Chef Brian Lavin, best known for his time at restaurants Fork & Wrench and Salt, is opening up an Italian- and Spanish-inspired restaurant in the Fleet Street space once occupied by the Brewers Hill Pub & Grill.
Named Gnocco, the restaurant draws inspiration from Lavin's trip to Italy, Spain, and Southern France with Sam White, of Foreman Wolf's Cinghiale.Read more
A new cafe called The Room is set to open this week in the St. Paul Street space previously occupied by Red Emma's and, for a brief time, the Parlor.
Sadly, it is not a Tommy Wiseau-themed venture, but it is a new space offering Thread Coffee from Red Emma's, pressed sandwiches, salad, cheese plates, wine, and locally brewed beer.Read more
When you're trying to nullify the consequences of a night out, a quality brunch is important. But when you're also celebrating a birthday, it's exponentially more crucial that the chosen brunch destination is on point.
Such was the case when 12 of us descended on Cava Mezze to celebrate a friend's birthday on a recent Sunday. When it comes to birthday meals, you don't fuck around.Read more
Sometimes, while on the search for that ever-elusive perfect brunch, certain restaurants fall through the cracks because you just don't think of them as a "brunch place."Read more