This: Canton&...

The Secret Beauty of Matthew's Stellar Cellar Bar

The Secret Beauty of Matthew's Stellar Cellar Bar

There’s something about walking down a set of steps to enter a bar that make us feel like we&...

Alaska Distillery's Smoked Salmon Vodka: What do you do with fish booze?

Alaska Distillery's Smoked Salmon Vodka: What do you do with fish booze?

A short while ago, we were out drinking and noticed that the coaster advertised...

Bar Battle at Fork & Wrench

Bar Battle at Fork & Wrench

2322 Boston St., (443) 759-9360, ...

Arugula Salad with Bresaola and Manchego

Arugula Salad with Bresaola and Manchego

In what feels like an instant, summer has passed and we find ourselves squarely...

In Season

In Season

A wide variety of these delicious stone fruits are available in our local market, and each will...

In Season

In Season

Be wary of roadside vendors peddling "local" sweet corn this time of year. Though...

In Season

In Season

Many of us harbor traumatic cabbage memories; the overwhelming smell that...

Brokeass Gourmet: Acorn Squash Stuffed with Kale, Cranberries, and Goat Cheese

Brokeass Gourmet: Acorn Squash Stuffed with Kale, Cranberries, and Goat Cheese

There’s something essentially comforting to me...

Brokeass Gourmet: Tandoori-style roast chicken

Brokeass Gourmet: Tandoori-style roast chicken

Tandoor ovens, perhaps best known for their role in cooking...

Chickpea-Flour Flatbread

Chickpea-Flour Flatbread

I tend to develop crushes on ingredients. Sweet potatoes,...

Pumpkin Challah

Pumpkin Challah

I know it’s sort of trite, but my favorite thing...

Hooch: Expanding our gin knowledge

Hooch: Expanding our gin knowledge

Forget everything you think you know about gin. OK, maybe...

Hooch

Hooch

Looking for low-end liquor? Consider Kentucky Gentleman...

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